A typical shift at Dave's Killer Bread involves working alongside a collaborative team on a production line to mix, bake, and package bread products while maintaining strict quality and safety standards. Shifts often rotate and can include early mornings, evenings, or weekends, depending on production needs. You'll use machinery, monitor product quality, and participate in routine cleaning and maintenance. Training is provided, and there are opportunities to advance into lead, supervisory, or specialized roles with proven performance. The environment is fast-paced and supportive, emphasizing both teamwork and individual accountability.