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Baker Jobs in Park Ridge, IL (NOW HIRING)

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Paid time off Full-time baker's assistant available at a well-established Mom and Pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A ...

Deerfields Bakery

Bakery Day Baker

Buffalo Grove, IL

$13.25 - $17.50/hr

... Day Baker to join our growing company. Daytime hours, approximately 6:00am-2:30pm. We are a retail and wholesale company in the baking industry. Our ideal employee will have great communication ...

Dunkin

Baker

Villa Park, IL · On-site

$13 - $17/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Bloomingdale, IL · On-site

$13 - $17.25/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Hoffman Estates, IL · On-site

$12.25 - $16.25/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Westmont, IL · On-site

$13 - $17/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Hanover Park, IL · On-site

$12.75 - $16.75/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Glendale Heights, IL · On-site

$13.25 - $17.25/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Lombard, IL · On-site

$12.75 - $16.75/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Streamwood, IL · On-site

$12.75 - $16.75/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Rolling Meadows, IL

$13 - $17/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Hoffman Estates, IL · On-site

$12.25 - $16.25/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Addison, IL · On-site

$13 - $17/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Des Plaines, IL · On-site

$12.75 - $16.50/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Dunkin

Baker

Glen Ellyn, IL

$12.75 - $16.75/hr

Qualifications Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner Bakers must be over 18 years of age and ...

Nothing Bundt Cakes

Baker

Vernon Hills, IL · On-site

$12 - $15/hr

As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of cakes. The baker bakes all sizes and flavors of cakes offered by NBC and ...

Nothing Bundt Cakes

Baker

Vernon Hills, IL · On-site

$12 - $15/hr

As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of cakes. The baker bakes all sizes and flavors of cakes offered by NBC and ...

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All JobsBaker JobsBaker Jobs in Park Ridge, IL

Baker information

See Park Ridge, IL salary details

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How much do baker jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for baker in Park Ridge, IL is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.11 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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Baker jobs near you
Infographic showing various Baker job openings in Park Ridge, IL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,497 per year, or $14.7 per hour.

Baker's Assistant

Tags Bakery Inc

Evanston, IL • On-site

$18 - $22/hr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off

Full-time baker's assistant available at a well-established Mom and Pop bakery.  We are looking for a person who is passionate about baking and enjoys working in the food business.
A baker's assistant supports bakers in preparing, baking, and presenting baked goods while maintaining a clean, organized, and friendly bakery environment.  

Key Responsibilities:

Food Preparation and Baking Support: Baker's assistants measure and prepare ingredients, mix doughs and batters, shape and fill pastries, and assist with baking tasks under the supervision of a baker or head baker. They may also help with decorating baked goods, packaging finished products, and ensuring consistent quality and presentation.
Kitchen Organization and Inventory: Baker's assistants restock ingredients and supplies, organize storage areas and prep stations, monitor stock levels, and notify supervisors when items are low. Proper labeling and storage of ingredients are essential for efficiency and safety.
.
Cleaning and Sanitation: Maintaining a clean and hygienic workspace is critical. Duties include cleaning baking equipment, utensils, and work surfaces, disposing of waste, and following food safety and hygiene standards
Team Support: They assist the bakery team during high-volume periods, support production schedules, and help ensure smooth daily operations.
 
Required Skills and Qualifications
  • Attention to detail for accurate measuring and following recipes
  • Physical stamina for standing long hours and handling heavy ingredients
  • Knowledge of food handling and hygiene practices
  • Friendly communication skills
  • Reliability and willingness to work early mornings or weekends
  • Typically, at least one year of experience in a bakery, café, or similar environment is preferred 
Career Progression
With experience, our baker's assistant can advance to apprentice baker or qualified baker roles, gaining more responsibility in baking and recipe development.