- Provide customer service to all patrons in accordance with the O&H Danish Bakery standard.
- Ensure overall presentation of retail bakery areas and products.
- Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management.
- Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded.
- Adhere to the company's Good Manufacturing Practices (GMP's), the company's HACCP Plan, and other food safety procedures.
- Ensure daily/weekly orders are being filled accurately.
- Be willing to help other departments when in need to help carry out our mission on a daily basis.
- Other related duties as assigned by management.
- Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
- Ability to read and speak English
- Ability to multitask and take a proactive approach to problem solving
- Strong Communication and interpersonal skills
-
- Ability to lift up to 30 pounds occasionally
- Comfortable standing, lifting, and bending for the duration of an entire shift
- Ability to complete repetitive motions throughout designated shift
- Ability to Stand or Walk for extended periods of time throughout shift
Must be available to work Weekends!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.