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Bakery Production Associate Jobs in Indiana (NOW HIRING)

Production Associate

Avon, IN

$14.50 - $18.25/hr

Production Associate ID: 1142 Location: Avon, IN Department: Operations More about this job ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Production Associate

Avon, IN · On-site

$14.50 - $18.25/hr

Overview The Production Associate is a valuable member of the production team focused on safely and ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

McKinley Ave - Mishawaka, Indiana 46545 Day Donut Production Associate Reports to: Shift Leader, Floor Manager, and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business ...

Bakery Associate

Granger, IN

$13 - $15.75/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

McKinley Ave - Mishawaka, Indiana 46545 Bread Production Associate Reports to: Department Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business Title: Bakery ...

McKinley Ave - Mishawaka, Indiana 46545 Bread Production Associate Reports to: Department Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business Title: Bakery ...

Pizza/Bakery Associate

Granger, IN

$13 - $15.75/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Pizza/Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

McKinley Ave - Mishawaka, Indiana 46545 Day Donut/Sweet Production Associate Reports to: Shift Leader, Floor Manager, and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery ...

McKinley Ave - Mishawaka, Indiana 46545 Cookie/Cake Production Associate Reports to: Floor Manager and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business Title: Bakery ...

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Bakery Production Associate information

What are the key skills and qualifications needed to thrive as a Bakery Production Associate, and why are they important?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a Bakery Production Associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a Bakery Production Associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

What are the most commonly searched types of Bakery Production jobs in Indiana? The most popular types of Bakery Production jobs in Indiana are:
What are popular job titles related to Bakery Production Associate jobs in Indiana? For Bakery Production Associate jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Production Associate jobs in Indiana look for? The top searched job categories for Bakery Production Associate jobs in Indiana are:
What cities in Indiana are hiring for Bakery Production Associate jobs? Cities in Indiana with the most Bakery Production Associate job openings:
Infographic showing various Bakery Production Associate job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Food Production Associate-Lowell, IN

Food Production Associate-Lowell, IN

Aunt Millie's

Lowell, IN

$20.15 - $22.27/hr

Full-time

Posted 9 days ago


Aunt Millie's rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

272nd of 401 rated food and drinks producers


Job description

Production Associate 

Location:  
Compensation: Starting wage is $20.15 - $22.27 per hour 
Schedule: Availability to work any shift, 3-day work week schedule and 12-hour days. 
About Aunt Millie's: 
Aunt Millie's, a popular family-owned bakery, has been celebrated for its commitment to quality and community since its inception. Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie’s prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also operates with a forward-thinking mindset towards sustainability and innovation in food production. 
Why Work Here: 
We are proud of the products we make and we’re even more proud of how we make them. Aunt Millie’s combines the best ingredients, recipes, and people to produce consistently high-quality breads and rolls that you will be proud to represent. We invest in good ingredients and good people alike, so that at Aunt Millie’s you’ll have more than a job, you’ll have a career you can be proud of. 
 

Perks and Benefits: 

Standard benefit package may be offered depending on position.  To be discussed during the interview.   
Position Summary: 
As a Production Associate, you will perform various tasks related to the manufacturing and production of bakery products. This role is essential in ensuring the efficient and high-quality production of bakery products at Aunt Millie's Bakeries. 

 
Essential Job Functions: 

  • Operating machinery and equipment used in the production process, such as mixers, ovens, and packaging machines. 

  • Weighing and measuring ingredients according to recipes and production schedules. 

  • Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods. 

  • Monitoring the production process to ensure product quality and consistency. 

  • Performing quality checks on finished products to ensure they meet company standards. 

  • Packaging finished products for distribution, including labeling and sealing packages. 

  • Cleaning and maintaining work areas and equipment to ensure a safe and sanitary production environment. 

  • Following all safety protocols and procedures to prevent accidents and injuries. 

  • Communicating effectively with supervisors and team members to coordinate production activities and address any issues that arise. 

Minimum Position Qualifications/Education: 

  • Availability to work any night during the work week, including weekends and holidays. 

  • Demonstrated solid and verifiable work history with minimal or no gaps in employment. 

  • Previous experience in food or baking production is advantageous. 

  • Ability to lift and move items weighing up to 50 lbs. 

  • Punctuality and self-discipline are essential attributes. 


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