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Bakery Operations Manager Jobs in Tennessee (NOW HIRING)

Nothing Bundt Cakes #34

Shift Lead

Nashville, TN · On-site

$15 - $18/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering and sales.

New

Nothing Bundt Cakes #34

Shift Lead

Brentwood, TN · On-site

$15 - $18/hr

The Shift Lead works alongside the Bakery Manager and team members to drive sales and profitability, execute day-to-day responsibilities and ensure that all aspects of the bakery operation comply ...

Nothing Bundt Cakes

Shift Lead

Nashville, TN · On-site

$15 - $18/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering and sales.

Nothing Bundt Cakes

Shift Lead

Brentwood, TN · On-site

$15 - $18/hr

The Shift Lead works alongside the Bakery Manager and team members to drive sales and profitability, execute day-to-day responsibilities and ensure that all aspects of the bakery operation comply ...

Whistle Stop Bakery

Assistant Baker

Fayetteville, TN · On-site

$11.50 - $15.25/hr

Company Description Whistle Stop Bakery is a female-owned bakery that specializes in handcrafted ... This role supports daily baking operations, assisting with baking cakes, cookies, cupcakes ...

Nothing Bundt Cakes #34

Shift Lead

Nashville, TN · On-site

$20.66/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering and sales.

New

Nothing Bundt Cakes

Assistant Bakery Manager

Memphis, TN · On-site

$45K - $50K/yr

Employee discounts At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere ... Business Operations * Possesses strong problem-solving skills, with the ability to accurately ...

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Bakery Operations Manager information

See Tennessee salary details

$28.1K

$57.6K

$107.6K

How much do bakery operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bakery operations manager in Tennessee is $57,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Tennessee?

For Bakery Operations Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Tennessee look for?

The top searched job categories for Bakery Operations Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Bakery Operations Manager jobs?

Cities in Tennessee with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,594 per year, or $27.7 per hour.

Shift Lead

Nothing Bundt Cakes #34

Nashville, TN • On-site

$15 - $18/hr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

New

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Bonus based on performance
  • Employee discounts
  • 401(k)

Nothing Bundt Cakes Bellevue is currently hiring a Shift Lead. We're looking for smiling, friendly and super positive employees to bring joy to guests with cake!
The Shift Lead works alongside the General Manager and Assistant Bakery Manager and team members to drive sales and profitability, execute day-to-day responsibilities and ensure that all aspects of the bakery operation comply with NbC standards.
Perks include:
  • Perfect hours for a balanced work schedule; closed major holidays!
  • Employee Discounts on Bundt Cake and Retail
  • Casual Uniform
  • Fun and joyful environment
Shift leads will typically be scheduled 30-40 hours per week Monday-Sunday with at least two opening and closing shifts per week. Shifts times may vary.
Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm
Nothing Bundt Cakes Core Values: 
  • Servant’s Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
    • Keeps the good of the team or guest ahead of personal interests or gain. 
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion 
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts others. 
    • Builds positive, productive relationships with all team members. 
    • Listens actively and communicates openly, clearly and respectfully. 
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
  • Supports the Bakery Manager in training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering and sales.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
 Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older. 
  • While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.