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Back Country Chef Jobs (NOW HIRING)

Chef

Mascot, TN · On-site

... standards that our country has to offer. The roles will see you interacting with local and ... Back to search results Apply now Refer a friend Whatsapp Facebook LinkedIn Email App

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Country Club in Ashburn, Virginia is a private golf and lifestyle club rich in history dating back ...

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Country Club in Ashburn, Virginia is a private golf and lifestyle club rich in history dating back ...

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Country Club in Ashburn, Virginia is a private golf and lifestyle club rich in history dating back ...

Sous Chef

Annapolis, MD · On-site

$25/hr

Experience at or above the Sous Chef level in a restaurant, catering, country club or hospitality ... Experience using BOH software system (Yellow Dog, Restaurant365, Nova, Rosnet, etc) is preferred.

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

... Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help ... Strong knowledge and attention to detail on back of the house operations including staff ...

Sous Chef

Annapolis, MD · On-site

$25/hr

Experience at or above the Sous Chef level in a restaurant, catering, country club or hospitality ... Experience using BOH software system (Yellow Dog, Restaurant365, Nova, Rosnet, etc) is preferred.

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

... Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help ... Strong knowledge and attention to detail on back of the house operations including staff ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service ... the country. This leadership role is responsible for overseeing all back-of-house operations ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... country. Why Join Us: At LoLa 42 Seaport, we take pride in offering world-class dining in a high ...

Executive Sous Chef

Saint Louis, MO · On-site

$60K - $77K/yr

The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for supporting and ... (BOH) workspaces in accordance with Bellerive standards and applicable health and safety ...

Executive Sous Chef

Saint Louis, MO · On-site

$60K - $77K/yr

Description The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for ... (BOH) workspaces in accordance with Bellerive standards and applicable health and safety ...

Executive Chef

Riverwoods, IL

$72K - $100K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

Executive Chef

Riverwoods, IL · On-site

$74K - $102K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

Lead and develop a BOH culinary team of approximately 10 associates. * Maintain high standards of ... Private club, country club, luxury hotel, resort, or comparable hospitality experience preferred.

Showing results 41-60

Back Country Chef information

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$10

$24

$44

How much do back country chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for back country chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Back Country Chef jobs?

For Back Country Chef jobs, the most frequently searched job titles are:

Infographic showing various Back Country Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 8% Part Time, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Compass Group PLC
Catering • 10K+ employees

Full-time

Re-posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

Chef

Apply now Job no: 722971
Work type: Full Time
Location: Mascot
Categories: Chef

Chef  

$78,000k Base + Supernation

  • Friday to Tuesday shifts 4am to 12pm
  • Upskill Opportunities
  • Working in a Premium Airport Lounge

Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Position

  • Prepare premium dishes using fresh, highquality ingredients to meet airline lounge standards
  • Work in a calm, supportive environment with a collaborative culinary team
  • Ensure full OH&S and food safety compliance across all kitchen operations
  • Manage inventory and minimise waste through accurate stock control and costeffective practices
  • Maintain exceptional hygiene standards to uphold a spotless, wellorganised kitchen
  • Deliver elevated culinary experiences for first and business class guests in a worldclass airport lounge

The Person

  • Certificate III in Commercial Cookery with strong foundational culinary skills
  • Experience across production, buffet and a la carte environments, ideally within highvolume or premium settings
  • Passion for quality and presentation with a commitment to delivering exceptional guest experiences
  • Strong understanding of food safety and compliance requirements
  • Flexible approach to roster patterns and changing operational needs
  • Handson team player who thrives in a collaborative, fastpaced airport lounge kitchen
  • Legal right to work in Australia as sponsorship is not available for this role
  • ASIC security clearance - willingness to obtain (fully supported by the employer)

THE BENEFITS

  • Daily travel allowance of $8.45 provided
  • No split shifts for better work-life balance
  • Retail discounts with access to 100+ partner offers
  • Internal progression and opportunities to upskill across Compass Group

Apply Today!

Advertised: 12 Aug 2026 AUS Eastern Standard Time
Applications close:

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