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Bakery Manager Jobs in Baton Rouge, LA (NOW HIRING)

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$13 - $15.50/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$13 - $15.50/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

TDP Bakery

Overnight Delivery Driver

Baton Rouge, LA · On-site

$32K - $57K/yr

TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally ... Use handheld devices and navigation tools for route management * Deliver products accurately to ...

Crumbl Cookies

BAKERS - Crumbl Cookies

Baton Rouge, LA · On-site

$11.50 - $12.50/hr

The Baker understands recipes, mixes and bakes cookies following instructions, performs quality ... Strong communication, time and resource management, and planning skills * Attention to detail ...

Nothing Bundt Cakes

Baker

Baton Rouge, LA · On-site

$11.25 - $14.75/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Piccadilly

Baker

Baton Rouge, LA · On-site

$11.50 - $15/hr

Performs additional duties as assigned by a manager. Additional Duties for Head Baker include: * Supervises the production of all bakery goods, ensuring production runs smoothly, effectively, and ...

EAST BATON ROUGE COUNCIL ON AGING

Baker

Baton Rouge, LA

$12.50 - $16.25/hr

NUTRITIONAL SERVICE BAKER/COOK Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The Nutritional Services Baker/Cook is responsible for accurately ...

New

EAST BATON ROUGE COUNCIL ON AGING

Baker

Baton Rouge, LA · On-site

$12.50 - $16.25/hr

NUTRITIONAL SERVICE BAKER/COOK Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The Nutritional Services Baker/Cook is responsible for accurately ...

New

T Baker Smith

Survey Project Manager

Prairieville, LA · On-site

Baker Smith is seeking a motivated Project Manager with expertise in field survey operations. This opportunity involves crew leadership, project planning and execution. Be a part of a team that ...

Walmart

Deli/Bakery Team Supervisor

Prairieville, LA · On-site

$19 - $32/hr

Location Neighborhood Market #5310 15047 AIRLINE HWY, PRAIRIEVILLE, LA, 70769, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Walmart

Deli/Bakery Team Supervisor

Baton Rouge, LA · On-site

$19 - $32/hr

Location Walmart Supercenter #1206 3132 COLLEGE DR, BATON ROUGE, LA, 70808, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Walmart

Deli/Bakery Team Supervisor

Denham Springs, LA · On-site

$19 - $32/hr

Location Walmart Supercenter #4679 34025 LA HWY 16, DENHAM SPRINGS, LA, 70706, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

American Cash Advance

Store Manager: Baker, LA

Baker, LA · On-site

$15 - $18/hr

We are looking for the Best of the Best Store Manager: Baker, LA Do you have a passion for helping people? Are you always looking for a better way of doing things? Do you embrace change and adapt ...

East Baton Rouge Council on Aging

Baker

Baton Rouge, LA · On-site

$12.50 - $16.25/hr

Description NUTRITIONAL SERVICE BAKER/COOK Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The Nutritional Services Baker/Cook is responsible ...

New

Compass Group

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

We are hiring immediately for full-time BAKER positions. * Address : Louisiana State University - South Stadium Dr Administrative Support Building, Baton Rouge, LA 70803. Note: online applications ...

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How much do bakery manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery manager in Baton Rouge, LA is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.46 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
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What are the most commonly searched types of Bakery jobs in Baton Rouge, LA?

The most popular types of Bakery jobs in Baton Rouge, LA are:

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Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $34,282 per year, or $16.5 per hour.

Deli/Bakery Associate

Pierre Part Store

Pierre Part, LA • On-site

$13 - $15.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance


Deli/Bakery Associate Job Description
A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. 
Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires.  May be responsible for checking materials and supplies and reporting when stock is low.
 Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:
  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
  • Engages and maintains a professional working relationship with vendors.
  • Food preparation including but not limited to, frying, seasoning, and baking items.
  • Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
  • Assemble and decorate cakes or bakery items per customer’s request. 
  • Handling customer phone orders or custom requests with courtesy and professionalism.
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
  • Serve customers in the Daily Hot Line and provide information if asked about the items offered. 
  • Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get a manager if answer doesn't solve the issue
  • Receive, inspect and store Deli/Bakery products upon delivery.

 

 
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision.