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Back Country Cook Jobs (NOW HIRING)

Judys country Kitchen

Line cook

Centralia, WA · On-site

$20 - $23/hr

Join the team at Judy's Country Kitchen as a Line Cook, where you'll play a vital role in crafting delicious meals that keep our customers coming back for more. We're looking for passionate ...

McKinley Homes

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

Line Cook Back Nine Bistro | Country Club of Gwinnett Position Summary Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team.

McKinley Homes

Line Cook

Snellville, GA · On-site

$14.25 - $18/hr

Line Cook Back Nine Bistro | Country Club of Gwinnett Position Summary Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team.

The Country Cajun

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Restaurant Back of House Team Members

Saint Gabriel, LA · On-site

$11 - $16/hr

... Country Cajun is looking for hardworking Back of House Team Members who take pride in preparing ... Prepare food according to recipes and standards * Assist with cooking and food preparation * Keep ...

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Back Country Cook information

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$8

$16

$22

How much do back country cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for back country cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Back Country Cook vs Wilderness Chef?

AspectBack Country CookWilderness Chef
CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentRemote outdoor locations, cabins, campsitesRemote outdoor locations, campsites, wilderness lodges
Industry UsageOutdoor adventure, camping, expedition companiesOutdoor adventure, wilderness resorts, expedition services

Both roles involve preparing meals in remote outdoor settings, requiring culinary skills and food safety certifications. The main difference lies in terminology: 'Back Country Cook' is often used in adventure and expedition contexts, while 'Wilderness Chef' may be more common in wilderness resorts and lodges. Both positions demand adaptability to remote environments and a passion for outdoor cooking.

What states have the most Back Country Cook jobs?

States with the most job openings for Back Country Cook jobs include:

What are popular job titles related to Back Country Cook jobs?

For Back Country Cook jobs, the most frequently searched job titles are:

Infographic showing various Back Country Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 8% Part Time, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook/Prep Cook - White Knoll

Lexington, SC • On-site

LIZARDS THICKET INC
501 - 1,000 employees
Learn more about LIZARDS THICKET INCexternal

$12 - $15/hr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago

Job description

Lizard's Thicket is looking to hire a full or part-time Breakfast Cook / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Are you a customer service rock star who loves country cooking and can contribute to our kitchen team? Are you interested in getting started with a family-friendly restaurant that cares about its employees and values your time and hard work? If so, please read on!

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and experience. We are pleased to offer a variety of excellent benefits to all of our eligible full-time employees including medical, dental, vision, a FREE $15,000 life insurance policy after a 60-90 day period, and paid vacation/PTO annually. We also offer supplemental insurance benefits, an 8% discount on all Verizon Wireless plans, an employee referral bonus, discounted meals, annual performance reviews, and the ability to be paid on a daily basis for all employees, full or part-time!

ABOUT LIZARD'S THICKET

In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase "home cooking" is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.

At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.

A DAY IN THE LIFE AS A BREAKFAST COOK / SHORT-ORDER COOK

As a Breakfast Cook / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations. You will generally report to work at 5 am and work an 8-10 hour shift. You will work fast and under pressure to ensure the quality and consistency of the food and that it is ready in an efficient and timely manner. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine. You will be preparing traditional style breakfast foods by following our recipe manual on the grill/oven/waffle iron/toaster/fryers or any other kitchen equipment. You may be preparing hundreds of cooked to order meals on a busy morning. Your attention to detail and commitment to customer service ensures that our customers enjoy a quality experience that keeps them coming back for more. You enjoy working in a fast-paced environment where you are never bored and time goes by quickly.

QUALIFICATIONS

  • High school diploma or equivalent is preferred
  • Experience as a cook or in a relevant role is preferred

Do you like to cook? Are you comfortable in the kitchen? Do you work well as part of a team? Do you have excellent customer service skills? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you able to work independently and make sound judgment calls when appropriate? Are you flexible? Are you dependable? Are you quick on your feet and able to work in a fast-paced environment? Can you present a professional and well-kept appearance? If so, then you might just be perfect for this Breakfast Cook / Short-Order Cook position!

WORK SCHEDULE

This Breakfast Cook / Short-Order Cook position is full or part-time and has AM shifts available. The nature of our industry requires working some holidays and all weekends.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Breakfast Cook / Short-Order Cook position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

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