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Part Time Bakery Jobs in Baton Rouge, LA (NOW HIRING)

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #1102 14507 PLANK RD, BAKER, LA, 70714, US Job Overview The main priority of Deli / Bakery associates is ...

Sales Associate (Part-Time) - Baker, Baker, LA

Baker, LA · On-site

$14.75 - $17/hr

A Part-Time Sales Associate is expected to drive the selling efforts and customer relationships by excelling in customer service and selling techniques. Responsible for performing all daily store ...

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #532 308 N AIRLINE HWY, GONZALES, LA, 70737, US Job Overview The main priority of Deli / Bakery associates ...

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #4683 10550 BURBANK DR, BATON ROUGE, LA, 70810, US Job Overview The main priority of Deli / Bakery ...

Employment Type: Part-Time Available shifts: Opening, Morning Location Walmart Supercenter #2822 28270 WALKER RD S, WALKER, LA, 70785, US Job Overview The main priority of Deli / Bakery associates is ...

We are hiring immediately for full-time BAKER positions. * Address : Louisiana State University ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

We are hiring immediately for full-time BAKER positions. * Address : Louisiana State University ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Cookie Crew

Central, LA

$11 - $14.50/hr

... bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids ... Insomnia Cookies Timeline Core Values SOME OF OUR SWEET COOKIE CREW PERKS: · Flexible part-time ...

... Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by ... off · Flexible part-time work schedules · Pet insurance for your furry loved ones · Job ...

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Part Time Bakery information

See Baton Rouge, LA salary details

$7

$11

$16

How much do part time bakery jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time bakery in Baton Rouge, LA is $11.54, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $12.84 per hour, depending on experience, location, and employer.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What are the most commonly searched types of Bakery jobs in Baton Rouge, LA?

The most popular types of Bakery jobs in Baton Rouge, LA are:

What are popular job titles related to Part Time Bakery jobs in Baton Rouge, LA?

For Part Time Bakery jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery jobs in Baton Rouge, LA look for?

The top searched job categories for Part Time Bakery jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Part Time Bakery jobs?

Cities near Baton Rouge, LA with the most Part Time Bakery job openings:

Infographic showing various Part Time Bakery job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $24,000 per year, or $11.5 per hour.

Deli/Bakery Associate Part Time

Pierre Part Store

Pierre Part, LA • On-site

$13 - $15.50/hr

Part-time

Re-posted 2 days ago


Job description


Deli/Bakery Associate Job Description

A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. 
Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires.  May be responsible for checking materials and supplies and reporting when stock is low.
 Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:

  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
  • Engages and maintains a professional working relationship with vendors.
  • Food preparation including but not limited to, frying, seasoning, and baking items.
  • Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
  • Assemble and decorate cakes or bakery items per customer’s request. 
  • Handling customer phone orders or custom requests with courtesy and professionalism.
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
  • Serve customers in the Daily Hot Line and provide information if asked about the items offered. 
  • Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get a manager if answer doesn't solve the issue
  • Receive, inspect and store Deli/Bakery products upon delivery.

 


 

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision.