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Back Server Jobs in Dallas, TX (NOW HIRING)

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Responsible for creating, organizing, recording, editing, and playing back server-based media before, during and after productions in conjunction with the Video Service Manager request. Essential Job ...

Responsible for creating, organizing, recording, editing, and playing back server-based media before, during and after productions in conjunction with the Video Service Manager request. Essential Job ...

Server

Grapevine, TX · On-site

$25/hr

Our Servers will play an essential role in establishing an exciting and unforgettable dining adventure that will keep our guests coming back time and time again. Our Servers execute stellar customer ...

Server

Grapevine, TX · On-site

$25/hr

Our Servers will play an essential role in establishing an exciting and unforgettable dining adventure that will keep our guests coming back time and time again. Our Servers execute stellar customer ...

We are hiring servers, food runners, and versatile team members who can help with both front-of-house and back-of-house operations. Responsibilities * Welcome guests and provide friendly, attentive ...

Server is responsible for coordinating all the food service activities for an entire station, and communicating effectively with front and back of the house staff, while attending to our guests in ...

Server

Dallas, TX · On-site

Server is responsible for coordinating all the food service activities for an entire station, and communicating effectively with front and back of the house staff, while attending to our guests in ...

Servers must be teamwork driven towards all fellow front of house and back of house team members. Preshift opening duties and end-of-shift closing duties are also position responsibilities Flexible ...

Servers must be teamwork driven towards all fellow front of house and back of house team members. Preshift opening duties and end-of-shift closing duties are also position responsibilities Flexible ...

Server

Hurst, TX · On-site

Servers must be teamwork driven towards all fellow front of house and back of house team members. Preshift opening duties and end-of-shift closing duties are also position responsibilities Flexible ...

At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our Server position gives team members an opportunity to work in a fast paced, team-oriented, gameday ...

Server

The Colony, TX · On-site

$2.13/hr

At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our Server position gives team members an opportunity to work in a fast paced, team-oriented, gameday ...

Server

Dallas, TX · On-site

$2.13/hr

Our servers receive a competitive wage of $2.13 per hour.In addition to working in a clean and ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

Server

Frisco, TX · On-site

$2.13/hr

Our servers receive a competitive wage of $2.13 per hour plus tips.In addition to working in a ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

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Back Server information

See Dallas, TX salary details

$5

$15

$30

How much do back server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for back server in Dallas, TX is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $17.12 per hour, depending on experience, location, and employer.

What is a back server?

Back Servers, also known as bussers or runner staff, are restaurant employees who support servers by clearing tables, resetting them for new guests, refilling water, and delivering food from the kitchen to the dining area. They ensure the dining environment is clean and organized, helping the restaurant operate smoothly. Back Servers also assist with side tasks such as stocking supplies and sometimes help servers with guest requests. Their role is essential for maintaining efficient service and a positive guest experience.

What are the key skills and qualifications needed to thrive as a back server, and why are they important?

To thrive as a Back Server, you need strong organizational skills, attention to detail, and basic knowledge of restaurant operations, often gained through on-the-job training or prior service experience. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are vital soft skills in this role. These competencies ensure efficient service, smooth workflow, and a positive dining experience for guests.

What are some common challenges back servers face during busy shifts, and how can they effectively manage them?

Back Servers often encounter challenges such as balancing multiple tasks—like refilling water, clearing tables, and supporting servers—especially during peak dining hours. Staying organized and maintaining clear communication with the front-of-house team is crucial to ensure smooth service. Proactively anticipating guest needs and prioritizing tasks can help manage the fast pace. Additionally, being adaptable and working collaboratively with both servers and kitchen staff contributes to a positive dining experience for guests.

What are popular job titles related to Back Server jobs in Dallas, TX?

For Back Server jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Back Server jobs in Dallas, TX look for?

The top searched job categories for Back Server jobs in Dallas, TX are:

Infographic showing various Back Server job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $31,460 per year, or $15.1 per hour.

Server-Knox Henderson

Barcelona Wine Bar

Coppell, TX • On-site

Full-time

Re-posted 25 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.


Responsibilities

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Skills

  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system-entering orders, processing payments
  • Identification and prioritization of tasks to maintain tables
  • Avid team player

Working Conditions

  • Be able to stand on your feet for the entirety of a scheduled shift
  • Have strong customer-service skills with an "above and beyond" attitude
  • Must be able to work quickly in a confined area and stand for extended periods of time


Education/Experience

  • High school diploma or equivalent is required
  • Willingness to learn a new craft and acclimate to a fun culture
  • Prior restaurant experience is not required
  • TIPs Certification- CT/NY/MA/VA/FL Markets
  • ABC Certification- TN Market

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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