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Bakery Operations Manager Jobs in Tennessee (NOW HIRING)

Collects and accounts for revenue generated for bakery retail operations. · Works with team ... how to manage inventory, daily production and how to order product for BabyCake's Bakery. · ...

Shift Lead

Brentwood, TN · On-site

$16 - $18/hr

  • Medical

  • PTO

The Shift Lead works alongside the Bakery Manager and team members to drive sales and profitability, execute day-to-day responsibilities and ensure that all aspects of the bakery operation comply ...

Shift Lead

Brentwood, TN · On-site

$16 - $18/hr

  • Medical

  • PTO

The Shift Lead works alongside the Bakery Manager and team members to drive sales and profitability, execute day-to-day responsibilities and ensure that all aspects of the bakery operation comply ...

70 Bakery Manager

Greeneville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opportunity The Bakery Manager is responsible for effective overall operation of the Bakery Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

As the world's leader in privately managed public assembly facilities and producer of live event ... Knoxville Civic Auditorium and Coliseum 500 Howard Baker Jr. Ave., Knoxville, TN 37915 Applicants ...

As the world's leader in privately managed public assembly facilities and producer of live event ... Knoxville Civic Auditorium and Coliseum 500 Howard Baker Jr. Ave., Knoxville, TN 37915 Applicants ...

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly ... Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise ...

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly ... Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise ...

Showing results 41-60

Bakery Operations Manager information

See Tennessee salary details

$28.1K

$57.6K

$107.6K

How much do bakery operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bakery operations manager in Tennessee is $57,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $70,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Tennessee?

For Bakery Operations Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Tennessee look for?

The top searched job categories for Bakery Operations Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Bakery Operations Manager jobs?

Cities in Tennessee with the most Bakery Operations Manager job openings:

Infographic showing various Bakery Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,594 per year, or $27.7 per hour.

Bakery Retail Associate

BabyCake's Bakery

Nashville, TN

$12 - $15/hr

Full-time

Re-posted 18 days ago


Job description

The Bakery Retail Associate is responsible for supporting BabyCake’s Bakery within the East Nashville location. This involves working with the BabyCake’s Supervisor to grow sales for the location and meeting or exceeding the company expectations regarding retail operations performance and customer service. The Bakery Retail Associate not only develops customer and visitor relationships but also helps to maintain relationships to run a successful business. 

KEY ACCOUNTABILITIES/OUTCOMES

·        Interacts with customers, employees, visitors, & vendors to achieve and maintain positive relationships. Obtains and considers information needed to resolve opportunities, achieve desired service levels and revenue targets.

·       Responsible for setting up baking classes so the visitors are fully set up for the BabyCake’s experience.

·       Assists the BabyCake’s Supervisor to ensure accurate financial reporting for bakery retail operations of all revenue and expenses. Collects and accounts for revenue generated for bakery retail operations.

·       Works with team members to ensure that business sales commitments are achieved. Communicates expectations and provides guidance/direction as needed; holds associates accountable for performance, taking the appropriate level of corrective action, when needed.

·       Responsible for understanding how to manage inventory, daily production and how to order product for BabyCake’s Bakery.

·       Ability to create a friendly and inviting guest experience over the phone and in person

KNOWLEDGE/SKILLS/EXPERIENCE

  • Maintain a guest focus AND a positive attitude
  • Communicates effectively and clearly
  • Stocks and maintains sufficient levels of food products to assure efficient service
  • Complies with company policies, procedures, equipment use and food preparation
  • Maintains a clean and sanitary workstation
  • Able to work in a standing position for long periods of time
  • Completes required tasks within assigned time frames
  • Assumes 100% responsibility for quality of products served
  • Follow procedures for Opening, Closing and on-going cleanliness.
  • Able to reach, bend and stoop frequently