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Baker Helper Jobs in Raleigh, NC (NOW HIRING)

Dunkin'

Baker

Apex, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Holly Springs, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Benson, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Holly Springs, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Wake Forest, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Wake Forest, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Garner, NC

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Durham, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Knightdale, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Clayton, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Smithfield, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Fuquay Varina, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Durham, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Benson, NC · On-site

$12 - $15/hr

  • Medical

  • Retirement

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

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Showing results 41-60

All JobsBaker Helper JobsBaker Helper Jobs in Raleigh, NC

Baker Helper information

See Raleigh, NC salary details

$9

$14

$18

How much do baker helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for baker helper in Raleigh, NC is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $15.67 per hour, depending on experience, location, and employer.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.

What are the most commonly searched types of Baker jobs in Raleigh, NC?

The most popular types of Baker jobs in Raleigh, NC are:

What are popular job titles related to Baker Helper jobs in Raleigh, NC?

For Baker Helper jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Baker Helper jobs in Raleigh, NC look for?

The top searched job categories for Baker Helper jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Baker Helper jobs?

Cities near Raleigh, NC with the most Baker Helper job openings:

Baker Helper jobs near you
Infographic showing various Baker Helper job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,487 per year, or $14.7 per hour.

Baker

Dunkin'

Apex, NC • On-site

$12 - $15/hr

Full-time

Medical, Retirement

Re-posted yesterday

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Benefits:

Flexible scheduling to meet your needs

Paid on the job training provided

Growth potential we promote from within

Free meals and employee discounts

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

BOS Baker

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

  • Responsible
  • Extremely punctual. Our production depends on the baker
  • Self-motivator
  • Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
  • The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
  • Able to operate restaurant equipment (minimum age requirements may apply.
  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Being Resilient under Pressure

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs