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Bakery Production Associate Jobs (NOW HIRING)

Bakery Production

Franklin Park, IL

$15 - $19/hr

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of ...

Production Associate (non-exempt) REPORTS TO: Production Team Leader Food Processing Facility ... Operates and/or cleans bakery machinery. * Assures quality product is being produced and packaged.

Bakery Prep Associate

Intercourse, PA

$13.75 - $16.50/hr

The Bakery Prep Associate supports daily bakery operations by preparing, packaging, and stocking ... This role assists with production tasks, display maintenance, and general bakery organization to ...

Production Associate

Avon, IN · On-site

$14.50 - $18.25/hr

Production Associate ID: 1142 Location: Avon, IN Department: Operations More about this job ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

Production Associate

Denver, CO · On-site

$15.50 - $19.50/hr

Production Associate ID: 1136 Location: Denver, CO Department: Operations More about this job ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

Bakery Production Associate 📍 Location: Petaluma 💲 Pay: $18.31/hr 🕒 Schedule: GRAVE AND DAY Start a Career in Artisan Food Production Join a growing team dedicated to crafting high-quality ...

$13.75 - $16.50/hr

Looking for a company that treats associates with respect, understanding, and appreciation? Looking ... Decorates cakes and other bakery products using basic designs. Trims and cuts cakes to required ...

Bakery Production

Frederick, MD

$14 - $17.75/hr

Fill and ice products, stock carts according to store orders accurately. * Able to lift 50lbs * Nights and weekend availability a must * Reliable transportation * Afternoon Shifts from 2 Pm to 11:30 ...

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Bakery Production Associate information

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$10

$16

$22

How much do bakery production associate jobs pay per hour?

As of May 30, 2026, the average hourly pay for bakery production associate in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Associate, and why are they important?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a Bakery Production Associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a Bakery Production Associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What does a bakery production assistant do?

A bakery production assistant helps prepare, assemble, and package baked goods in a bakery setting. They may operate equipment, follow recipes, and ensure cleanliness and safety standards are maintained during production shifts.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

More about Bakery Production Associate jobs
What cities are hiring for Bakery Production Associate jobs? Cities with the most Bakery Production Associate job openings:
What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
What states have the most Bakery Production Associate jobs? States with the most job openings for Bakery Production Associate jobs include:
What job categories do people searching Bakery Production Associate jobs look for? The top searched job categories for Bakery Production Associate jobs are:
Infographic showing various Bakery Production Associate job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.
Bakery Production

Bakery Production

Dunkin

Franklin Park, IL

$15 - $19/hr

Full-time

Posted 22 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,167 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants


Job description

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of donuts into transport racks for daily delivery.

Description

  • Responsible for finishing the required quantity of each donut variety in a timely manner following company standards.
  • Perform other duties as requested.
  • Practices "Clean As You Go."
  • Report to work on time in a clean clothing and non-slip shoes. Maintain good personal hygiene.
  • Perform according to Good Manufacturing Practices (GMPs), HACCP, FDA and safety guidelines throughout the production shift.
  • Strictly adhere to all company policies and procedures.

Qualifications

1. Must be able to weigh and measure accurately.

2. Knowledge of basic math and reading (English) skills.

3. Good interpersonal and communication skills.

4. Ability to work well in a team environment.


Additional Requirements

1. Must have reliable transportation

2. Must understand that schedules are subject to change- Flexibility is important

3. Must be able to work weekends and evening hours

4. Must be able to stand for 8-11 hours a day

Experience not necessary but is a plus.

On-site training is offered.

  • Able to lift 50lbs
  • Nights and weekend availability a must
  • Reliable transportation
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US