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Baker Jobs in Hawaii (NOW HIRING)

Times Supermarkets

Baker

Honolulu, HI

$18.25/hr

Baker Department: 10-BAKERY Direct Supervisor: LEAD PASTRY CHEF FLSA Status: NON EXEMPT Starting rate of pay: $18.25/hr Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the ...

Don Quijote

Baker

Honolulu, HI · On-site

$18.25/hr

Baker Department: 10-BAKERY Direct Supervisor: LEAD PASTRY CHEF FLSA Status: NON EXEMPT Starting rate of pay: $18.25/hr Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the ...

Kona Coffee Purveyors | b patisserie

Baker

Honolulu, HI · On-site

$16 - $18/hr

As part of our bakery, you'll work with high-quality ingredients and contribute to a positive and collaborative environment. We are looking for someone with experience in the kitchen, strong ...

Monkeypod Kitchen

BAKER

Honolulu, HI · On-site

$20 - $25/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Koloa, HI · On-site

$16 - $20/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

Monkeypod Kitchen

BAKER

Honolulu, HI

$20 - $25/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Honolulu, HI

$14 - $24/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

Monkeypod Kitchen

BAKER

Kapolei, HI · On-site

$16 - $21/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Kapolei, HI

$16 - $21/hr

Prepare and bake food items as assigned for menu production. _____ ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Kihei, HI

$19 - $21/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Honolulu, HI · On-site

$20 - $25/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

Monkeypod Kitchen

BAKER

Kapolei, HI · On-site

$16 - $21/hr

Prepare and bake food items as assigned for menu production. _____ ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Lahaina, HI

$21 - $24/hr

Prepare and bake food items as assigned for menu production. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with ...

KTA Super Stores

Baker, Keauhou Kona

Kailua Kona, HI · On-site

$16.50 - $18/hr

A Baker also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to ...

Honolulu Cookie Company

Baker

Honolulu, HI · On-site

$20/hr

Our baking team is looking for a baker responsible for supporting all aspects of the bakery operations by following production guidelines to prepare baked goods while adhering to food safety, quality ...

KTA Super Stores

Baker, Keauhou Kona

Kailua Kona, HI · On-site

$16.50 - $18/hr

A Baker also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to ...

Mille Fête

Baker

Honolulu, HI · On-site

$21 - $24/hr

Mille Fête is looking for a reliable, capable, highly motivated, and industrious person with a positive attitude to join our team as a Baker Who you are: an integral member of Mille Fête's service ...

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All JobsBaker JobsBaker Jobs in Hawaii

Baker information

See Hawaii salary details

$9

$15

$21

How much do baker jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for baker in Hawaii is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.97 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
More about Baker jobs

What are the most commonly searched types of Baker jobs in Hawaii?

The most popular types of Baker jobs in Hawaii are:

What are popular job titles related to Baker jobs in Hawaii?

For Baker jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Baker jobs in Hawaii look for?

The top searched job categories for Baker jobs in Hawaii are:

What cities in Hawaii are hiring for Baker jobs?

Cities in Hawaii with the most Baker job openings:

What are popular job titles related to Baker jobs in HI?

For Baker jobs in HI, the most frequently searched job titles are:

Baker jobs near you
Infographic showing various Baker job openings in Hawaii as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,200 per year, or $15.5 per hour.

Baker

Times Supermarkets

Honolulu, HI

$18.25/hr

Full-time

Re-posted 28 days ago

Times Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Position Title: Baker

Department: 10-BAKERY              

Direct Supervisor: LEAD PASTRY CHEF   

FLSA Status: NON EXEMPT

Starting rate of pay: $18.25/hr




Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Baker prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

Essential Job Duties:

            Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

            Set oven temperatures and place items into hot ovens for baking.

            Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

            Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

            Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products.

            Place dough in pans, molds or on sheets and bake in production ovens.

            Check the quality of raw materials to ensure that standards and specifications are met.

            Adapt the quantity of ingredients to match the amount of items to be baked.

            Apply glazes, icings or other toppings to baked goods, using spatulas or brushes.

            Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

            Set time and speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions.

            Provides friendly and courteous service to customers.

            Maintains knowledge of various products in the bakery department

            Assists in all aspects of the Bakery operation.

            Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised

properly rotated, price integrity enforced according to company standards in bakery department

            May directly train and help develop employees.

            Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates.

            Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.

Other Job Duties:

            Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.

            Periodic taking of, downloading and auditing inventories.

            Any tasks as deemed necessary by management

Physical Requirements:

            18 years of age or older (operates heavy machinery)

            Must be able to safely lift 50 lbs unassisted

            Stands for extended periods of time with frequent bending and stooping required during the course of the workday

            Requires manual dexterity and eye-hand coordination for various activities.

Additional Requirements:

            Ability to read and understand recipes and measuring quantities.

            Must be able to work under extreme tempertures (Hot oven and freezers)

            May require working occasional longer shifts (10 hours) due to business needs

            May require working overnight, early mornings, evenings, weekends and holidays

What Times Supermarkets employees say

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