ZipRecruiter

Log In

1

Bakery Research Development Manager Jobs (NOW HIRING)

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

This role oversees the development of new bakery products, reformulation of existing products, and ... Manage R&D projects, timelines, and documentation. * Collaborate with Sales, Marketing, Operations ...

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

This role oversees the development of new bakery products, reformulation of existing products, and ... Manage R&D projects, timelines, and documentation. * Collaborate with Sales, Marketing, Operations ...

KNOWLTON TECHNOLOGIES LLC

R&D Manager

Watertown, NY · On-site

$115K - $135K/yr

Manage and direct R&D activities concerned with development, application, and maintenance of all product lines associated with Knowlton. SUPERVISORY RESPONSIBILITIES : The Research and Development ...

Komplet

NY · On-site

$90 - $130/hr

Manage all bread and pastry R&D projects. * Develop product (re)formulations and recipes. * Develop ... B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related scientific field.

ENVEA Group

R&D Manager

California, MO · On-site

$130 - $160/hr

R&D Manager page is loaded## R&D Managerlocations: USA Orange Californiatime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100207ENVEA is one of the world's leading companies in ...

New

CAI Envea Group

R&D Manager

Orange, CA · On-site

$130 - $160/hr

Research & Development Manager Department: Market Engagement & Product Strategy (MEPS) Reports to: Director of R&D Do you enjoy tackling complex technical challenges and leading innovation in gas ...

previous pagenext page

Showing results 21-40

All JobsScience JobsResearch JobsScientific Research Manager JobsBakery Research Development Manager Jobs

Bakery Research Development Manager information

See salary details

$48.5K

$101.8K

$165K

How much do bakery research development manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery research development manager in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What does a bakery research development manager do?

A Bakery Research Development Manager is responsible for leading the development and improvement of bakery products. They oversee the creation of new recipes, ensure compliance with food safety regulations, and collaborate with production teams to optimize processes. Their role also involves analyzing market trends, conducting product testing, and managing projects from concept to launch. Ultimately, they help bakeries innovate and stay competitive by introducing appealing and high-quality baked goods.

What are some common challenges faced by a bakery research development manager when introducing new products to the market?

A Bakery Research Development Manager often encounters challenges such as aligning innovative product concepts with production capabilities, meeting strict food safety and quality standards, and ensuring that new products cater to evolving consumer preferences. Balancing creativity with cost-effectiveness is also key, as is close collaboration with marketing, production, and supply chain teams to ensure a seamless launch. Additionally, adapting recipes for large-scale manufacturing without compromising taste or texture can be a complex but rewarding aspect of the role.

What are the key skills and qualifications needed to thrive as a bakery research development manager, and why are they important?

To thrive as a Bakery Research Development Manager, you need expertise in food science, product development, and bakery processes, often supported by a degree in food technology or a related field. Familiarity with laboratory testing equipment, product formulation software, and regulatory compliance systems is crucial. Strong project management, creativity, and effective communication skills help you lead cross-functional teams and drive innovation. These skills and qualities are essential for developing market-ready bakery products that meet quality, safety, and consumer expectations.

What is the difference between Bakery Research Development Manager vs Bakery Product Developer?

AspectBakery Research Development ManagerBakery Product Developer
CredentialsBachelor's degree in food science, bakery technology, or related field; often with experience in R&DSimilar educational background; focus on product creation and formulation
Work EnvironmentOversees R&D teams, laboratory work, and project management within bakery companiesPrimarily involved in product formulation, testing, and recipe development, often in a lab or test kitchen
Employer & Industry UsageUsed by large bakery firms, food manufacturers, and R&D departmentsCommonly used by bakery startups, food companies, and product innovation teams

While both roles require a background in food science and focus on bakery products, the Bakery Research Development Manager typically oversees R&D teams and manages projects, whereas the Bakery Product Developer concentrates on creating and testing new recipes. Both roles are essential for bakery innovation but differ in scope and responsibilities.

More about Bakery Research Development Manager jobs

What cities are hiring for Bakery Research Development Manager jobs?

Cities with the most Bakery Research Development Manager job openings:

What are the most commonly searched types of Bakery Research Development jobs?

The most popular types of Bakery Research Development jobs are:

What states have the most Bakery Research Development Manager jobs?

States with the most job openings for Bakery Research Development Manager jobs include:

What job categories do people searching Bakery Research Development Manager jobs look for?

The top searched job categories for Bakery Research Development Manager jobs are:

Bakery Research Development Manager jobs near you
Infographic showing various Bakery Research Development Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

02701A - Manager, R&D

mybakemark

Fresno, CA • On-site

Full-time

Re-posted 23 hours ago

Job description

Summary: The Manager, Research & Development (R&D) is responsible for leading product innovation, formulation development, and continuous improvement initiatives. This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer requirements. 

Responsibilities:

  • Lead new product development from concept to commercialization.
  • Develop and reformulate bakery mixes, fillings, icings, frozen doughs, and related products.
  • Manage R&D projects, timelines, and documentation.
  • Collaborate with Sales, Marketing, Operations, and Quality Assurance teams to align product strategy with market needs.
  • Conduct bench-top trials, plant trials, and scale-up production runs.
  • Ensure compliance with food safety regulations, labeling standards, and industry guidelines.
  • Monitor ingredient trends, cost optimization opportunities, and competitive products.
  • Oversee sensory evaluations and product performance testing.
  • Manage and mentor R&D team members.

Qualifications:

  • Bachelor’s degree in food science, Food Technology, or related field (master’s preferred).
  • 5+ years of experience in bakery product development.
  • Strong knowledge of ingredient functionality, dough systems, and baking processes.
  • Experience with regulatory compliance (FDA, labeling requirements, etc.).
  • Proven project management and leadership experience

Apply