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Deli Department Manager Jobs in Baton Rouge, LA (NOW HIRING)

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$13 - $15.50/hr

Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$13 - $15.50/hr

Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

Hi Nabor Super Market Inc

RETAIL ASSOCIATE

Baton Rouge, LA · On-site

$13 - $14.75/hr

Deli Clerks * Deli Cooks * Seafood Clerks General Requirements: Position specific requirements ... departments, management, and other store locations. Hi Nabor was founded on the philosophy of ...

Hi Nabor Super Market Inc

RETAIL ASSOCIATE

Baton Rouge, LA · On-site

$13.25 - $15.25/hr

Deli Clerks * Deli Cooks * Seafood Clerks General Requirements: Position specific requirements ... departments, management, and other store locations. Hi Nabor was founded on the philosophy of ...

Hi Nabor Super Market Inc

RETAIL ASSOCIATE

Baton Rouge, LA · On-site

$13 - $15/hr

Deli Clerks * Deli Cooks * Seafood Clerks General Requirements: Position specific requirements ... departments, management, and other store locations. Hi Nabor was founded on the philosophy of ...

McAlister's Deli

Team Leader

Pride, LA · On-site

Restaurant Shift Leader Department: Restaurant Operations Reporting: General Manager/Assistant ... This is for a position at a McAlister's Deli corporate location

New

McAlister's Deli

Team Member

Pride, LA

$11.50 - $15/hr

Restaurant Team Member Department: Restaurant Operations Reporting: General Manager/Assistant ... This is for a position at a McAlister's Deli corporate location

All JobsDeli Department JobsDeli Department Manager JobsDeli Department Manager Jobs in Baton Rouge, LA

Deli Department Manager information

See Baton Rouge, LA salary details

$12

$21

$33

How much do deli department manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for deli department manager in Baton Rouge, LA is $21.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $23.32 per hour, depending on experience, location, and employer.

What is a deli department manager?

Deli Department Managers are responsible for overseeing the daily operations of a grocery store's deli section. Their duties include managing staff, ensuring food safety and quality, maintaining inventory, and providing excellent customer service. They also develop schedules, order supplies, and ensure compliance with health regulations. Deli Department Managers play a key role in maximizing sales and keeping the department running smoothly.

What skills and qualifications are needed to be a deli department manager?

To thrive as a Deli Department Manager, you need expertise in food safety, inventory management, and staff supervision, typically supported by prior retail or food service experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications is often required. Strong leadership, customer service, and organizational skills help you motivate your team and ensure customer satisfaction. These skills are crucial for maintaining product quality, optimizing department performance, and delivering a positive shopping experience.

What are common challenges faced by deli department managers and how can they be managed?

Deli Department Managers often encounter challenges such as maintaining consistent food safety standards, managing inventory to minimize waste, and scheduling staff to meet fluctuating customer demand. Effective managers address these by implementing rigorous training, using inventory management systems, and fostering open communication with their teams. Additionally, staying adaptable and proactive in resolving issues helps ensure smooth operations and a positive customer experience.

What is the difference between Deli Department Manager vs Deli Clerk?

AspectDeli Department ManagerDeli Clerk
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food handling certification often preferred
Work EnvironmentSupervises deli staff; manages operations; interacts with customersPrepares and displays deli products; assists customers; maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets, food retailGrocery stores, supermarkets, food retail

The Deli Department Manager oversees the entire deli section, managing staff and operations, while the Deli Clerk focuses on preparing and serving deli products. Both roles are essential in food retail environments, but the manager holds supervisory responsibilities and requires more experience and leadership skills.

How much do deli department managers make in the US?

Deli department managers in the US typically earn between $35,000 and $55,000 annually, with the average around $45,000. Salaries can vary based on experience, location, store size, and employer, and the role often requires strong leadership and customer service skills.

How to become a deli department manager?

To become a deli department manager, candidates typically need previous experience working in a deli or food service environment, strong leadership skills, and knowledge of food safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer food safety certifications. Advancement often involves gaining experience as a deli associate or supervisor before moving into management roles.

What are popular job titles related to Deli Department Manager jobs in Baton Rouge, LA?

For Deli Department Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Deli Department Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Deli Department Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Deli Department Manager jobs?

Cities near Baton Rouge, LA with the most Deli Department Manager job openings:

Deli Department Manager jobs near you

Deli/Bakery Associate

Pierre Part, LA • On-site

Pierre Part Store
See more jobs at Pierre Part Storeexternal

$13 - $15.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance


Deli/Bakery Associate Job Description
A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. 
Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires.  May be responsible for checking materials and supplies and reporting when stock is low.
 Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:
  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
  • Engages and maintains a professional working relationship with vendors.
  • Food preparation including but not limited to, frying, seasoning, and baking items.
  • Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
  • Assemble and decorate cakes or bakery items per customer’s request. 
  • Handling customer phone orders or custom requests with courtesy and professionalism.
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
  • Serve customers in the Daily Hot Line and provide information if asked about the items offered. 
  • Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get a manager if answer doesn't solve the issue
  • Receive, inspect and store Deli/Bakery products upon delivery.

 

 
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision.