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Baker Assistant Jobs in Baton Rouge, LA (NOW HIRING)

Baker

Baton Rouge, LA · On-site

$12.50 - $16.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Baker

Baton Rouge, LA · On-site

$10.25 - $13.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Baker

Baton Rouge, LA · On-site

$12.50 - $16.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Bakery Wrapper / Clean Up

Baton Rouge, LA · On-site

$11.25 - $14.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Baker

Baton Rouge, LA · On-site

$12.50 - $16.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Assistant Bakery Manager

Baton Rouge, LA · On-site

$15.75 - $21.50/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Assistant Bakery Manager

Baton Rouge, LA · On-site

$14 - $19.25/hr

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Assistant Bakery Manager

Baton Rouge, LA · On-site

$14 - $19.25/hr

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Deli/Bakery Merchandiser

Baton Rouge, LA · On-site

$14.50 - $17.25/hr

Recommend competitive retail price consideration where appropriate * Assist Member-Retailers in preparing a budget for their deli/bakery departments * Explore reasonable promotional opportunities to ...

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Baker Assistant information

See Baton Rouge, LA salary details

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How much do baker assistant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baker assistant in Baton Rouge, LA is $11.69, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $12.84 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Baton Rouge, LA?

The most popular types of Baker jobs in Baton Rouge, LA are:

What are popular job titles related to Baker Assistant jobs in Baton Rouge, LA?

For Baker Assistant jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Baton Rouge, LA look for?

The top searched job categories for Baker Assistant jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Baker Assistant jobs?

Cities near Baton Rouge, LA with the most Baker Assistant job openings:

Infographic showing various Baker Assistant job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $26,247 per year, or $12.6 per hour.

Baker

Baton Rouge, LA • On-site

EAST BATON ROUGE COUNCIL ON AGING
Non-Profits • 11 - 50 employees

$12.50 - $16.25/hr

Full-time

Posted 11 days ago


Job description

NUTRITIONAL SERVICE BAKER/COOK Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The Nutritional Services Baker/Cook is responsible for accurately and efficiently making a wide range of breads, pastries, and other baked goods. Cooking/preparing cold and hot food products as well as prepare and portion food products prior to cooking. Also preform other duties in the areas of food and final plate preparation including plating of cooked items.

Duties and Responsibilities: Prepares large batches of food in accordance with the EBRCOAs Food Service Policy, Menus and Recipes Meet the day's production goals for baked goods Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods Prepares all food items as directed in a sanitary and timely manner Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for efficient functioning of food service program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage problems to Director of Nutritional Services Performs other duties, as assigned Knowledge, Skills, and Abilities: Ability to read and comprehend simple instructions and to apply common sense and understanding Ability to communicate with program participants and EBRCOA staff Ability to work in a standing position for long periods of time Ability to cook large batches of food Understanding of food safety and professional hygiene