Sous Chef- Oakbrook, IL
$68K - $72K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience ... Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant ...
Quick apply
Sous Chef- Oakbrook, IL
$68K - $72K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience ... Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant ...
Sous Chef-Orchid Club
$75K - $79K/yr
The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs. This is a hands-on leadership role requiring ...
Quick apply
Sous Chef-Orchid Club
$75K - $79K/yr
The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs. This is a hands-on leadership role requiring ...
Sous Chef
$47K - $64K/yr
... service country clubs. The club's 8,000+ members support 1,111 acres containing two superb ... Our culinary brigade is led by Executive Chef Andrew Haapala, a renowned leader and mentor to many ...
Sous Chef
$47K - $64K/yr
... service country clubs. The club's 8,000+ members support 1,111 acres containing two superb ... Our culinary brigade is led by Executive Chef Andrew Haapala, a renowned leader and mentor to many ...
Sous Chef
Richmond, VA · On-site
$23 - $25/hr
... service country clubs. The club's 8,000+ members support 1,111 acres containing two superb ... Our culinary brigade is led by Executive Chef Andrew Haapala, a renowned leader and mentor to many ...
Sous Chef
Richmond, VA · On-site
$23 - $25/hr
... service country clubs. The club's 8,000+ members support 1,111 acres containing two superb ... Our culinary brigade is led by Executive Chef Andrew Haapala, a renowned leader and mentor to many ...
Pastry Sous Chef (PM)
Richmond, VA · On-site
$20 - $23/hr
Description Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of ... CCV is seeking a Pastry Sous Chef for its bakeshop. The PM Pastry Sous Chef supports the Executive ...
Pastry Sous Chef (PM)
Richmond, VA · On-site
$20 - $23/hr
Description Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of ... CCV is seeking a Pastry Sous Chef for its bakeshop. The PM Pastry Sous Chef supports the Executive ...
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top ... CCV is seeking a Pastry Sous Chef for its bakeshop. The PM Pastry Sous Chef supports the Executive ...
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top ... CCV is seeking a Pastry Sous Chef for its bakeshop. The PM Pastry Sous Chef supports the Executive ...
Executive Chef
$70K - $97K/yr
Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$70K - $97K/yr
Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Sous Chef
$26 - $28/hr
The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in ... or country clubs is highly desirable. • Strong organizational and communication skills. • ...
Sous Chef
$26 - $28/hr
The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in ... or country clubs is highly desirable. • Strong organizational and communication skills. • ...
Executive Sous Chef
$67K - $86K/yr
Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$67K - $86K/yr
Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$65K - $90K/yr
Executive Chef at Ardea Country Club | Premier Golf, Raquet & Fitness Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$65K - $90K/yr
Executive Chef at Ardea Country Club | Premier Golf, Raquet & Fitness Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$74K - $102K/yr
Executive Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$74K - $102K/yr
Executive Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Marvin, NC · On-site
$64K - $88K/yr
Executive Chef at Country Club of the Carolinas | Premier Golf and Lifestyle Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Marvin, NC · On-site
$64K - $88K/yr
Executive Chef at Country Club of the Carolinas | Premier Golf and Lifestyle Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
Executive Chef at Tampa Palms Country Club | Premier Lifestyle in Tampa Bay Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
Executive Chef at Tampa Palms Country Club | Premier Lifestyle in Tampa Bay Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
Austin, TX · On-site
$64K - $82K/yr
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
Austin, TX · On-site
$64K - $82K/yr
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$55K - $71K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$55K - $71K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Seal Beach, CA · On-site
$74K - $102K/yr
Executive Chef at Old Ranch Country Club | Premier Golf in Seal Beach, CA Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Seal Beach, CA · On-site
$74K - $102K/yr
Executive Chef at Old Ranch Country Club | Premier Golf in Seal Beach, CA Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$62K - $79K/yr
Executive Sous Chef at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$62K - $79K/yr
Executive Sous Chef at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Sous Chef
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Chef de Cuisine
$61K - $84K/yr
Do you want to work for one of the Top Country Clubs in the nation? How about one of the Top ... The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ...
Chef de Cuisine
$61K - $84K/yr
Do you want to work for one of the Top Country Clubs in the nation? How about one of the Top ... The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ...
Chef de Cuisine
Henrico, VA · On-site
$70K - $80K/yr
Description Do you want to work for one of the Top Country Clubs in the nation? How about one of ... The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ...
Chef de Cuisine
Henrico, VA · On-site
$70K - $80K/yr
Description Do you want to work for one of the Top Country Clubs in the nation? How about one of ... The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ...
Country Clubs Chef information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do country clubs chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for country clubs chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Country Club Chef, and why are they important?
To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, often supported by formal culinary education and relevant certifications like ServSafe. Familiarity with kitchen management systems, inventory software, and high-volume cooking equipment is typically required. Leadership, creativity, and strong communication skills help a chef excel in managing staff and satisfying diverse member preferences. These abilities ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.
What are some unique challenges that Country Clubs Chefs face compared to chefs in other hospitality settings?
Country Clubs Chefs often need to cater to a diverse membership base with varying tastes, dietary needs, and expectations for high-quality, personalized service. Unlike restaurant chefs who may work with a set menu, you may be asked to create special menus for events like weddings, golf tournaments, or member-only dinners, requiring flexibility and strong organizational skills. Additionally, building relationships with club members and adapting to seasonal fluctuations in demand are key aspects of the role. Collaborating closely with front-of-house staff and event coordinators is essential to ensure a seamless dining experience.
What is the difference between Country Clubs Chef vs Private Club Chef?
| Aspect | Country Clubs Chef | Private Club Chef |
|---|---|---|
| Credentials | Culinary degree, certifications like ServSafe | Culinary degree, certifications often preferred |
| Work Environment | Golf courses, country club facilities, banquet spaces | Exclusive private clubs, social venues |
| Employer & Industry | Country clubs, golf clubs, resort industries | Private social clubs, exclusive membership organizations |
| Common Search & Comparison | Yes | Yes |
The main difference between a Country Clubs Chef and a Private Club Chef lies in their work environment and clientele. While both roles require culinary skills and certifications, the Country Clubs Chef typically works in golf course or resort settings serving a broader membership, whereas the Private Club Chef works in exclusive social clubs catering to a select membership. Both roles focus on high-quality cuisine and customer service within private or semi-private settings.
What are Country Clubs Chefs?
Country Clubs Chefs are professional cooks responsible for preparing meals at country clubs, which are private social clubs that often include golf courses, dining facilities, and event spaces. These chefs design menus, oversee kitchen staff, and ensure high-quality food is served to club members and guests. Their duties may also include sourcing ingredients, maintaining food safety standards, and catering for special events such as weddings or banquets. Country Clubs Chefs often work closely with club management to deliver a premium dining experience tailored to the club's clientele.
More about Country Clubs Chef jobs
What states have the most Country Clubs Chef jobs? States with the most job openings for Country Clubs Chef jobs include:
What job categories do people searching Country Clubs Chef jobs look for? The top searched job categories for Country Clubs Chef jobs are:
$68K - $72K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 19 days ago
Job description
Location: Oakbrook, IL (western suburbs of Chicago)
Salary: $68,000 - $72,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations.
Qualifications:
Responsibilities:
Salary: $68,000 - $72,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations.
Qualifications:
- 2+ years of Sous Chef or kitchen leadership experience
- Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups
- Background with systems-driven corporate concepts
Responsibilities:
- Support daily BOH operations including line execution, prep, staffing, and expediting
- Maintain food quality, consistency, sanitation, and kitchen organization standards
- Assist with scheduling, inventory, ordering, and labor management while developing hourly kitchen staff
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013