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Bakery Intern Jobs (NOW HIRING)

SusieCakes Bakery

Del Mar Guest Service Intern

San Diego, CA · On-site

$42K - $51K/yr

Guest Service Intern At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily, using the finest ingredients. Our Celebration Cake is a birthday staple in countless homes, and our ...

New

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

How You'll Contribute to Our Success As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

How You'll Contribute to Our Success As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ...

JJ Nuts & Seeds

Fall Intern

Fairfield, NJ · On-site

$15.25 - $20.75/hr

Company Description JJ Nuts & Seeds is a trusted supplier of high-quality bakery ingredients, with ... Sales & Operations Assistant Intern Description Location: On-site Type: Part-Time Internship Role ...

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Bakery Intern information

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How much do bakery intern jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for bakery intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a bakery intern?

Bakery interns are individuals, often students or recent graduates, who work in a bakery setting to gain hands-on experience and learn about the baking industry. Their responsibilities typically include assisting with preparing ingredients, baking bread and pastries, maintaining cleanliness, and observing the daily operations of a bakery. Internships provide valuable practical skills, exposure to professional kitchen environments, and can help interns decide if they want to pursue a career in baking or pastry arts.

What are the typical responsibilities and learning opportunities for a bakery intern?

As a Bakery Intern, you can expect to assist with daily preparation tasks such as measuring ingredients, mixing dough, shaping pastries, and maintaining a clean work environment. You'll often support bakers during early morning shifts and learn about various baking techniques, ingredient properties, and time management in a fast-paced kitchen. Interns frequently rotate between different tasks, providing hands-on exposure to both production and finishing work. This role offers the chance to collaborate closely with experienced bakers, develop fundamental baking skills, and gain insight into the workflow of a professional bakery—an excellent foundation for advancing into more specialized pastry or baking positions.

What are the key skills and qualifications needed to thrive as a bakery intern, and why are they important?

To thrive as a Bakery Intern, you need basic baking knowledge, attention to detail, and a willingness to learn, usually supported by a high school diploma or culinary coursework. Familiarity with kitchen equipment, food safety standards, and inventory systems is typically required. Strong teamwork, time management, and communication skills help you stand out in a fast-paced bakery environment. These capabilities ensure efficient operations, consistent product quality, and a positive learning experience.

What is the difference between Bakery Intern vs Bakery Assistant?

AspectBakery InternBakery Assistant
CredentialsTypically enrolled in culinary or baking programs; no formal certification requiredHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, supervised, often part-time or seasonalFull or part-time, hands-on baking and customer service
Employer & Industry UsageUsed in bakeries, culinary schools, internships for studentsCommon in retail bakeries, cafes, and commercial bakeries

In summary, a Bakery Intern is primarily a learning role for students gaining experience, while a Bakery Assistant is a more experienced position involving daily baking tasks and customer interaction.

How to get a bakery intern job with no experience?

To get a bakery intern position with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking short courses in baking or food safety to strengthen your application. Entry-level internships often value a positive attitude and willingness to learn over prior experience.
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Bakery Intern jobs near you
Infographic showing various Bakery Intern job openings in the United States as of August 2026, with employment types broken down into 16% Internship, 1% As Needed, 59% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Carlsbad Guest Service Intern

SusieCakes Bakery

Carlsbad, CA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

Guest Service Intern

At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily, using the finest ingredients. Our Celebration Cake is a birthday staple in countless homes, and our bakeries blend classic charm with a warm, modern feel.

We're committed to promoting from within, which is why we offer a limited number of internships for students eager to grow in the hospitality industry. As a luxury lifestyle brand, we focus on a positive work environment, team development, and career growth. If you have a passion for leadership, business, and teamwork, come celebrate with us!

As the Guest Service Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your hospitality management career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

Important Note: Housing is not provided for this program. Must be currently enrolled in a hospitality program or certification course.

BENEFITS & PERKS:

  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA · Paid Sick Time
  • Referral Program
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous 50% discount on all our delicious desserts!
Internship Overview

Operations:

  • Gain business acumen by exploring objectives, policies, and priorities.
  • Build brand awareness through guest and team connections.
  • Maintain service quality by handling guest interactions and transactions.
  • Learn product preparation, quality checks, and recipe execution.

People:

  • Work alongside the General Manager to learn how we inspire, support, and develop our team members to create a positive and engaging work environment.

Financial:

  • Learn about labor, cost of goods, and operating expenses.
  • Shadow payroll processing.

Facility & Safety:

  • Perform cleaning tasks and bakery walkthroughs.
  • Learn about bakery maintenance management.

Leadership:

  • Model company mission, values, and goals.
  • Demonstrate teamwork and leadership by example.
  • Work efficiently in a fast-paced, entrepreneurial environment.
  • Stay objective and solution-focused in challenging situations.

Qualifications:

Education and Experience

  • 1 year of experience in hospitality courses
  • Or 1 year of restaurant/bakery/retail experience

Language Skills

  • Must be able to read and understand English for safety purposes
  • Must be able to communicate effectively with guests, managers, and team members

    • Physical Demands

    • Must be able to lift up to 50 lbs.
    • Must be able to work long periods of time standing
    • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned

    We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

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