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Bakery Machine Operator Jobs in California (NOW HIRING)

Food 4 Less

Bakery Combo Clerk

Paso Robles, CA · On-site

$14 - $16.50/hr

Bakery Combo Clerks are vital to store operations, often serving as the point of contact for ... and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems.

Food 4 Less

Bakery Combo Clerk

Stockton, CA · On-site

$14.75 - $17/hr

... and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems ... Bakery Combo Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA · On-site

$14.25 - $16.50/hr

... and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems ... Bakery Combo Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee ...

Food 4 Less

Bakery Combo Clerk

Greenfield, CA · On-site

$15.25 - $17.50/hr

... and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems ... Bakery Combo Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee ...

Food 4 Less

Bakery Combo Clerk

Sacramento, CA · On-site

$14.75 - $17/hr

... and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems ... Bakery Combo Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee ...

Aspire Bakeries

Operator 2, Bakery- Bun Wrap- 1st Shift

Ontario, CA · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who ...

Aerotek

Bakery Associate - Quick Interviews, Fast Start

Sacramento, CA · On-site

$15.50 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follow recipes, batch instructions, standard operating procedures (SOPs), and production schedules ... machine and line activity. The role involves constant standing, walking, and repetitive movements ...

Lunardi's Markets

Bakery Clerk in Danville

Danville, CA · On-site

$20 - $26.90/hr

About Us Lunardi's Markets is a local, family-owned and operated grocery store chain in the San ... Work with box cutters, knives, cash registers, espresso machines, ovens, mixers, etc. in a safe ...

Lunardi's Markets

Bakery Clerk in Belmont

Belmont, CA · On-site

$20 - $26.90/hr

About Us Lunardi's Markets is a local, family-owned and operated grocery store chain in the San ... Work with box cutters, knives, cash registers, espresso machines, ovens, mixers, etc. in a safe ...

Lunardi's Markets

Bakery Clerk in San Bruno

San Bruno, CA · On-site

$20 - $26.90/hr

About Us Lunardi's Markets is a local, family-owned and operated grocery store chain in the San ... Work with box cutters, knives, cash registers, espresso machines, ovens, mixers, etc. in a safe ...

King's Hawaiian

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

... bakery products daily. The Baker 2 staff member will accurately and appropriately utilize bakery ... operating baking machinery to produce baked goods (i.e. ovens, slicing machine, wrapping machine ...

Ifg

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

... bakery products daily. The Baker 2 staff member will accurately and appropriately utilize bakery ... operating baking machinery to produce baked goods (i.e. ovens, slicing machine, wrapping machine ...

Mar-Val Food Stores

Checker/Clerk I-Baker

Willows, CA · On-site

$17/hr

Operate and perform routine maintenance on industrial baking machinery to ensure smooth production ... Proficiency in operating and troubleshooting industrial ovens and mixers ensures efficient ...

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Bakery Machine Operator information

What skills and qualifications are needed to be a bakery machine operator?

Success as a Bakery Machine Operator requires mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with industrial bakery machinery, basic computer controls, and knowledge of food safety standards such as HACCP is highly valued. Strong teamwork, communication, and time management skills help individuals excel in a fast-paced production environment. These skills ensure efficient, safe, and high-quality bakery production while minimizing errors and downtime.

What is a bakery machine operator?

A Bakery Machine Operator is responsible for operating and maintaining machinery used in baking production. They ensure ingredients are properly measured, machines are set to the correct specifications, and products meet quality standards. Operators also perform routine maintenance, troubleshoot issues, and follow safety and hygiene regulations. This role requires attention to detail, mechanical skills, and the ability to work in a fast-paced environment.

What does a bakery machine operator do?

A typical day for a Bakery Machine Operator involves preparing and calibrating bakery machinery, monitoring production lines, and ensuring products meet quality standards. Operators frequently adjust machine settings, perform routine maintenance, and address minor mechanical issues as they arise. Collaboration with bakers, quality control staff, and maintenance teams is common to keep production running smoothly. Depending on the facility, you may work shifts or weekends, especially in larger bakeries with continuous operations. This role offers valuable hands-on experience and can open doors to supervisory or specialized technical positions within the food manufacturing industry.

What are the most commonly searched types of Bakery Machine Operator jobs in California?

The most popular types of Bakery Machine Operator jobs in California are:

What are popular job titles related to Bakery Machine Operator jobs in California?

For Bakery Machine Operator jobs in California, the most frequently searched job titles are:

What job categories do people searching Bakery Machine Operator jobs in California look for?

The top searched job categories for Bakery Machine Operator jobs in California are:

Bakery Machine Operator jobs near you
Infographic showing various Bakery Machine Operator job openings in California as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 2% Temporary, and 2% Nights. Highlights an 100% In-person job distribution.

Bakery Combo Clerk

Food 4 Less

Paso Robles, CA • On-site

$14 - $16.50/hr

Full-time

Posted 18 days ago

Food 4 Less rating

6.2

Company rating: 6.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

51st of 122 rated grocery stores

Job description

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.
Job Summary:
The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery Combo Clerks are vital to store operations, often serving as the point of contact for customers. Additionally, They assist with baking duties and responsibilities in the department as needed.
Essential Functions of the Position:
  • Provide friendly and helpful customer service, including handling difficult situations and resolving customer concerns, with supervisor assistance as needed.
  • Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation.
  • Prepare, package, and stock bakery items as assigned.
  • Transport products to preparation or storage areas, including refrigerated storage boxes.
  • Maintain inventory control to ensure freshness, product quality, and turnover, minimizing out-of-stock or overstocked items.
  • Handle damaged and spoiled products according to company policy to control the level of damaged goods.
  • Maintain a clean, attractive, and friendly department to ensure a positive image for customers.
  • Comply with all safety policies and procedures.
  • Follow local, state, and federal health and civil code regulations.
  • Adhere to all state, county, and local weights and measures laws and labeling requirements.
  • Report malfunctioning refrigeration or equipment to store management immediately.
  • Maintain up-to-date knowledge of ongoing promotions and store policies to provide accurate information to customers.
  • Report potentially unsafe conditions and suspicious activities to ensure a safe store environment.
  • Perform other duties as assigned.

Knowledge:
  • Proficiency in basic math and cash handling procedures.
  • Understanding of customer service best practices and strategies to enhance customer engagement.
  • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
  • Familiarity with different types of bakery products, ingredients, and recipes.

Skills:
  • Strong communication skills to interact effectively with customers and team members.
  • Ability to operate POS systems and other cashier equipment.
  • Attention to detail to ensure accuracy in transactions and handling of cash.
  • Basic computer skills for operating the POS system.

Abilities:
  • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
  • Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.
  • Aptitude for making informed decisions quickly, often in high-pressure environments.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, and squatting to handle products, access ingredients, and retrieve baked goods from shelves.
  • Exhibit manual dexterity for handling money and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems.
  • Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.
  • Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Utilize cash handling tools, including counterfeit bill detection pens and equipment.
  • Maintain physical stamina to work in a fast-paced environment.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment:
    • Indoor, climate-controlled with adequate lighting and ventilation.
    • Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.
  • Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
    • Use approved hats or hair nets.
    • Wear safety toes and non-slip shoes.
  • Exposure: May be exposed to hot equipment and cleaning chemicals.
  • Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: No prior experience is required; on-the-job training is provided. Previous retail or customer service experience is a plus.
  • Must be 18 years of age or older.

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Bakery
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Travel Required: No
Pay Range:
$16.90 - $21.50
Equal Employment Opportunity
PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Reasonable Accommodation Statement
PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.
Work Authorization
All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.
Pay Transparency (California)
The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.
Fair Chance Statement (California)
We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.
Applicant Privacy Notice
To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy
Employment-At-Will
Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.
Duties Disclaimer
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

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