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Baking Company Jobs (NOW HIRING)

Alpha Baking

Route Sales Driver, Daily Milwaukee

Cudahy, WI · On-site

$41K - $56K/yr

Route Salesman/Driver Alpha Baking Company, Inc. is now hiring a route salesman/driver based out of Milwaukee, Wisconsin depot. Applicants must have an excellent driving record and the capability to ...

Alpha Baking

Route Sales Driver, Daily

Madison, WI · On-site

$65K - $90K/yr

Route Salesman/Driver Alpha Baking Company, Inc. is now hiring a route salesman/driver based out of Madison, Wisconsin depot. Applicants must have an excellent driving record and the capability to ...

Tribute Baking Company

General Application

Lebanon, PA · On-site

$18.65/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

Alpha Baking Company, Inc.

Fleet Mechanic

Manitowoc, WI · On-site

$23.50 - $30/hr

Alpha Baking Company, Inc., a national distributor of bread, rolls, and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in ...

Alpha Baking Company

Production Supervisor

Chicago, IL · On-site

$60 - $80/hr

Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and sweet goods. Headquartered in Chicago, Alpha Baking operates production plants in Illinois, Indiana ...

Rise Baking Company

Production Supervisor

Springdale, AR · On-site

$60 - $80/hr

Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus ...

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Baking Company information

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How much do baking company jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for baking company in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are the career opportunities in a baking company?

Career opportunities in a baking company include roles such as bakers, pastry chefs, production workers, quality control inspectors, and management positions. These roles often require skills in baking techniques, food safety, and teamwork, with some positions needing certifications like ServSafe. Advancement can lead to supervisory or specialized culinary roles within the company.
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Baking Company jobs near you
Infographic showing various Baking Company job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Packer I 2nd shift

Colton, CA • On-site

Rise Baking Company
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Rise Baking Companyexternal

$17.50 - $19/hr

Other

Retirement

Posted 14 days ago

Rise Baking Company rating

7.5

Company rating: 7.5 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

154th of 445 rated food and drinks producers

Job description

Full Time

Colton, CA, US

Salary Range: $17.50 To $19.00 Hourly

Job Purpose

Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

Essential Functions

  • Execute the daily production schedule in the packing area to meet customer orders

  • Ensure timely and accurate packaging of product to maintain processing standards

  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area

  • Take actions necessary to resolve food safety and quality deficiencies

  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

  • Participate in mandatory training program requirements

  • Comply with all food safety requirements, training, policies, and procedures • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • High school diploma or equivalent preferred

  • Food manufacturing experience desired

  • Basic analytical and problem-solving skills

  • Ability to effectively communicate with peers and leadership

  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

  • Ability to think quickly and handle frequent change

  • Detail oriented with the ability to organize and multitask

  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

  • Willingness to work various shifts including nights, weekends, and holidays based on business need

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only: The hourly range for this role is $17.50 to $19.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

What Rise Baking Company employees say

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