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Weekend Dave Killer Bread Jobs in Indiana (NOW HIRING)

Manager In Training

Danville, IN · On-site

$18 - $20/hr

Night and Weekend availability is mandatory Reliable transportation, excellent attendance and ... A killer work ethic, awesome attitude and a love for providing customers with great service.

Night and Weekend availability is mandatory Reliable transportation, excellent attendance and ... A killer work ethic, an awesome attitude, and a love for providing customers with great service.

Assistant Manager

Plainfield, IN · On-site

$18 - $20/hr

Night and Weekend availability is mandatory Reliable transportation, excellent attendance and ... A killer work ethic, an awesome attitude, and a love for providing customers with great service.

Assistant Manager

Avon, IN · On-site

$18 - $20/hr

Night and Weekend availability is mandatory Reliable transportation, excellent attendance and ... A killer work ethic, an awesome attitude, and a love for providing customers with great service.

Night and Weekend availability is mandatory Reliable transportation, excellent attendance and ... A killer work ethic, awesome attitude and a love for providing customers with great service.

Manager In Training

Plainfield, IN · On-site

$18 - $20/hr

Night and Weekend availability is mandatory Reliable transportation, excellent attendance and ... A killer work ethic, awesome attitude and a love for providing customers with great service.

Weekend Dave Killer Bread information

What does a Weekend Dave Killer Bread employee do?

A Weekend Dave Killer Bread employee typically works in a production, packaging, or distribution role at Dave's Killer Bread facilities during weekend shifts. Responsibilities may include operating machinery, packaging bread products, ensuring quality control, maintaining cleanliness, and assisting with inventory or shipping tasks. These positions often require attention to detail, the ability to work as part of a team, and adherence to food safety standards. Weekend shifts are ideal for those seeking part-time work or flexible schedules.

What are the typical responsibilities and challenges for someone working weekend shifts at Dave's Killer Bread?

Employees working weekend shifts at Dave's Killer Bread are often responsible for tasks such as operating machinery, monitoring product quality, packaging bread, and maintaining a clean work environment. A common challenge is adapting to the fast-paced nature of production on weekends, when demand can be high and team sizes may be smaller. Teamwork and communication are essential, as employees frequently collaborate to meet production goals and ensure safety standards are upheld. Weekend shifts may also require flexibility with hours and the ability to quickly address any unplanned equipment or process issues.

What are the key skills and qualifications needed to thrive as a production worker at Dave's Killer Bread on weekends, and why are they important?

To thrive as a Production Worker at Dave's Killer Bread on weekends, you need a high school diploma or equivalent, basic math and literacy skills, and the ability to follow safety and quality procedures. Familiarity with industrial bakery equipment, production line systems, and adherence to food safety standards like GMP or HACCP are often required. Reliability, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These abilities help ensure consistent product quality, workplace safety, and smooth production during weekend shifts when staffing can be leaner.

What is the difference between Weekend Dave Killer Bread vs Weekend Baker?

AspectWeekend Dave Killer BreadWeekend Baker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery, retail storeBakery, commercial kitchen
Industry UsageFood production, retailFood production, bakery services

Weekend Dave Killer Bread and Weekend Baker roles both involve baking and food handling certifications, working in bakery environments, and serving the food industry. The main difference is that Weekend Dave Killer Bread is a specific brand-focused role, often involving retail sales, while Weekend Baker typically refers to a baking position within a bakery or commercial kitchen setting.

What are popular job titles related to Weekend Dave Killer Bread jobs in Indiana?

For Weekend Dave Killer Bread jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Weekend Dave Killer Bread jobs in Indiana look for?

The top searched job categories for Weekend Dave Killer Bread jobs in Indiana are:

What cities in Indiana are hiring for Weekend Dave Killer Bread jobs?

Cities in Indiana with the most Weekend Dave Killer Bread job openings:

Manager In Training

Jimmy John's

Danville, IN • On-site

$18 - $20/hr

Full-time

Re-posted 22 days ago


Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description

We are looking for motivated individuals ready to jump right into management. We will train you based on experience.

Management requires a flexible work schedule, strong work ethic, and ability to multitask. Our management training program will prepare you for the first level of management in the daily store operations. Opportunities to advance to higher levels of management are considered within a reasonable evaluation period, and will be based on factors including performance, availability, consistency, and punctuality.

Previous restaurant or management experience is preferred, though not required.

The ideal candidate will posses the following:

Night and Weekend availability is mandatory

Reliable transportation, excellent attendance and punctuality.

A killer work ethic, awesome attitude and a love for providing customers with great service.

Ability to maintain constant awareness in a safety sensitive environment.

Ability to take constructive criticism maturely and professionally.

Ability to understand and implement written and verbal instruction.

Ability to perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, interact with people.

Excellent organizational and follow-through skills with the ability to work on multiple projects simultaneously.

It's not just our sandwiches that are FREAKY FAST - we quickly promote managers who are driven to succeed!

Up to $18-20 an hour with tips

Job Type: Full-time, Part-time

Please contact John at

jimmyjohns1064@hotmail.com or call 317-626-4370

Requirements:

  • Ability to work a 40 hour week
  • At least 18 years of age
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US