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Bakery Jobs in Baton Rouge, LA (NOW HIRING)

Nothing Bundt Cakes

Baker

Baton Rouge, LA · On-site

$11.25 - $14.75/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Crumbl Cookies

BAKERS - Crumbl Cookies

Baton Rouge, LA

$11.50 - $12.50/hr

The Baker understands recipes, mixes and bakes cookies following instructions, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to ...

Piccadilly

Baker

Baton Rouge, LA

$11.50 - $15/hr

Supervises the production of all bakery goods, ensuring production runs smoothly, effectively, and accurately according to standards. * Ensures that all bakeshop department recipes have been pulled ...

Walmart

Deli/Bakery Team Associate

Baker, LA · On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #1102 14507 PLANK RD, BAKER, LA, 70714, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Albertsons

Baker

Baton Rouge, LA · On-site

$11 - $14.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Walmart

Deli/Bakery Team Supervisor

Prairieville, LA · On-site

$19 - $32/hr

Location Neighborhood Market #5310 15047 AIRLINE HWY, PRAIRIEVILLE, LA, 70769, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Walmart

Deli/Bakery Team Associate

Baton Rouge, LA · On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #839 9350 CORTANA PL, BATON ROUGE, LA, 70815, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

Baton Rouge, LA · On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #1206 3132 COLLEGE DR, BATON ROUGE, LA, 70808, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

Walker, LA · On-site

$16 - $29/hr

Opening, Morning Location Walmart Supercenter #2822 28270 WALKER RD S, WALKER, LA, 70785, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

New

Walmart

Deli/Bakery Team Supervisor

Baton Rouge, LA · On-site

$19 - $32/hr

Location Neighborhood Market #7262 11550 COURSEY BLVD, BATON ROUGE, LA, 70816, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Compass Group

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

We are hiring immediately for full-time BAKER positions. * Address : Louisiana State University - South Stadium Dr Administrative Support Building, Baton Rouge, LA 70803. Note: online applications ...

Chartwells HE

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

We are hiring immediately for full-time BAKER positions. * Address : Louisiana State University - South Stadium Dr Administrative Support Building, Baton Rouge, LA 70803. Note: online applications ...

Compass Group

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

We are hiring immediately for full-time BAKER positions. * Address : Louisiana State University - South Stadium Dr Administrative Support Building, Baton Rouge, LA 70803. Note: online applications ...

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Bakery information

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How much do bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery in Baton Rouge, LA is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.46 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Baton Rouge, LA?

The most popular types of Bakery jobs in Baton Rouge, LA are:

What are popular job titles related to Bakery jobs in Baton Rouge, LA?

For Bakery jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Bakery jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Bakery jobs?

Cities near Baton Rouge, LA with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,282 per year, or $16.5 per hour.

Deli/Bakery Associate Part Time

Pierre Part Store

Pierre Part, LA • On-site

$13 - $15.50/hr

Part-time

Re-posted 27 days ago

Job description


Deli/Bakery Associate Job Description
A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. 
Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires.  May be responsible for checking materials and supplies and reporting when stock is low.
 Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:
  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
  • Engages and maintains a professional working relationship with vendors.
  • Food preparation including but not limited to, frying, seasoning, and baking items.
  • Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
  • Assemble and decorate cakes or bakery items per customer’s request. 
  • Handling customer phone orders or custom requests with courtesy and professionalism.
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
  • Serve customers in the Daily Hot Line and provide information if asked about the items offered. 
  • Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get a manager if answer doesn't solve the issue
  • Receive, inspect and store Deli/Bakery products upon delivery.

 

 
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision.