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Bakery Jobs in Baton Rouge, LA (NOW HIRING)

Nothing Bundt Cakes

Assistant Bakery Manager

Baton Rouge, LA · On-site

$15.75 - $21.50/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Nothing Bundt Cakes

Bakery Team Member

Baton Rouge, LA · On-site

$12 - $14/hr

If you're excited about working in a bakery but aren't sure which position is the best fit for you, we'd still love to meet you! Whether you're drawn to crafting, frosting, baking, or creating joy ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $15/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $14.75/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.75 - $15.25/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible ...

Nothing Bundt Cakes

Bakery Cake Froster

Baton Rouge, LA · On-site

$12 - $14/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Brookshire Grocery Company

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

New Roads, LA · On-site

$14.25 - $16.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

New Roads, LA · On-site

$14.25 - $16.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

New Roads, LA · On-site

$14.25 - $16.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$9 - $10/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and ...

Associated Grocers

Deli/Bakery Merchandiser

Baton Rouge, LA · On-site

$14.50 - $17.25/hr

Associated Grocers is seeking a talented Deli/Bakery Merchandiser to join our Retail Operations Team! In this role, you will partner with our Member-Retailers to drive profitability and enhance in ...

Associated Grocers

Deli/Bakery Merchandiser

Baton Rouge, LA · On-site

$14.50 - $17.25/hr

Associated Grocers is seeking a talented Deli/Bakery Merchandiser to join our Retail Operations Team! In this role, you will partner with our Member-Retailers to drive profitability and enhance in ...

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$9 - $10/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and ...

Pierre Part Store

Deli/Bakery Supervisor

Pierre Part, LA · On-site

$10 - $17/hr

Vision insurance A Deli/Bakery Supervisor's main duties include but are not limited to, supervising employees within the Deli/Bakery department to ensure the department is functioning safely ...

Pierre Part Store

Deli/Bakery Supervisor

Pierre Part, LA · On-site

$10 - $17/hr

Vision insurance A Deli/Bakery Supervisor's main duties include but are not limited to, supervising employees within the Deli/Bakery department to ensure the department is functioning safely ...

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How much do bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery in Baton Rouge, LA is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.46 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Baton Rouge, LA?

The most popular types of Bakery jobs in Baton Rouge, LA are:

What are popular job titles related to Bakery jobs in Baton Rouge, LA?

For Bakery jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Baton Rouge, LA look for?

The top searched job categories for Bakery jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Bakery jobs?

Cities near Baton Rouge, LA with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,282 per year, or $16.5 per hour.

Assistant Bakery Manager

Nothing Bundt Cakes

Baton Rouge, LA • On-site

$15.75 - $21.50/hr

Full-time

Re-posted yesterday

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat
and the sweets coming. Every day is delicious and satisfying. And as part of this
successful and growing brand, there is no shortage of opportunities for promotion. But
personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.
Here are some others:
We have great operating hours - no late nights!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.
Apply now. Joy is the job
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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