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Baker Assistant Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Baker

Dubuque, IA · On-site

$12.25 - $16/hr

District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Apprentice Baker ...

HyVee

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Hy-Vee, Inc.

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Hy-Vee, Inc.

Bakery Clerk

Coralville, IA · On-site

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Spencer, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Hy-Vee, Inc.

Bakery Clerk

Spencer, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Hy-Vee, Inc.

Bakery Clerk

Webster City, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Council Bluffs, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Des Moines, IA · On-site

$13.75 - $15.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Hy-Vee, Inc.

Bakery Clerk

Council Bluffs, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Coralville, IA · On-site

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Newton, IA · On-site

$13 - $15/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Compass Group

BAKER

Mount Vernon, IA · On-site

$12 - $15.75/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

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Showing results 21-40

All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Iowa

Baker Assistant information

See Iowa salary details

$8

$13

$19

How much do baker assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baker assistant in Iowa is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.
What are the most commonly searched types of Baker jobs in Iowa? The most popular types of Baker jobs in Iowa are:
What are popular job titles related to Baker Assistant jobs in Iowa? For Baker Assistant jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Baker Assistant jobs in Iowa look for? The top searched job categories for Baker Assistant jobs in Iowa are:
What cities in Iowa are hiring for Baker Assistant jobs? Cities in Iowa with the most Baker Assistant job openings:
Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Iowa as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,111 per year, or $14 per hour.

Baker

Hy-Vee, Inc.

Dubuque, IA • On-site

$12.25 - $16/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,660 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • Makes an effort to learn customers' names and to address them by name whenever possible
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Prepares make up, bakes, and fries all department products as needed.
  • Reviews the status and appearance of product for freshness and pulls by stale date.
  • Invoices and puts away product as instructed by the department manager.
  • Anticipates product needs, not only for the current day but subsequent days.
  • Inspects incoming products quality and quantity, e.g. mispicks.
  • Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.
  • Checks signage for correct labels on ad items.
  • Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.
  • Operates as a lead with bakery clerks.
  • Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).
  • Proofs necessary items.
  • Pulls product from the freezer or the cooler.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.
  • Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.
  • Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages
  • Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.

Education and Experience
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Physical Requirements
  • Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
  • Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.
Contacts
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.
Confidentiality
Has access to confidential information including sales.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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