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Back Country Chef Jobs (NOW HIRING)

Chef De Cuisine

Dallas, TX ยท On-site

$80K - $90K/yr

... country's most respected restaurant groups. We're looking for a Chef de Cuisine ready to lead a ... Lead and direct all BOH operations, including opening shift processes, ordering, inventory, and ...

Chef De Cuisine

Dallas, TX ยท On-site

$80K - $90K/yr

... country's most respected restaurant groups. We're looking for a Chef de Cuisine ready to lead a ... Lead and direct all BOH operations, including opening shift processes, ordering, inventory, and ...

Chef De Cuisine

Addison, TX ยท On-site

$80K - $90K/yr

... country's most respected restaurant groups. We're looking for a Chef de Cuisine ready to lead a ... Lead and direct all BOH operations, including opening shift processes, ordering, inventory, and ...

Chef De Cuisine

Bellville, TX ยท On-site

$80K - $90K/yr

... country's most respected restaurant groups. We're looking for a Chef de Cuisine ready to lead a ... Lead and direct all BOH operations, including opening shift processes, ordering, inventory, and ...

New

... country's most respected restaurant groups. We're looking for a Chef de Cuisine ready to lead a ... Lead and direct all BOH operations, including opening shift processes, ordering, inventory, and ...

New

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Head Chef / Executive Chef

Hermann, MO ยท On-site

$55K - $75K/yr

... Country Adam Puchta Winery is opening an exciting new restaurant, brewery, and wine bar in the ... Lead all back-of-house operations including food preparation, quality control, scheduling ...

Be Seen First

Head Chef / Executive Chef

Hermann, MO ยท On-site

$55K - $75K/yr

... Country Adam Puchta Winery is opening an exciting new restaurant, brewery, and wine bar in the ... Lead all back-of-house operations including food preparation, quality control, scheduling ...

... country's most respected restaurant groups. We're hiring a Executive Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook ...

New

... country's most respected restaurant groups. We're hiring a Executive Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook ...

New

... country's most respected restaurant groups. We're hiring a Executive Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook ...

... country's most respected restaurant groups. We're hiring a Executive Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook ...

Back of House - KGCC Sous Chef

Spokane, WA ยท On-site

$51K - $69K/yr

... Golf & Country Club (KGCC) Policies and Procedures. * Able to teach various types of cooking ... Assists Chef in creating specialty dishes. * Responsible for ensuring health and sanitation ...

Chef

Mascot, TN ยท On-site

$29.46 - $50.21/hr

... standards that our country has to offer. The roles will see you interacting with local and ... Back to search results Apply now Refer a friend Whatsapp Facebook LinkedIn Email App

$36K - $49K/yr

... in the Back of the House as it relates to culinary. Ensures standards and expectations of food ... Golf & Country Club (KGCC) Policies and Procedures. * Able to teach various types of cooking ...

Back of House - KGCC Sous Chef

Spokane, WA ยท On-site

$50K - $68K/yr

... in the Back of the House as it relates to culinary. Ensures standards and expectations of food ... Golf & Country Club (KGCC) Policies and Procedures. * Able to teach various types of cooking ...

Showing results 21-40

Back Country Chef information

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$10

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$44

How much do back country chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for back country chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Back Country Chef jobs?

For Back Country Chef jobs, the most frequently searched job titles are:

Infographic showing various Back Country Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 8% Part Time, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef De Cuisine

Dallas, TX โ€ข On-site

$80K - $90K/yr

Full-time

Re-posted 24 days ago


Job description

Job description:

Chef de Cuisine – Dallas, TX | Aba

$80,000–$90,000/year | Full-Time | Exempt

Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country's most respected restaurant groups.

We're looking for a Chef de Cuisine ready to lead a culinary team, own recipe execution, and help shape the menu — with a clear runway to Executive Chef.

What You'll Do

  • Lead and direct all BOH operations, including opening shift processes, ordering, inventory, and receiving
  • Own recipe build maintenance and lead the menu change process
  • Track and control food and labor costs; review invoices and inventories
  • Partner with the GM and management team to hire, train, schedule, and develop the BOH team
  • Conduct performance reviews, coaching, and (when necessary) disciplinary action
  • Ensure compliance with sanitation, safety, and all legal/regulatory requirements
  • Maintain proficiency across all BOH positions and step in wherever needed

What You Bring

  • Must be able to contribute creatively — strong menu planning and execution experience is critical
  • Most Chef de Cuisine hires come in from an Executive Chef role — that background is a strong fit
  • High-volume, full-service, upscale restaurant experience required
  • Ability to lead, motivate, and develop a large BOH team
  • Availability for early mornings, late nights, weekends, and occasional overnight travel

Please note: this role is a fit for candidates coming from upscale, full-service restaurants only — experience from fast casual/casual concepts, cafeterias, country clubs, nursing homes, schools, or contract kitchens will not transfer to this environment.