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Bakery Research Development Jobs in California (NOW HIRING)

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

This role oversees the development of new bakery products, reformulation of existing products, and ... Manage R&D projects, timelines, and documentation. * Collaborate with Sales, Marketing, Operations ...

mybakemark

02701A - Manager, R&D

Fresno, CA

This role oversees the development of new bakery products, reformulation of existing products, and ... Manage R&D projects, timelines, and documentation. * Collaborate with Sales, Marketing, Operations ...

BakeMark

02701A - Manager, R&D

Fresno, CA · On-site

$95K - $120K/yr

We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...

MaryAnns Baking Company

Sr. Food Scientist

Sacramento, CA · On-site

$95K - $115K/yr

Experience: 5+ years in a commercial bakery R&D environment and 1-2 years of project leadership. * Skills: Mastery of ingredient functionality (enzymes, emulsifiers, starches) and proficiency in ESHA ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... About the Role We are seeking a Food Technologist, R&D to join our team at our Newark, CA bakery.

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... About the Role We are seeking a Food Technologist, R&D to join our team at our Newark, CA bakery.

Bakertilly

Business Development Director

Irvine, CA · On-site

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... lifecycle (R&D through commercialization), regulatory pathways, funding stages (seed, clinical ...

Apex Systems

R&D Food Scientist

Fullerton, CA · On-site

$85K - $95K/yr

Job#: 3043263 Apex Systems is currently hiring for an R&D Food Scientist with a well-established ... Experience developing and optimizing food formulations, including bakery ingredients, icings ...

Aspire Bakeries

Sr. Product Innovator, R&D

Santa Ana, CA · On-site

$83K - $110K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... About the Role We are seeking a Sr. Product Innovator, R&D to join our team at our Santa Ana, CA ...

AOSense, Inc.

R&D Technician

Fremont, CA · On-site

$2.5K - $3.3K/wk

Bake out and leak test vacuum systems * Document and report results of validation testing ... R&D environment Benefits * Salary depends on qualifications and experience * Medical and dental

AOSense

R&D Technician

Fremont, CA · On-site

$2.5K - $3.3K/wk

Bake out and leak test vacuum systems * Document and report results of validation testing ... R&D environment Benefits * Salary depends on qualifications and experience * Medical and dental

AOSense, Inc.

R&D Technician

Fremont, CA · On-site

$2.5K - $3.3K/wk

Bake out and leak test vacuum systems * Document and report results of validation testing ... R&D environment Benefits * Salary depends on qualifications and experience * Medical and dental

AOSense, Inc.

R&D Technician

Fremont, CA · On-site

$2.5K - $3.3K/wk

Bake out and leak test vacuum systems * Document and report results of validation testing ... R&D environment Benefits * Salary depends on qualifications and experience * Medical and dental

Carbon, Inc.

Staff Research Scientist

Sunnyvale, CA

$137K - $206K/yr

About the Role We are seeking a research scientist to join our print development organization, a ... Design and execute experimental plans to test how print and bake parameters influence accuracy and ...

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Bakery Research Development information

See California salary details

$19.7K

$95.3K

$149K

How much do bakery research development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bakery research development in California is $95,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $115,500.00 per year, depending on experience, location, and employer.

What is a bakery research development?

A Bakery Research Development job focuses on creating and improving bakery products through recipe formulation, ingredient testing, and production process optimization. Professionals in this role research new trends, ensure product quality, and work with food scientists and production teams to develop innovative baked goods. They may also test shelf life, enhance flavors, and adapt recipes for large-scale production while maintaining consistency and cost efficiency.

What are the typical daily responsibilities for someone in bakery research development?

In a Bakery Research Development role, you can expect to spend your days formulating new baked goods, testing ingredient combinations, analyzing product shelf life, and documenting recipes for consistency. You’ll often collaborate with marketing, production, and quality assurance teams to ensure product feasibility and compliance with regulations. The job may also involve troubleshooting production issues and conducting sensory evaluations and taste panels. This hands-on and collaborative environment is ideal for those who enjoy both creative problem-solving and technical experimentation in the food industry.

What are the key skills and qualifications needed to thrive in bakery research development, and why are they important?

To excel in Bakery Research Development, you need a solid background in food science, baking technology, and product formulation, often supported by a degree in food science or a related field. Familiarity with lab equipment, baking machinery, sensory analysis tools, and knowledge of food safety standards or certifications such as HACCP is crucial. Creativity, strong project management, and effective teamwork skills are highly valued in this role. These competencies ensure the creation of innovative, safe, and marketable bakery products while efficiently leading projects from concept to commercialization.

What are the most commonly searched types of Bakery Research Development jobs in California?

The most popular types of Bakery Research Development jobs in California are:

What are popular job titles related to Bakery Research Development jobs in California?

For Bakery Research Development jobs in California, the most frequently searched job titles are:

What job categories do people searching Bakery Research Development jobs in California look for?

The top searched job categories for Bakery Research Development jobs in California are:

What cities in California are hiring for Bakery Research Development jobs?

Cities in California with the most Bakery Research Development job openings:

Bakery Research Development jobs near you
Infographic showing various Bakery Research Development job openings in California as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $95,306 per year, or $45.8 per hour.

02701A - Manager, R&D

mybakemark

Fresno, CA • On-site

Full-time

Posted 15 days ago

Job description

Summary: The Manager, Research & Development (R&D) is responsible for leading product innovation, formulation development, and continuous improvement initiatives. This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer requirements. 

Responsibilities:

  • Lead new product development from concept to commercialization.
  • Develop and reformulate bakery mixes, fillings, icings, frozen doughs, and related products.
  • Manage R&D projects, timelines, and documentation.
  • Collaborate with Sales, Marketing, Operations, and Quality Assurance teams to align product strategy with market needs.
  • Conduct bench-top trials, plant trials, and scale-up production runs.
  • Ensure compliance with food safety regulations, labeling standards, and industry guidelines.
  • Monitor ingredient trends, cost optimization opportunities, and competitive products.
  • Oversee sensory evaluations and product performance testing.
  • Manage and mentor R&D team members.

Qualifications:

  • Bachelor’s degree in food science, Food Technology, or related field (master’s preferred).
  • 5+ years of experience in bakery product development.
  • Strong knowledge of ingredient functionality, dough systems, and baking processes.
  • Experience with regulatory compliance (FDA, labeling requirements, etc.).
  • Proven project management and leadership experience

Apply