Stoked Pizza

Description:

Position Overview

To assist in keeping a clean restaurant and service running smoothly. The busser/food runners main responsibilities will consist of cleaning and resetting tables, bringing food out to tables, and helping the floor staff with tasks. As a member of a team you will be expected to help out in other areas of the restaurant if your current responsibilities are fulfilled.

Essential Functions, Skills and Knowledge

• Nurture an atmosphere conducive to creating repeat customers and regular clientele
• Promote the Stoked Pizza brand
• Maintain a clean and presentable appearance
• Clear, clean, and reset tables with care and attention to detail
• Run food to dining guests
• Package and organize takeout orders
• Maintain a clean restaurant
• Regularly check the bathroom conditions and stock supplies
• Assist bartenders and servers with tasks
• Help with preparations for the shift
• Make trips to the storage room to stock supplies

Work Environment

This position operates in a bar and restaurant environment where alcohol is served. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. Work may involve moderate exposure to unusual elements, such as cleaning chemicals, dirt, dust, fumes, smoke, odors, and/or loud noises.

Physical Demands

This position requires the ability to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 30 pounds and must occasionally lift and/or move up to 150 pounds with help and/or assistance.

Expected Hours of Work

This is a hospitality position, and as such will require both weekday and weekend/evening hours, as scheduled by management based on the needs of the operation and business. 

Travel

This job requires no significant travel to locations other than Stoked Pizza premises.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Requirements:

Required Qualifications, Knowledge, and Skills

• Must have a passion for creating memorable hospitality experiences
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess knowledge of food preparation techniques, service standards, guest relations and etiquette
• Be able to effectively work as a team and be able to help out in other positions if needed
• Must be willing and able to work a varied schedule including evenings, nights, and weekends and holidays.
• Ability to lift up to 30 pounds
• Ability to move around during entire shift
• Must have the ability to communicate clearly and directly with guests
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.