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Baker Jobs in Kansas (NOW HIRING)

Elior North America

Baker

Newton, KS · On-site

$10 - $14/hr

Baker Job Reference Number: 40120 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: North Newton , Kansas (US-KS) The Role at a glance: We are looking to ...

Elior-Collegiate-Dining

Baker

North Newton, KS · On-site

$10 - $14/hr

Baker Job Reference Number: 40120 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: North Newton , Kansas (US-KS) The Role at a glance: We are looking to ...

Paris Baguette

Baker

Overland Park, KS · On-site

$12.75 - $16.75/hr

As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our ...

Elior-Collegiate-Dining

Baker

Atchison, KS · On-site

$15 - $17/hr

Baker Job Reference Number: 40571 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are looking to add ...

Elior North America

Baker

Atchison, KS

$15 - $17/hr

Baker Job Reference Number: 40571 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are looking to add ...

Great Western Dining

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

Line Cook/Baker We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the ...

GREAT WESTERN DINING

Prep cook/Baker

El Dorado, KS

$11 - $14.25/hr

Description Line Cook/Baker We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment ...

Great Western Dining Service Inc

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

Line Cook/Baker We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the ...

Nothing Bundt Cakes #177

Assistant Baker

Wichita, KS · On-site

$13 - $15/hr

Flexible schedule At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

World Fresh Market LLC

Baker

Overland Park, KS

$15 - $18/hr

Checks production schedule to determine variety and quantity of goods to bake. Measures and mixes ingredients to form dough or batter by hand or using an electric mixer. Cuts dough into uniform ...

World Fresh Market LLC

Baker

Overland Park, KS

$15 - $18/hr

Checks production schedule to determine variety and quantity of goods to bake. Measures and mixes ingredients to form dough or batter by hand or using an electric mixer. Cuts dough into uniform ...

Latour Restaurant Group

Bakers

Wichita, KS

$11.75 - $15.25/hr

It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note when supplies are running low so that an order can be made. Other responsibilities as ...

Nothing Bundt Cakes #159

Baker

Olathe, KS · On-site

$12.50 - $16.50/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Nothing Bundt Cakes

Assistant Baker

Wichita, KS · On-site

$13 - $15/hr

Flexible schedule At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

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All JobsBaker JobsBaker Jobs in Kansas

Baker information

See Kansas salary details

$8

$13

$18

How much do baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baker in Kansas is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.57 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
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Baker jobs near you
Infographic showing various Baker job openings in Kansas as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,641 per year, or $13.3 per hour.

Baker

Elior North America

Newton, KS • On-site

$10 - $14/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Baker
Job Reference Number: 40120
Employment Type: Part-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: North Newton, Kansas (US-KS)
The Role at a glance:
We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.
What you'll be doing:
  • Following recipes to create quality baked goods.
  • Maintaining the cleanliness of equipment and the kitchen.
  • Ordering ingredients and taking inventory regularly.

What we're looking for:
Must-haves:
  • Ability to follow recipes and proper food handling and sanitation procedures.
  • Experience using a variety of kitchen tools to produce various baked goods.
  • Basic math skills for inventory management, including ordering.

Nice-to-haves:
  • Experience baking in a retail environment.

Compensation Range
$10-14 an hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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