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Bakery Manager Jobs in Baton Rouge, LA (NOW HIRING)

Albertsons

Bakery Manager

Baton Rouge, LA

$17.25 - $23.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key ...

New

Albertsons

Bakery Manager

Baton Rouge, LA

$15.50 - $21.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver highquality bakery products, and create exceptional customer experience while managing a key department ...

New

Albertsons

Bakery Manager

Baton Rouge, LA · On-site

$15.50 - $21.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high-quality bakery products, and create exceptional customer experience while managing a key ...

New

Nothing Bundt Cakes

Assistant Bakery Manager

Baton Rouge, LA · On-site

$15.75 - $21.50/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Nothing Bundt Cakes

Operations Manager

Baton Rouge, LA · On-site

$65 - $85/hr

Bakery Manager and Bakery Team Members LOCATION: NEW Bakery opening in Elizabethtown, KY Position Summary The Nothing Bundt Cakes (NbC) Operations Manager directs the team and day-to-day operation ...

New

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12.50 - $14.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12.50 - $14.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12 - $14/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12.50 - $14.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12 - $14/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Costco

Bakery Wrapper / Clean Up

Baton Rouge, LA · On-site

$11.25 - $14.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.75 - $15.25/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $15/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Hi Nabor Super Market Inc

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $14.75/hr

Baker * Cake Decorator General Requirements: Position specific requirements apply and are listed at ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Nothing Bundt Cakes

Bakery Cake Froster

Baton Rouge, LA · On-site

$12 - $14/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

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Bakery Manager information

See Baton Rouge, LA salary details

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How much do bakery manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery manager in Baton Rouge, LA is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.46 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs

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The most popular types of Bakery jobs in Baton Rouge, LA are:

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For Bakery Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

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Cities near Baton Rouge, LA with the most Bakery Manager job openings:

Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $34,282 per year, or $16.5 per hour.

Bakery Manager

Albertsons

Baton Rouge, LA

$17.25 - $23.50/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 2 days ago

New

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,168 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores

Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main responsibilities:

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service

  • Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders

  • Plan and execute daily bakery production based on sales trends and seasonal demand

  • Execute merchandising plans, promotions, planograms, and seasonal programs

  • Manage department sales, labor, scheduling, ordering, inventory, and shrink

  • Ensure compliance with food safety, sanitation, and regulatory requirements

  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for quality and presentation

  • Effective communication, coaching, and team‑building skills

  • Clear communication and the ability to lead in a fast‑paced environment

  • Strong organization, time management, and problem‑solving skills

Competencies:

  • Bakery production and merchandising execution

  • Labor planning and scheduling

  • Sales performance, shrink control, and inventory management

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Baking, decorating, proofing, and production planning techniques

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures

  • Retail bakery operations and high‑volume production environments

Abilities:

  • Ability to review sales, labor, and production data to inform departmental planning

  • Ability to train, coach, and develop associates at various skill levels

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.

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