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Back Country Cook Jobs (NOW HIRING)

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Kitchen Manager/Lead Cook

Crofton, MD · On-site

$45K - $50K/yr

A warm, laid-back country club atmosphere where creativity and camaraderie are encouraged ... Have at least 2 years of professional cooking experience and management experience. * Thrive in a ...

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A warm, laid-back country club atmosphere where creativity and camaraderie are encouraged ... Have at least 2 years of professional cooking experience and management experience. * Thrive in a ...

Cook

Portland, OR · On-site

$21 - $24/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for ... Cleaning of workspace/entire kitchen/Back of House (BOH) area. Requirements Culinary school ...

Cook

Portland, OR · On-site

$21 - $24/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for ... Cleaning of workspace/entire kitchen/Back of House (BOH) area. Requirements Culinary school ...

Cook

Portland, OR · On-site

$20 - $23/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for ... House (BOH) area. Requirements • Culinary school graduate preferred. • 1 or more years of ...

Banquet Cook

Baton Rouge, LA · On-site

$17.25 - $21.50/hr

Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating ... Employer-paid meals BACKGROUND The Baton Rouge Country Club is a private social club designed to ...

Banquet Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating ... Employer-paid meals BACKGROUND The Baton Rouge Country Club is a private social club designed to ...

Are you a customer service rock star who loves country cooking and can contribute to our kitchen ... back for more. You enjoy working in a fast-paced environment where you are never bored and time ...

Are you a customer service rock star who loves country cooking and can contribute to our kitchen ... back for more. You enjoy working in a fast-paced environment where you are never bored and time ...

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Back Country Cook information

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$8

$16

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How much do back country cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for back country cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Back Country Cook vs Wilderness Chef?

AspectBack Country CookWilderness Chef
CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentRemote outdoor locations, cabins, campsitesRemote outdoor locations, campsites, wilderness lodges
Industry UsageOutdoor adventure, camping, expedition companiesOutdoor adventure, wilderness resorts, expedition services

Both roles involve preparing meals in remote outdoor settings, requiring culinary skills and food safety certifications. The main difference lies in terminology: 'Back Country Cook' is often used in adventure and expedition contexts, while 'Wilderness Chef' may be more common in wilderness resorts and lodges. Both positions demand adaptability to remote environments and a passion for outdoor cooking.

What states have the most Back Country Cook jobs?

States with the most job openings for Back Country Cook jobs include:

What are popular job titles related to Back Country Cook jobs?

For Back Country Cook jobs, the most frequently searched job titles are:

Infographic showing various Back Country Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 8% Part Time, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Kitchen Manager/Lead Cook

Crofton, MD • On-site

$45K - $50K/yr

Full-time

Re-posted 11 days ago

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Job description

Location: Walden Country Club – A relaxed, welcoming setting, and a fun place to cook and serve.

What We're Looking For

  • Age Requirement: 21 years or older.
  • Schedule: Must be available to work weekends and evenings.
  • Experience: At least 2 years as a line cook in a professional kitchen with management experience.
  • Personality: Friendly, team-oriented, and creative—someone who brings energy and positivity to every shift

Why You'll Love Working Here

  • A warm, laid-back country club atmosphere where creativity and camaraderie are encouraged.
  • Opportunities to get creative with specials, menu items, and catering events.
  • A supportive team that values your input and enjoys a cohesive work environment.

Your Role

  • Prepare dishes to club-standard recipes.
  • Keep the line stocked, organized, and operating smoothly, especially during busy weekend shifts.
  • Work collaboratively and positively with front-of-house staff and kitchen teammates.
  • Maintain food safety and sanitation standards without compromising creativity or quality.
  • Order food and supplies for the kitchen and bar.
  • Help set up event spaces for catering events.
  • Prepare food for catering events.
  • Supervise and train kitchen staff.

Apply Today If You:

  • Are a dependable and upbeat culinary professional.
  • Have at least 2 years of professional cooking experience and management experience.
  • Thrive in a kitchen that’s friendly, open, and values both structure and innovation.
  • Want the satisfaction of teamwork, fun, and a steady paycheck.

How to Apply:
Please send your resume and a short note about your experience and why you're excited to join us to: events@waldencountryclub.com. We’ll be in touch to schedule an interview!

Job Type: Full time / Salary

Work Location: In person