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Baker Jobs in Park Ridge, IL (NOW HIRING)

Broken Tart

Baker

Oak Park, IL

$18/hr

Broken Tart Bakery hiring an experienced baker! ABOUT THE BAKER POSITION We are looking for a skilled Baker to join our team. Adding a new position to our team requiring a PM prep shift to help ...

Nothing Bundt Cakes

Baker

Oak Lawn, IL · On-site

$16.50 - $18/hr

All Bakers are cross-trained in every Back of House role , making this a great opportunity to learn, grow, and advance within our bakery. What You'll Do As a Baker, you'll play an essential role in ...

Levain Bakery

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - West Loop

Chicago, IL

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Golden Corral

Baker

Bolingbrook, IL · On-site

$11 - $15/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Golden Corral

Baker

Aurora, IL · On-site

$14 - $15/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Mariano's

BAKERY/BAKER

Western Springs, IL · On-site

$13 - $17/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Golden Corral

Baker

Arlington Heights, IL · On-site

$13.25 - $17.25/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Golden Corral

Baker

Algonquin, IL · On-site

$12 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Dunkin

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Baskin Robbins

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Baskin Robbins

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Dunkin

Baker

Chicago, IL

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Dunkin

Baker

Chicago, IL

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Dunkin

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Dunkin

Baker

Chicago, IL

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Dunkin

Baker

Chicago, IL

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

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Showing results 21-40

All JobsBaker JobsBaker Jobs in Park Ridge, IL

Baker information

See Park Ridge, IL salary details

$8

$14

$20

How much do baker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baker in Park Ridge, IL is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.11 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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The most popular types of Baker jobs in Park Ridge, IL are:

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For Baker jobs in Park Ridge, IL, the most frequently searched job titles are:

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Baker jobs near you
Infographic showing various Baker job openings in Park Ridge, IL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,497 per year, or $14.7 per hour.

Assistant Baker

Kneads & Wants Artisan Bakery and Cafe

Skokie, IL • On-site

$19 - $22/hr

Full-time

Posted 25 days ago

Job description

Kneads & Wants Bakery is seeking an experienced baker and pastry professional to join our full-time production team.

We're looking for someone who is passionate about scratch baking, takes pride in craftsmanship, and enjoys the variety that comes with working in a small, family-owned bakery. This is an opportunity for someone who wants to do more than the same production routine every day—you'll play an important role in everything from overnight production and daily baking to catering, holiday specials, and new product development.

This is a full-time position that includes overnight and early morning production shifts.

What You'll Do

This is a hands-on production position with a combination of overnight baking, daytime production, and kitchen prep. Your regular responsibilities will include:

  • Preparing and shaping laminated doughs for croissants and other pastries

  • Preparing and baking scones, cookies, bars, cupcakes, and other bakery items according to our recipes and quality standards

  • Overnight and early morning production as scheduled

  • Preparing ingredients and maintaining production for daily bakery operations

  • Preparing savory items, including chicken salad, cooking and slicing our in-house meats, preparing bacon, and restocking house-made sauces

  • Keeping our grab-and-go case fully stocked with fresh products throughout the day

  • Maintaining a clean, organized, and food-safe kitchen

  • Assisting with inventory, prep lists, and communicating production needs

While these are your core responsibilities, every member of our team helps wherever needed. Throughout the year you'll also assist with catering orders, holiday production, seasonal specials, special events, and new product development. We're a small bakery, which means flexibility, teamwork, and a willingness to jump in are essential.

Qualifications

We're looking for someone who has:

  • Professional bakery or kitchen experience and/or completion of a culinary or baking & pastry program

  • A strong understanding of baking fundamentals, pastry techniques, and production workflows

  • The ability to work independently while maintaining consistent quality

  • Excellent organization and attention to detail

  • The ability to lift up to 50 pounds and spend extended periods standing

  • Reliability, punctuality, and a positive attitude

What We're Looking For

The ideal candidate is someone who:

  • Is passionate about baking and eager to continue learning and growing

  • Takes pride in producing consistent, high-quality products

  • Thrives in a collaborative, team-oriented environment

  • Is adaptable and willing to help wherever the bakery needs them

  • Communicates well and enjoys being part of a close-knit team

  • Wants to make a meaningful contribution to a small business where every employee has an impact

About Us

Kneads & Wants is a family-owned neighborhood bakery dedicated to making exceptional food from scratch every single day. From laminated pastries and desserts to savory grab-and-go offerings, we take pride in producing high-quality products using carefully developed recipes and techniques.

As a member of our production team, you'll play an important role in maintaining those high standards. Every product that leaves our kitchen reflects the care, consistency, and craftsmanship that our customers have come to expect.

We're a small team, and we genuinely enjoy working together. That means everyone has the opportunity to contribute ideas, learn new skills, and take ownership of their work. If you're looking for a place where your skills will be valued, your work will make a visible impact, and no two weeks look exactly the same, we'd love to hear from you.

More detail about Kneads & Wants Artisan Bakery and Cafe, please visit https://culinaryagents.com/entities/274876-Kneads-%2526-Wants-Artisan-Bakery-and-Cafe