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Bakery Production Associate Jobs (NOW HIRING)

Jimmy's Gourmet Bakery

Production Associate

Clifton, NJ · On-site

$17.88 - $18.38/hr

Description Jimmy's Gourmet Bakery is looking for dependable and motivated Production Associates to join our production team. In this role, you will help package finished products, ensure quality ...

Jimmy's Gourmet Bakery

Production Associate

Clifton, NJ · On-site

$17.88 - $18.38/hr

Jimmy's Gourmet Bakery is looking for dependable and motivated Production Associates to join our production team. In this role, you will help package finished products, ensure quality standards are ...

Jimmys Gourmet Bakery LLC

Production Associate

Clifton, NJ · On-site

$17.88 - $18.38/hr

Jimmy's Gourmet Bakery is looking for dependable and motivated Production Associates to join our production team. In this role, you will help package finished products, ensure quality standards are ...

Harlan Bakeries LLC

Production Associate

Denver, CO · On-site

$15.50 - $19.50/hr

Production Associate ID: 1136 Location: Denver, CO Department: Operations More about this job ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

Harlan Bakeries LLC

Production Associate

Avon, IN · On-site

$14.50 - $18.25/hr

Production Associate ID: 1142 Location: Avon, IN Department: Operations More about this job ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

DeLallo Foods

Bakery Customer Service

Jeannette, PA

$14 - $17/hr

Position Summary Bakery Counter Associates provide excellent customer service while assisting customers with bakery selections, packaging products, maintaining displays, and helping keep the bakery ...

New

DELALLO GROUP

Bakery Customer Service

Jeannette, PA · On-site

$14 - $17/hr

Position Summary Bakery Counter Associates provide excellent customer service while assisting customers with bakery selections, packaging products, maintaining displays, and helping keep the bakery ...

New

Dunkin

Bakery Production

Frederick, MD · On-site

$14 - $17.75/hr

Fill and ice products, stock carts according to store orders accurately. * Able to lift 50lbs * Nights and weekend availability a must * Reliable transportation * Afternoon Shifts from 2 Pm to 11:30 ...

DeLallo

Bakery Customer Service

Jeannette, PA

$14 - $17/hr

Position Summary Bakery Counter Associates provide excellent customer service while assisting customers with bakery selections, packaging products, maintaining displays, and helping keep the bakery ...

New

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All JobsBakery Production Associate Jobs

Bakery Production Associate information

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How much do bakery production associate jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for bakery production associate in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Associate, and why are they important?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a Bakery Production Associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a Bakery Production Associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

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Bakery Production Associate jobs near you
OVERNIGHT BAKERY SUPERVISOR

OVERNIGHT BAKERY SUPERVISOR

Seven Stars Bakery LLC

Providence, RI • On-site

$18 - $22/hr

Full-time

Posted 18 days ago

Job description

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
  • Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
  • Ability to work overnight shifts and manage a team during these hours.
  • Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

  • Associate degree or certification in baking, food science, or related field.
  • Experience with HACCP, GMP, and other food safety certification programs.
  • Proven leadership skills with experience in team development and conflict resolution.
  • Familiarity with bakery production software and inventory management systems.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

  • Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
  • Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
  • Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
  • Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
  • Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
  • Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
  • Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.


Availability: Nights, Weekends, and Holidays
Hours of O/N Bakery Operations: 4pm - 3am
Shift Length: 6 hours and 8 hours
Part-Time: up to 30 hours Full-Time: up to 40 hours