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Back Server Jobs (NOW HIRING)

Description BOA Steakhouse is now hiring BACK SERVERS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and ...

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

BOA Steakhouse is now hiring BACK SERVERS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of ...

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

Back Server

Pasadena, CA · On-site

$18/hr

Back Server Experience: 1 - 3 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Part-Time & Full-Time Pay Rate: Hourly 18.50 + Tips The Opportunity We are hiring Bussers for our new ...

Back Server

Pasadena, CA · On-site

$18/hr

Back Server Experience: 1 - 3 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Part-Time & Full-Time Pay Rate: Hourly 18.50 + Tips The Opportunity We are hiring Bussers for our new ...

The Restaurant Back Server (Busser) plays a key support role in the seamless execution of service, maintaining the flow and rhythm of the dining room. In this role, you will be responsible for ...

Back Server

Aspen, CO · On-site

$22 - $24/hr

BACK SERVER/BUSSER: The BS/B is responsible for helping servers prepare the restaurant for service, including all patio service stations. BS/B should also help fill water pitchers, prep condiment ...

We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the ...

The North Fork Table & Inn is hiring for Back Servers. JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred Chef John Fraser. We ...

Hiring - Back Server + Food Runner $500 Sign-On Bonus after 30 days of employment Hiring Immediately Why The Twelve Thirty Club? * Restaurant Discounts * Employee Assistance Program - Concentrating ...

Back Server/Food Runner - LoLa 41 White Elephant Hotel, Aspen, Colorado Start Date: April 15th, 2026 (can be adjusted based on Off-Season) LoLa 41 is a vibrant and globally inspired restaurant brand ...

Back Server

Lodi, CA · On-site

$16.90/hr

Job Summary We are looking for an experienced and skilled Back Server to join our team! You will be helping to create exceptional experiences for our guests during their visit with us by serving the ...

The Back Servers keep our HaLani restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when ...

As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers ...

Job Summary We are looking for an experienced and skilled Back Server to join our team! You will be helping to create exceptional experiences for our guests during their visit with us by serving the ...

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Back Server information

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$5

$15

$30

How much do back server jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for back server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are Back Servers?

Back Servers, also known as bussers or runner staff, are restaurant employees who support servers by clearing tables, resetting them for new guests, refilling water, and delivering food from the kitchen to the dining area. They ensure the dining environment is clean and organized, helping the restaurant operate smoothly. Back Servers also assist with side tasks such as stocking supplies and sometimes help servers with guest requests. Their role is essential for maintaining efficient service and a positive guest experience.

What are some common challenges Back Servers face during busy shifts, and how can they effectively manage them?

Back Servers often encounter challenges such as balancing multiple tasks—like refilling water, clearing tables, and supporting servers—especially during peak dining hours. Staying organized and maintaining clear communication with the front-of-house team is crucial to ensure smooth service. Proactively anticipating guest needs and prioritizing tasks can help manage the fast pace. Additionally, being adaptable and working collaboratively with both servers and kitchen staff contributes to a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Back Server, and why are they important?

To thrive as a Back Server, you need strong organizational skills, attention to detail, and basic knowledge of restaurant operations, often gained through on-the-job training or prior service experience. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are vital soft skills in this role. These competencies ensure efficient service, smooth workflow, and a positive dining experience for guests.
More about Back Server jobs
What cities are hiring for Back Server jobs? Cities with the most Back Server job openings:
What states have the most Back Server jobs? States with the most job openings for Back Server jobs include:
What job categories do people searching Back Server jobs look for? The top searched job categories for Back Server jobs are:
Infographic showing various Back Server job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 61% Full Time, 20% Part Time, 14% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

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Posted 7 days ago


Job description

Description

BOA Steakhouse is now hiring BACK SERVERS to join our team!


BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Sunset.


What You'll Do:


A Back Server is responsible for the support of the server and standards of service. You will do this by maintaining cleanliness of the entire restaurant and its perimeters, delivering food from kitchen to the guest, assist in table management, reset tables in a speedy and professional manner and overall support the servers in the steps of service. 


Your Key Responsibilities:

  • Exhibiting the ability to support Servers and work as a team
  • Upholding service standards to ensure a memorable guest experience
  • Exhibiting a familiarity with daily menus
  • Taking part in pre-service duties and applicable closing duties 
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment 

Requirements

What we are looking for:

  • Previous food and beverage experience as a busser, runner, or serving assistant capacity 
  • Strong knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight 
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.