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Deli Service Manager Jobs in Baton Rouge, LA (NOW HIRING)

... service is being provided at all times. Main duties include preparing, cooking, baking and serving ... Works under immediate supervision of the grocery assistant manager and manager. Primary job ...

... service is being provided at all times. Main duties include preparing, cooking, baking and serving ... Works under immediate supervision of the grocery assistant manager and manager. Primary job ...

... the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

... the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

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Deli Service Manager information

See Baton Rouge, LA salary details

$8

$18

$27

How much do deli service manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for deli service manager in Baton Rouge, LA is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.29 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli service managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, often including benefits such as health insurance and paid time off.

How much does a deli manager make at Whole Foods?

A deli service manager at Whole Foods typically earns between $45,000 and $65,000 annually, depending on experience and location. The role involves overseeing deli operations, managing staff, and ensuring quality standards are met.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 to $100,000 annually depending on the establishment and location. Management roles such as Deli Service Managers typically earn lower but can reach higher salaries with experience, certifications, and working in high-end or corporate settings.

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

What does a deli manager do?

A deli service manager oversees daily operations of the deli department, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, training, and compliance with health regulations to ensure efficient and profitable deli service.
What are popular job titles related to Deli Service Manager jobs in Baton Rouge, LA? For Deli Service Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Deli Service Manager jobs in Baton Rouge, LA look for? The top searched job categories for Deli Service Manager jobs in Baton Rouge, LA are:
Infographic showing various Deli Service Manager job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 97% Full Time, 1% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,764 per year, or $18.6 per hour.
Service Deli Clerk

$12.25 - $15/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,908 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

Job Description

California applicants: Please click here to review the Costco Applicant Privacy Notice.

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Position Summary

Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service.

Job Duties

  • Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. 
  • Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.  
  • Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures.
  • Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. 
  • Shops the warehouse and purchases needed supplies and ingredients for the day’s production. 
  • Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products.
  • Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly.
  • Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank.
  • Ensures proper cleanup and disposal of hazardous materials.
  • Ability to operate vehicles, equipment or machinery.
  • Assists with department duties as necessary.
  • Assists in other departments of the warehouse as necessary.


For additional information about pay ranges, click here.

We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.


Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.

Job Description Posting Updated: July 2026                                                   Job Code: 0556

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983