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Bakerly Jobs (NOW HIRING)

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

Quality Technician - 2nd Shift

Easton, PA · On-site

$17 - $23/hr

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and ...

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Bakerly information

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, recipe formulation, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typical. Attention to detail, creativity, time management, and teamwork are important soft skills that set successful bakers apart. These competencies ensure consistent product quality, efficient production, and a positive work environment in bakeries and food service settings.

What are some typical challenges a Bakerly team member might face during busy production periods?

Bakerly team members often experience increased workloads during peak production periods, such as holidays or new product launches. These times can require longer shifts and a strong ability to multitask, as maintaining product quality and meeting tight deadlines become especially important. Collaboration with coworkers is essential to keep production lines moving efficiently, and adaptability is key when priorities shift quickly. However, these periods also offer valuable experience and opportunities for skill development in a fast-paced, supportive team environment.

What is a Bakerly?

Bakerly is a brand specializing in authentic French baked goods, such as brioche, crêpes, and croissants, made with high-quality ingredients. The company is known for bringing traditional French recipes to the U.S. market, focusing on products that are free from preservatives, artificial flavors, and high fructose corn syrup. Bakerly's products are available in many grocery stores and are recognized for their freshness and taste, making them popular among consumers seeking convenient, wholesome baked snacks.

What is the difference between Bakerly vs Pastry Chef?

AspectBakerlyPastry Chef
CredentialsBasic baking certifications or culinary trainingAdvanced culinary degrees or extensive pastry training
Work EnvironmentBakery, retail, or food production settingsRestaurants, hotels, or specialized pastry shops
Industry UsageMass-market bakery products, retail salesHigh-end desserts, custom pastries, culinary competitions

While Bakerly typically refers to a role focused on producing bakery products for retail or mass distribution, a Pastry Chef usually works in upscale culinary environments creating intricate desserts. Both roles require baking skills, but Pastry Chefs often have more advanced training and focus on gourmet presentation. Understanding these differences helps clarify career paths and job expectations in the baking industry.

What cities are hiring for Bakerly jobs? Cities with the most Bakerly job openings:
What states have the most Bakerly jobs? States with the most job openings for Bakerly jobs include:
What job categories do people searching Bakerly jobs look for? The top searched job categories for Bakerly jobs are:
Infographic showing various Bakerly job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution.
R&D Technologist

R&D Technologist

Bakerly LLC

Easton, PA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Description

 About our company: 

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and authentic recipes using only the very best ingredients. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crepes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches.


Job Description: 

The R&D Technologist drives product and process development for brioche and crepe from concept through industrialization. The role focuses on translating technical concepts into lab results that will lead to robust, efficient production methods on the manufacturing lines. The Technologist ensures new and renovated products meet quality and regulatory requirements, while supporting factory trials, troubleshooting scale-up challenges and collaborating with cross-functional teams to bring innovations successfully to market.


Responsibilities: 

Create and manage its own lab/line trials schedule based on project timelines and Production schedule. Actively participate in the Production planning meeting.

Develop project trials plan and recipes & processes, according to project scopes, in collaboration with R&D Scientist and PNP.

Conduct industrial scale trials and validate industrial feasibility. Organize the tasks with cross-functional Plant teams (Scheduling, Production, PNP, QA, Engineering, etc.).

Organize and lead reviews of industrial scale trials with Plant teams.

Evaluate products during process with laboratory tools (color, height, weight, visual) and interpret evaluation.

Complete daily reports in the R&D database based on trial results, troubleshoot and build recommendations.

Order ingredients quantities needed for trials with Procurement or Supply, receive and monitor stock ingredients (expiration date, storage conditions).

Fill all the required information about assigned tasks into R&D Status meeting in Wrike.

Create and deliver Manufacturing specs, as well as lead Project Plant Introduction, Walkthrough with PNP and Hand-over meetings.

Be a primary resource during projects Pre-launch.

Prepare samples to be used as sales tools, tastings or for specific studies, following the R&D Scientist guidance.

Be part of the R&D weekly tastings and provide judgement on tasting criteria's.

Keep the lab clean and organize all time (cleaning after each trial) / keep the R&D office clean and desk tidy.

Maintain industry awareness (technical, ingredients, competitor...) and share it with the R&D Team.

Keep R&D documentation up-to-date and organized.

Assist in training interns or future Technologist(s) in their new role.

Observe process deviations and alert of nonconformances.

Requirements

  High school diploma or equivalent

. 3 years of bakery experience required (artisanal and/or industrial)

. 1-3 years Industrial Food Manufacturing experience preferred

. Proficient with Microsoft Office (Word, Excel, and Power Point)

. Knowledge and respect of hygiene, safety & environmental practices, and rules


Job Type:

Full-time

In-office


Location:

Easton, PA 


Benefits and Perks: 

Competitive salary and performance-based bonus incentives.

Comprehensive health, dental, and vision insurance packages.

Employer-paid life insurance and long-term disability

Flexible spending accounts (FSA).

Additional supplemental insurance program offered, including life, critical, accidental, short-term disability

Free stress-management counseling and discounts on health and fitness products.

Generous PTO policy and 401k plan with a 3% employer match.

9 paid company holidays 

40% discount on all company products.


We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment.