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Bakery Machine Operator Jobs (NOW HIRING)

Cal is now hiring Bakery Machine Operator. Tawa Services, Inc. is now hiring Bakery Machine Operators! 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over ...

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Do you have Machine Operating skills? Looking for a role to challenge those skills and abilities? Bakery Operator B Who you'll work for... While most companies that sell Pizza have no real connection ...

Machine Operator

Manteno, IL · On-site

$18 - $22.25/hr

Bakery - Machine Operator Overview: Urban Farmer is seeking a skilled Machine Operator to join our dynamic and fast-growing team. This role requires hands-on proficiency with advanced food ...

Machine Operator - Bakery Production Job Summary We are hiring a Machine Operator - Bakery Production to join our food manufacturing team in Sparks, NV. This is a hands-on production position ...

Machine Operator

Sparks, NV · On-site

$21.60/hr

Machine Operator Bakery Production Job Summary We are hiring a Machine Operator Bakery Production to join our food manufacturing team in Sparks, NV. This is a hands-on production position responsible ...

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Machine Operator

Warren, MI · On-site

$16.68/hr

Candidates will be responsible for several bakery manufacturing activities. Candidates must be ... Wrapping Machine Operator * Production Line Operator * Trayer/Product Feeder * Duties may vary ...

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Machine Operator

Southfield, MI · On-site

$16.68/hr

Candidates will be responsible for several bakery manufacturing activities. Candidates must be ... Wrapping Machine Operator * Production Line Operator * Trayer/Product Feeder * Duties may vary ...

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Bakery Machine Operator information

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How much do bakery machine operator jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for bakery machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What is a bakery machine operator?

A Bakery Machine Operator is responsible for operating and maintaining machinery used in baking production. They ensure ingredients are properly measured, machines are set to the correct specifications, and products meet quality standards. Operators also perform routine maintenance, troubleshoot issues, and follow safety and hygiene regulations. This role requires attention to detail, mechanical skills, and the ability to work in a fast-paced environment.

What does a bakery machine operator do?

A typical day for a Bakery Machine Operator involves preparing and calibrating bakery machinery, monitoring production lines, and ensuring products meet quality standards. Operators frequently adjust machine settings, perform routine maintenance, and address minor mechanical issues as they arise. Collaboration with bakers, quality control staff, and maintenance teams is common to keep production running smoothly. Depending on the facility, you may work shifts or weekends, especially in larger bakeries with continuous operations. This role offers valuable hands-on experience and can open doors to supervisory or specialized technical positions within the food manufacturing industry.

What skills and qualifications are needed to be a bakery machine operator?

Success as a Bakery Machine Operator requires mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with industrial bakery machinery, basic computer controls, and knowledge of food safety standards such as HACCP is highly valued. Strong teamwork, communication, and time management skills help individuals excel in a fast-paced production environment. These skills ensure efficient, safe, and high-quality bakery production while minimizing errors and downtime.

What qualifications do you need to be a bakery machine operator?

Bakery machine operators typically need a high school diploma or equivalent and some experience with bakery equipment or manufacturing. Basic math skills, attention to detail, and the ability to follow safety procedures are important. Certification in food safety or equipment operation can be beneficial but is not always required.
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The most popular types of Bakery Machine Operator jobs are:

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What are popular job titles related to Bakery Machine Operator jobs?

For Bakery Machine Operator jobs, the most frequently searched job titles are:

Infographic showing various Bakery Machine Operator job openings in the United States as of September 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

Bakery Machine Operator

Buena Park, CA • On-site

99 Ranch Market
Food and Beverage Wholesalers • 501 - 1,000 employees

$16.90/hr

Part-time

Posted 5 days ago


99 Ranch Market rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

S.Cal is now hiring Bakery Machine Operator.

Tawa Services, Inc. is now hiring Bakery Machine Operators!

99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 50 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to join and grow alongside with the family!

Responsibilities:
  • Use a mixer machine and dough machine to make cake and bread.
  • Organize, grade, weigh and inspect frozen products to ensure quality.
  • Use materials effectively to minimize waste.
  • Visually identify quality and freshness.
  • Appropriately seal, package, load, ship and place products.
  • Maintain and adjust machinery to needs.
  • Report any problems and potential risks to the supervisor.
  • Maintain a clean and safe working area to meet all state/ federal/ local sanitary laws.
  • Perform other duties as assigned.

Qualifications:
  • Bakery experience and knowledge are preferred, but not required.
  • Have a Food Handlers Card or willing to obtain one.
  • Operate and clean the equipment safely and correctly.
  • Have excellent communication skills and willingness to help.
  • Require long periods of standing/walking and frequently lifting up to 25+ lbs objects.
  • Bilingual in Mandarin/ Cantonese/ Spanish is a plus.
  • Authorized to work legally in the US without sponsorship.
  • Work at assigned schedules, including early morning shift, weekend and holidays.
  • Bread & Cake Departments: Early morning shifts may begin as early as 2:30 a.m.
  • Packaging Department: Shifts may begin as early as 6:00 a.m.

Employment type: Part time 
Salary: $16.9/hour

Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the above job descriptions are intended to describe the general nature and level of work being performed by people assigned to this classification. They do not cover or contain all the details of skills, duties, or responsibilities that are required of the

employee for this job. Thus, they are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Duties, skills and responsibilities may change at any time with or without notice. We are an E.E.O. employer.


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