1

Bakery Research Development Jobs (NOW HIRING)

R&D Administrator

New Brunswick, NJ · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The bakery business is our passion, and this is your opportunity to be a member of our team. We are searching for a motivated & experienced R&D Administrator Responsible for maintaining data and ...

Baker

Jersey City, NJ · On-site

$14.25 - $18.50/hr

Position Summary Our R&D department is a dedicated, experienced team that strives to create the next great bakery product and uphold top-tier standards. Our collaborative goal is to shake up the ...

R&D Lab Operator - Bakery & Confectionery

Chicago, IL · On-site

$69K - $92K/yr

  • Medical

  • Retirement

  • PTO

As part of the R&D function, this role contributes to the development of high-quality bakery and confectionery products by applying advanced pastry techniques alongside analytical and formulation ...

R&D Lab Operator - Bakery & Confectionery

Chicago, IL · On-site

$69K - $92K/yr

  • Medical

  • Retirement

  • PTO

As part of the R&D function, this role contributes to the development of high-quality bakery and confectionery products by applying advanced pastry techniques alongside analytical and formulation ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Strong knowledge of bakery ingredient functionality, including flour systems, gluten development ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Strong knowledge of bakery ingredient functionality, including flour systems, gluten development ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Strong knowledge of bakery ingredient functionality, including flour systems, gluten development ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Strong knowledge of bakery ingredient functionality, including flour systems, gluten development ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Strong knowledge of bakery ingredient functionality, including flour systems, gluten development ...

Showing results 41-60

Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities for someone in bakery research development?

In a Bakery Research Development role, you can expect to spend your days formulating new baked goods, testing ingredient combinations, analyzing product shelf life, and documenting recipes for consistency. You’ll often collaborate with marketing, production, and quality assurance teams to ensure product feasibility and compliance with regulations. The job may also involve troubleshooting production issues and conducting sensory evaluations and taste panels. This hands-on and collaborative environment is ideal for those who enjoy both creative problem-solving and technical experimentation in the food industry.

What is a bakery research development?

A Bakery Research Development job focuses on creating and improving bakery products through recipe formulation, ingredient testing, and production process optimization. Professionals in this role research new trends, ensure product quality, and work with food scientists and production teams to develop innovative baked goods. They may also test shelf life, enhance flavors, and adapt recipes for large-scale production while maintaining consistency and cost efficiency.

What are the key skills and qualifications needed to thrive in bakery research development, and why are they important?

To excel in Bakery Research Development, you need a solid background in food science, baking technology, and product formulation, often supported by a degree in food science or a related field. Familiarity with lab equipment, baking machinery, sensory analysis tools, and knowledge of food safety standards or certifications such as HACCP is crucial. Creativity, strong project management, and effective teamwork skills are highly valued in this role. These competencies ensure the creation of innovative, safe, and marketable bakery products while efficiently leading projects from concept to commercialization.

More about Bakery Research Development jobs
What cities are hiring for Bakery Research Development jobs? Cities with the most Bakery Research Development job openings:
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What states have the most Bakery Research Development jobs? States with the most job openings for Bakery Research Development jobs include:
Infographic showing various Bakery Research Development job openings in the United States as of August 2026, with employment types broken down into 6% Internship, 83% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $96,571 per year, or $46.4 per hour.

Director, Core Product/Process Innovation, Innovation

Ilitch

Detroit, MI • On-site

$230K - $241K/yr

Full-time

Re-posted 18 days ago


Job description

Build a Bigger, Better, Bolder Future:

Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.

Your Mission:

Leads innovation initiatives specific to product, equipment and processes that simplify operations, create labor savings and/or improve consistency of product and procedure execution at the restaurant level. Analyzes processes and data to identify innovation opportunities. Collaborates with industry leaders to identify, scale and commercialize potential solutions. Leads planning, execution and building of a business case to substantiate the innovation or capture learnings to apply to future projects.

How You'll Make an Impact:

  • Subject Matter Expert in the Bakery Industry.

  • Subject Matter Expert in restaurant Operations, Little Caesars Operations is a plus.

  • Leads analysis of restaurant operations time motion data to identify and solve for simplification, labor savings and improvement to consistency of product and execution processes.

  • Initiates projects by developing sell-in model and presentation, presenting to leadership to gain approval and alignment on success metrics.

  • Collaborates with Operations, Suppliers, Finance, Franchisees, Equipment, and Development to deliver economically viable solutions that impact the restaurants by reducing labor hours and increasing bottom line operating income.

  • Develops and recommends suppliers and manufacturers for new and existing product, ingredients, restaurant equipment, and supplier's production equipment/lines.

  • Leads project management and development of project test plan, scale up and commercialization with clearly identified key metrics and decision gates associated with business case development.

  • Proactively engages with the bakery industry through networking, industry conferences, supplier visits, trade shows and trade journals to continually build and evolve knowledge.

  • Actively engaged in day to day planning, operations and testing execution in the bakery pilot plant and production plant(s) in support of approved projects.

  • Collaborates with Consumer Research to ensure consumer validation of product associated with process, equipment and/or production line changes. Key metrics identified, communicated and aligned upon at the beginning of the project with leadership updates at key decision points throughout the business case development.

  • Develops product and process specifications.

  • Works in Little Caesar Restaurants to continue to be an expert in the operations side of the business.

Who You Are:

  • Minimum of Bachelor's degree in Bakery Science, Food Science or Food Engineering,

  • 15 - 20 years of bakery research and development and/or bakery operations work experience. Supplemental experience in restaurant R&D, QSR preferred.

  • Extensive experience in product/process analysis, design and commercialization required.

  • Bakery pilot and production plant experience specific to design, operations and testing required.

  • Proven experience in data analysis and statistical evaluation.

  • Knowledge and experience of directing product development processes and consumer testing.

  • Ability to formulate bakery products in written form to produce food specifications.

  • Ability to work with food and operate food processing equipment in restaurant environment.

  • Ability to work any position in Little Caesar restaurant.

Where You'll Work:

  • Works in R&D/Innovation office and test kitchen. Field work in manufacturing plants.

  • Travel by car or airplane to stores and various locations (domestic and globally) for supplier visits/tours, ideation sessions, field food product testing, competition research and company business conference.

#LI-BA1

All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc.


Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.
This company participates in E-Verify. Click on any of the links below to view or print the full poster.
E-Verify and Right to Work.

PRIVACY POLICY