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Bakery Co Jobs in Decatur, GA (NOW HIRING)

Mellow Mushroom

Pizza Cook

Atlanta, GA · On-site

$15 - $18/hr

Kitchen Team - Pizza Baker Reports to General Manager/Manager on Duty Summary of Position You are ... Be comfortable talking to co-workers and guests; we want you to extend the Mellow vibe to everyone ...

Mellow Mushroom

Pizza Cook

Decatur, GA

$15 - $18/hr

Kitchen Team - Pizza Baker Reports to General Manager/Manager on Duty Summary of Position You are ... to co-workers and guests; we want you to extend the Mellow vibe to everyone - especially team ...

BakerHostetler

Patent Agent

Atlanta, GA · On-site

$130K - $180K/yr

Baker Hostetler is looking for a Computer Science/Computer Engineering or Electrical Engineering ... Denver, CO; Lost Angeles, Orange County or San Francisco, CA; New York, NY; Orlando, FL;

BakerHostetler

Patent Agent

Atlanta, GA · On-site

$130K - $180K/yr

Baker Hostetler is looking for a Computer Science/Computer Engineering or Electrical Engineering ... Denver, CO; Lost Angeles, Orange County or San Francisco, CA; New York, NY; Orlando, FL;

Domino's Pizza

Customer Service Representative

Atlanta, GA

$15.50 - $21/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... Ability to communicate verbally with customers and co-workers to process orders both over the phone ...

Domino's Pizza

Customer Service Representative

Atlanta, GA

$15.50 - $21/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... Ability to communicate verbally with customers and co-workers to process orders both over the phone ...

Domino's

Customer Service Representative

Atlanta, GA · On-site

$15.50 - $21/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... Ability to communicate verbally with customers and co-workers to process orders both over the phone ...

Domino's

Customer Service Representative

Atlanta, GA · On-site

$15.50 - $21/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... Ability to communicate verbally with customers and co-workers to process orders both over the phone ...

Domino's

Customer Service Representative

Atlanta, GA · On-site

$12/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... Ability to communicate verbally with customers and co-workers to process orders both over the phone ...

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All JobsBakery Co JobsBakery Co Jobs in Decatur, GA

Bakery Co information

See Decatur, GA salary details

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How much do bakery co jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for bakery co in Decatur, GA is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.96 per hour, depending on experience, location, and employer.

What are Bakery Co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant knowledge and improve your resume.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and bakery size. Entry-level bakers often require basic baking skills and may receive on-the-job training, with pay increasing as experience and skills develop.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles require skills in baking techniques, attention to detail, and often involve working early morning or late hours in a fast-paced environment.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.

What qualifications do I need to work at a bakery?

To work at a bakery, most positions require a high school diploma or equivalent. Relevant skills include attention to detail, ability to follow recipes, and basic math skills; some roles may also require food safety certifications. Prior experience in food service or baking can be beneficial but is not always mandatory for entry-level roles.
What are popular job titles related to Bakery Co jobs in Decatur, GA? For Bakery Co jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Bakery Co jobs in Decatur, GA look for? The top searched job categories for Bakery Co jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Bakery Co jobs? Cities near Decatur, GA with the most Bakery Co job openings:
Bakery Co jobs near you
Closing Shift Crew Member /Baker

Closing Shift Crew Member /Baker

Crumbl Cookies

Atlanta, GA • On-site

$10 - $14/hr

Full-time

Posted 5 days ago

Job description

Who are we looking for?

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!!

Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn.

Responsibilities:

Focus on the preparation of high-quality food

Focus on cleanliness and organization

Work well in a team environment and leads with energy

Know and adhere to Food Safety standards

Develop relationships, new store leadership and serve the community with excellence

Hold the team and themselves to proper training standards

Responsible for direction on shifts and thinks clearly in stressful environments

Overseeing store operations by leading by example

Maintain a growth mindset that is proficient and willing to train others

Excellent customer service and customer recovery

COVID-19 Considerations:

Employees are not required to wear a mask, curbside pickup is available, common surfaces are sanitized regularly, etc.

Company's website: crumblcookies.com

Hours per week:

  • Job Types: Full-time, Part-time
  • 4 hour weekly minimum, up to 40+ hours a week, flexible shift times
  • Shift Times: Closing shifts, between the hours of 1:00pm-Close or 2:00pm-Close (10:00pm weekdays, 12:00am weekends) 

Benefits:

  • Tips
  • Sampling Cookies
  • 30% off cookies and drinks (minimum 16 hours per week required) 
  • Flexible Scheduling
  • Sundays Off

Requirements:

  • Pleasant interactive skills, time and resource management, and planning skills
  • Attention to detail, especially when performing quality inspections on ingredients and products
  • Basic math and computer skills
  • Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
  • Ability to work in a fast-paced environment
  • Reliable transportation
  • No call-outs
  • Satisfied background check
  • Punctual
  • Assist crew member/baker team in all levels of project execution including, but not limited to, planning, production, catering, clean-up, etc. 

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.