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Bakers Assistant Jobs in Decatur, GA (NOW HIRING)

Nothing Bundt Cakes

Assistant Baker

Atlanta, GA · On-site

$10/hr

Training & development At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Nothing Bundt Cakes

Assistant Baker

Tucker, GA · On-site

$12/hr

Training & development At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Sprouts Farmers Market

Assistant Bakery Manager

Mcdonough, GA · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Mcdonough, GA · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA · On-site

$15.75 - $21.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA · On-site

$15.75 - $21.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Mcdonough, GA · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA · On-site

$15.75 - $21.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA

$15.75 - $21.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Mcdonough, GA · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Schlotzsky's

Baker

Alpharetta, GA · On-site

$12.50 - $16.50/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Insomnia Cookies

Assistant Store Manager

Atlanta, GA · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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Bakers Assistant information

See Decatur, GA salary details

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$14

$20

How much do bakers assistant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for bakers assistant in Decatur, GA is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.96 per hour, depending on experience, location, and employer.

What is a bakers assistant?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.

What are the key skills and qualifications needed to thrive as a bakers assistant?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What are some typical challenges faced by a bakers assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often using tools like mixers and ovens. The role requires attention to detail and adherence to safety standards.

What skills do you need to be a baker's assistant?

A baker's assistant needs strong attention to detail, good organizational skills, and the ability to follow recipes and safety procedures. Basic math skills are important for measuring ingredients, and physical stamina helps in standing for long periods and handling heavy equipment. Familiarity with baking tools and cleanliness standards is also essential.

What cities near Decatur, GA are hiring for Bakers Assistant jobs?

Cities near Decatur, GA with the most Bakers Assistant job openings:

Bakers Assistant jobs near you
Infographic showing various Bakers Assistant job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,867 per year, or $14.4 per hour.

Bakery Assistant

Atlanta, GA • On-site

Honest to Goodness Hospitality
See more jobs at Honest to Goodness Hospitalityexternal

$18 - $20/hr

Full-time

Medical, Retirement

Re-posted 6 days ago

Job description

JOB SUMMARY: 
If you have a passion for baking and are looking to grow, maybe it's time to give The Daily a shot.

We are looking for a bakery assistant to join our Inman Park team! Duties will include following recipes, slicing bread, occasionally delivering our product, baking cookies and other pastries, making burgers buns, following our multi-day naturally leavened sourdough process, end of the day cleaning, and other related tasks.
The Daily is a passion-powered café that supports local ingredients and features an in-house bakery. Along with providing crafted cookies and custom pastries, we strive for the ultimate goal of perfected sourdough bread. We work with high-quality ingredients, long fermentation techniques, heritage grains, and artisan flours. We are attempting to change the game and offer goods that everyone enjoys. Our goal is to be a bakery that is considered one of the best in Atlanta and produces bread for all of our locations in the region.
REQUIREMENTS, SKILLS, AND ABILITIES:
  • Open and flexible availability, including early mornings, afternoons, and weekends
  • Minimum of 2 years bakery experience
  • Bread-baking experience - sourdough bread a big plus!
  • Knowledge of safety, sanitation, and food handling best practices
  • Constant standing, walking, stopping
  • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
  • Competitive hourly wage
  • Weekly pay
  • Group health plans for full time team members
  • Employer 2% matched simple IRA
  • Free shift meal
  • Parental leave savings match program
  • Career growth opportunities - We invest in our team and promote from within!
  • Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.

11am-7pm

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