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Bakery Production Associate Jobs in Indiana (NOW HIRING)

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Associate Department: Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective ... Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking ...

FAMILY EXPRESS CORPORATION

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Associate Department: Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective ... Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking ...

SpartanNash

Night Donut Mixer

Mishawaka, IN · On-site

$18/hr

McKinley Ave - Mishawaka, Indiana 46545 Night Donut Mixing Production Associate Reports to: Night Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business Title:

SpartanNash Associates, LLC

Deli/Bakery Associate

Berne, IN

$12.50 - $14.75/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash Associates, LLC

Deli/Bakery Associate

Berne, IN

$12.50 - $14.75/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash Company

Night Donut Mixer

Mishawaka, IN · On-site

$18/hr

McKinley Ave - Mishawaka, Indiana 46545 Night Donut Mixing Production Associate Reports to: Night Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business Title:

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation. What ...

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Bakery Production Associate information

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

How to get a bakery production associate job with no experience?

To get a bakery production associate job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any relevant skills such as teamwork, attention to detail, or basic food handling, and consider obtaining a food safety certification to improve your chances. Entry-level positions often do not require prior experience and may provide on-the-job training.

What are popular job titles related to Bakery Production Associate jobs in Indiana?

For Bakery Production Associate jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Bakery Production Associate jobs in Indiana look for?

The top searched job categories for Bakery Production Associate jobs in Indiana are:

What cities in Indiana are hiring for Bakery Production Associate jobs?

Cities in Indiana with the most Bakery Production Associate job openings:

Bakery Production Associate jobs near you
Infographic showing various Bakery Production Associate job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Bakery Associate

Family Express Corporation

Valparaiso, IN • On-site

$12.25 - $15/hr

Full-time

Re-posted 15 days ago

Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 47 rated convenience stores

Job description

Description

Job Title: Bakery Associate

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager

Summary/Objective:

Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying of donuts, pastries, and breads. Primary packaging processes are panning up finished products by store category as well as packaging retail packs, boxes, printing labels, etc.

Essential Functions:

  • Adheres to the company's vision and mission
  • Build relationships, promote the living brand, and serve as a product/brand advocate
  • Adhere to company policies and procedures
  • Commitment to quality
  • Act with integrity, use sound judgment and ability to adapt
  • Possess a sense of urgency
  • Ensure that bakery areas are kept clean and organized
  • Maintains sanitation and food safety through regular inspections of equipment, supplies and proper food storage
  • Maintains proper rotation of products
  • Must be able to mix dough and batters, make icings and fillings, produce and keep bakery neat and orderly
  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food products
  • Maintain systems and procedures for packaging and ship bakery/food products
  • Ability to effectively operate all equipment required by position assigned
  • Other duties as assigned

Requirements

Competencies:

  • Integrity and accountability
  • Innovation and creativity
  • Adaptive and flexible
  • Teamwork and leadership
  • Self-confidence and humility
  • Professionalism and work ethic

Supervisory Responsibilities: None

Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.

Role Qualifications:

  • Communication skills necessary to produce food products in a safe and efficient manner.
  • Must be at least 18 years of age
  • Must have reliable transportation

Preferred Experience:

  • Must have bakery/food service related experience.
  • Certified food handler

Minimum Education Requirements:

  • High school diploma, GED, or the equivalent

Required Skills:

  • Situational awareness
  • Strong customer orientation
  • Strong team player
  • Commitment to company mission and values
  • Basic mathematical 
  • Constructively deals with conflict
  • Adaptability; flexibility and receptive to change

Physical Requirements:

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.  


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