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Back Server Jobs in Massachusetts (NOW HIRING)

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Server-South End

Boston, MA · On-site

$6.75/hr

Work with the back server to ensure all of the guest's needs are met * Ring in all orders into Micros and process payments * Check identification to ensure that guests meet minimum age requirements ...

Bartender

Littleton, MA · On-site

$6.75/hr

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable. Work schedule * 8 hour shift * Weekend availability * Night shift * Day ...

Bartender

Littleton, MA · On-site

$6.75/hr

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable. Work schedule * 8 hour shift * Weekend availability * Night shift * Day ...

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable. We were built on a passion for great pizza and wings. Armed with ...

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable. We were built on a passion for great pizza and wings. Armed with ...

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Back Server information

See Massachusetts salary details

$6

$16

$33

How much do back server jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for back server in Massachusetts is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.89 per hour, depending on experience, location, and employer.

What are Back Servers?

Back Servers, also known as bussers or runner staff, are restaurant employees who support servers by clearing tables, resetting them for new guests, refilling water, and delivering food from the kitchen to the dining area. They ensure the dining environment is clean and organized, helping the restaurant operate smoothly. Back Servers also assist with side tasks such as stocking supplies and sometimes help servers with guest requests. Their role is essential for maintaining efficient service and a positive guest experience.

What does a back server do?

A back server, often called a back-of-house server, is responsible for managing and maintaining the server-side operations of a website or application. They handle tasks such as database management, server configuration, and ensuring the security and performance of the system, often using programming languages like Python, Java, or PHP. This role requires technical skills, problem-solving abilities, and knowledge of server environments and networking.

What are some common challenges Back Servers face during busy shifts, and how can they effectively manage them?

Back Servers often encounter challenges such as balancing multiple tasks—like refilling water, clearing tables, and supporting servers—especially during peak dining hours. Staying organized and maintaining clear communication with the front-of-house team is crucial to ensure smooth service. Proactively anticipating guest needs and prioritizing tasks can help manage the fast pace. Additionally, being adaptable and working collaboratively with both servers and kitchen staff contributes to a positive dining experience for guests.

What jobs pay 4000 a week without a degree?

A back server role typically does not pay $4,000 a week without a degree, as it is usually an entry-level position in the hospitality industry. High-paying jobs that can reach this level without a degree often include skilled trades like commercial driving, sales, real estate, or certain sales management roles, which rely more on experience and skills than formal education.

What are the key skills and qualifications needed to thrive as a Back Server, and why are they important?

To thrive as a Back Server, you need strong organizational skills, attention to detail, and basic knowledge of restaurant operations, often gained through on-the-job training or prior service experience. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are vital soft skills in this role. These competencies ensure efficient service, smooth workflow, and a positive dining experience for guests.

Can you make $100,000 as a server?

Back servers, or restaurant servers, typically do not earn $100,000 annually through wages alone. Most income comes from base pay and tips, which vary widely based on location, establishment, and experience; high earners may reach that level through exceptional tips combined with high-volume, upscale venues. Achieving such income generally requires extensive experience, strong customer service skills, and working in high-end or busy establishments with high tipping potential.

How can I make 2000 a week working from home?

A back server working from home can increase earnings by taking on multiple shifts, working for several clients, or finding high-paying remote opportunities in the hospitality or food service industry. Developing strong communication skills, reliability, and familiarity with online scheduling tools can help maximize income potential. Earning $2000 weekly typically requires consistent work and possibly additional certifications or experience in the field.
What are popular job titles related to Back Server jobs in Massachusetts? For Back Server jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Back Server jobs in Massachusetts look for? The top searched job categories for Back Server jobs in Massachusetts are:
Infographic showing various Back Server job openings in Massachusetts as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,738 per year, or $16.7 per hour.
Server-Cambridge

$6.75/hr

Other

Posted 5 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.


Responsibilities

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Skills

  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system-entering orders, processing payments
  • Identification and prioritization of tasks to maintain tables
  • Avid team player

Working Conditions

  • Be able to stand on your feet for the entirety of a scheduled shift
  • Have strong customer-service skills with an "above and beyond" attitude
  • Must be able to work quickly in a confined area and stand for extended periods of time


Education/Experience

  • High school diploma or equivalent is required
  • Willingness to learn a new craft and acclimate to a fun culture
  • Prior restaurant experience is not required
  • TIPs Certification- CT/NY/MA/VA/FL Markets
  • ABC Certification- TN Market

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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