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Bakery Jobs in Baton Rouge, LA (NOW HIRING)

Albertsons

Bakery Clerk

Baton Rouge, LA

$13.50 - $15.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Nothing Bundt Cakes

Assistant Bakery Manager

Baton Rouge, LA · On-site

$15.75 - $21.50/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12 - $14/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12 - $14/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Nothing Bundt Cakes

Bakery Team Member

Baton Rouge, LA · On-site

$12 - $14/hr

If you're excited about working in a bakery but aren't sure which position is the best fit for you, we'd still love to meet you! Whether you're drawn to crafting, frosting, baking, or creating joy ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $15/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.75 - $15.25/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $14.75/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible ...

Nothing Bundt Cakes

Bakery Cake Froster

Baton Rouge, LA · On-site

$12 - $14/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

The Fresh Market Inc

Bakery Lead

Baton Rouge, LA

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market Inc

Bakery Lead

Baton Rouge, LA

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market Inc

Bakery Lead

Baton Rouge, LA · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market, Inc.

Bakery Lead

Baton Rouge, LA · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

Brookshire Grocery Company

Bakery Clerk

Baton Rouge, LA

$13.50 - $15.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

Baton Rouge, LA

$13.50 - $15.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

New Roads, LA

$14.25 - $16.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

New Roads, LA

$14.25 - $16.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

New Roads, LA · On-site

$14.25 - $16.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

Brookshire Grocery Company

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities:

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Bakery information

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How much do bakery jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for bakery in Baton Rouge, LA is $20.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $22.64 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Skills in baking techniques and food safety are important for earning higher pay.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can you work in a bakery with celiac disease?

Bakery jobs often involve handling flour and baked goods that contain gluten, which can pose a risk for individuals with celiac disease. Employees with celiac disease should take precautions to avoid cross-contamination and may need to discuss accommodations with their employer. Some bakeries may offer gluten-free environments or roles that minimize exposure to gluten ingredients.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What positions are there in a bakery?

In a bakery, common positions include bakers, who prepare and bake bread, pastries, and other goods; bakery assistants or clerks, who handle customer service and sales; and production staff responsible for mixing, decorating, and packaging products. Some bakeries also employ managers, delivery drivers, and cleaning staff to support operations.

What bakery pays the most?

The highest-paying bakeries are often large, well-established chains or luxury hotels that offer competitive wages and benefits. Salaries can also vary based on location, experience, and specialization, such as pastry arts or bread baking. Generally, bakers with advanced skills or supervisory roles tend to earn higher wages.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Baton Rouge, LA? The most popular types of Bakery jobs in Baton Rouge, LA are:
What are popular job titles related to Bakery jobs in Baton Rouge, LA? For Bakery jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Baton Rouge, LA look for? The top searched job categories for Bakery jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Bakery jobs? Cities near Baton Rouge, LA with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,959 per year, or $20.2 per hour.

Bakery Clerk

Albertsons

Baton Rouge, LA

$13.50 - $15.50/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 6 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,150 frontline employees who took The Breakroom Quiz

61st of 121 rated grocery stores

Job description

A Day in the Life:

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail.

Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.

What you bring to the table:

  • A balanced appreciation for both the creative and technical sides of baking.
  • A team-oriented approach and the ability to contribute effectively.
  • A strong sense of pride in producing baked goods that enhance the customer experience.
  • Strong organizational skills and a sharp eye for detail.
  • Openness to learning new techniques and adapting to evolving bakery processes.
  • Genuine interest in food preparation and bakery operations.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.


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