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Bakerly Jobs (NOW HIRING)

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

People Coordinator

Easton, PA

$20 - $26/hr

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

People Coordinator (Easton)

Easton, PA

$20 - $26/hr

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

Quality Technician - 2nd Shift

Easton, PA · On-site

$17 - $23/hr

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

Quality Technician - 2nd Shift

Easton, PA · On-site

$17 - $23/hr

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

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Bakerly information

What are some typical challenges a Bakerly team member might face during busy production periods?

Bakerly team members often experience increased workloads during peak production periods, such as holidays or new product launches. These times can require longer shifts and a strong ability to multitask, as maintaining product quality and meeting tight deadlines become especially important. Collaboration with coworkers is essential to keep production lines moving efficiently, and adaptability is key when priorities shift quickly. However, these periods also offer valuable experience and opportunities for skill development in a fast-paced, supportive team environment.

What is a Bakerly?

Bakerly is a brand specializing in authentic French baked goods, such as brioche, crêpes, and croissants, made with high-quality ingredients. The company is known for bringing traditional French recipes to the U.S. market, focusing on products that are free from preservatives, artificial flavors, and high fructose corn syrup. Bakerly's products are available in many grocery stores and are recognized for their freshness and taste, making them popular among consumers seeking convenient, wholesome baked snacks.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, recipe formulation, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typical. Attention to detail, creativity, time management, and teamwork are important soft skills that set successful bakers apart. These competencies ensure consistent product quality, efficient production, and a positive work environment in bakeries and food service settings.

What is the difference between Bakerly vs Pastry Chef?

AspectBakerlyPastry Chef
CredentialsBasic baking certifications or culinary trainingAdvanced culinary degrees or extensive pastry training
Work EnvironmentBakery, retail, or food production settingsRestaurants, hotels, or specialized pastry shops
Industry UsageMass-market bakery products, retail salesHigh-end desserts, custom pastries, culinary competitions

While Bakerly typically refers to a role focused on producing bakery products for retail or mass distribution, a Pastry Chef usually works in upscale culinary environments creating intricate desserts. Both roles require baking skills, but Pastry Chefs often have more advanced training and focus on gourmet presentation. Understanding these differences helps clarify career paths and job expectations in the baking industry.

What cities are hiring for Bakerly jobs? Cities with the most Bakerly job openings:
What states have the most Bakerly jobs? States with the most job openings for Bakerly jobs include:
Production Supervisor

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Description

About our company: 

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and authentic recipes using only the very best ingredients. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crepes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches.


Job Description: 


Scope/Purpose of the Position

The Production Supervisor is responsible for managing the production floor to oversee the production lines, address concerns, deviations, and technical issues with supporting functional groups, while achieving departmental goals. This role ensures production is efficient, timely, and meets quality specifications. The production supervisor facilitates effective collaboration and communication with supporting departments, such as maintenance, quality assurance, R&D, HR, warehouse, and logistics, to ensure seamless production operations and address any cross-functional issues or challenges fostering a culture of interdepartmental collaboration to optimize overall plant performance and achieve organizational goals.


Key Responsibilities and Essential Functions

Primary Duties:

Manage/Supervise a production team of up to 20-30 people per shift across multiple production lines.

Ensure subordinates comply with hygiene and food safety rules, conducting regular line inspections to evaluate GMPs, food safety, sanitation, and quality requirements.

Ensure adequate employee staff levels, employee availability and skills to meet production needs and schedule.

Maintain a positive employee relations environment, resolving issues, questions, and complaints, and communicating with the Production Manager.

Supervise and control adherence to established standards regarding consumption, quality, and yield, utilizing Key Performance Indicators (KPIs).

Secondary Duties:

Optimize product quality by ensuring customer requirements are met, performing self-testing, and analyzing results in accordance with procedures and production specifications.

Provide leadership, guidance, and direction to employees.

Collaboration:

Maintain strong communication and working relationships with departmental and supporting functional groups.

Compliance:

Promote safety, quality, and cleanliness throughout the plant, ensuring adherence to all Bakerly policies and procedures.

 

In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise.


Required Qualifications

Education:

High school/GED diploma is required

Strong written and oral interpersonal and communication skills

Experience:

3-5 years of supervisory experience.

1-2 years of food manufacturing in a production environment.

Skills:

Strong organizational skills with the ability to multitask and react to changing priorities.

Ability to assess, prioritize, and resolve plan issues.

Proficiency in Microsoft Office (Word, Excel, and PowerPoint).


Preferred Qualifications

3-5 years of supervisory or leadership experience in food manufacturing preferred.

Extensive knowledge of the food manufacturing process, with baking process experience being a plus.

Familiarity with GMP's and Root Cause Analysis.

Physical Requirements

Ability to stoop, kneel, crouch, crawl, or climb (including stairs/ladders).

Ability to stand, walk, and reach with hands and arms.

Ability to lift and/or move up to 50 pounds.

Physical dexterity necessary to handle supplies, machine parts and tools.

Vision abilities: close vision, distance vision, peripheral vision, depth perception, and ability

to adjust focus.

Work Environment

Regular exposure to the production floor, which may involve loud machinery, fluctuating temperatures, and standing or walking for extended periods.

Periodic work in an office setting for administrative tasks, meetings, and reporting.


Job Type: Full-Time, On-Site
Employment Status: Salary-Exempt 

Location: 4300 East Braden Blvd Easton PA


Benefits and Perks:

- Competitive salary and performance-based bonus incentives.

- Comprehensive health, dental, and vision insurance packages.

- Employer-paid life insurance and long-term disability

- Flexible spending accounts (FSA).

- Additional supplemental insurance program offered, including life, critical, accidental, short term disability

- Free stress-management counseling and discounts on health and fitness products.

- Generous PTO policy and 401k plan with a 3% employer match.

- 9 paid company holidays 

- 40% discount on all company products.


We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment.