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Country Clubs Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA · On-site

$65K - $70K/yr

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience ... Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant ...

The Country Club of Virginia

Sous Chef

Richmond, VA · On-site

$23 - $25/hr

Description The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian ... service country clubs. The Club's 8,000+ members support 1,111 acres containing two superb ...

The Country Club of Virginia

Sous Chef

Richmond, VA

$47K - $64K/yr

The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary ... service country clubs. The Club's 8,000+ members support 1,111 acres containing two superb ...

Invited Clubs

Sous Chef

Silver Lake, OH

$45K - $61K/yr

We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

Invited Clubs

Executive Chef

Riverwoods, IL

$72K - $100K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef! Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre ...

The Country Club of Virginia

Chef de Cuisine

Henrico, VA · On-site

$70K - $80K/yr

Description Do you want to work for one of the Top Country Clubs in the nation? How about one of ... The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ...

Invited Clubs

Executive Sous Chef

Tarzana, CA · On-site

$68K - $87K/yr

Executive Sous Chef at Mulholland Hills Country Club | Premier Golf & Lifestyle Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Sous Chef

Indian Wells, CA

$64K - $82K/yr

Executive Sous Chef at Indian Wells Country Club | Premier Desert Golf in CA Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

The Country Club of Virginia

Chef de Cuisine

Henrico, VA

$61K - $84K/yr

Do you want to work for one of the Top Country Clubs in the nation? How about one of the Top ... The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ...

Invited Clubs

Executive Chef

Aurora, CO

$72K - $99K/yr

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Chef

Silver Lake, OH

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Sous Chef

Commack, NY

$67K - $86K/yr

Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Banquet Chef

San Diego, CA

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

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All JobsCountry Clubs Chef Jobs

Country Clubs Chef information

See salary details

$32K

$79.3K

$114K

How much do country clubs chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for country clubs chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Country Club Chef, and why are they important?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, often supported by formal culinary education and relevant certifications like ServSafe. Familiarity with kitchen management systems, inventory software, and high-volume cooking equipment is typically required. Leadership, creativity, and strong communication skills help a chef excel in managing staff and satisfying diverse member preferences. These abilities ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

What are some unique challenges that Country Clubs Chefs face compared to chefs in other hospitality settings?

Country Clubs Chefs often need to cater to a diverse membership base with varying tastes, dietary needs, and expectations for high-quality, personalized service. Unlike restaurant chefs who may work with a set menu, you may be asked to create special menus for events like weddings, golf tournaments, or member-only dinners, requiring flexibility and strong organizational skills. Additionally, building relationships with club members and adapting to seasonal fluctuations in demand are key aspects of the role. Collaborating closely with front-of-house staff and event coordinators is essential to ensure a seamless dining experience.

What is the difference between Country Clubs Chef vs Private Club Chef?

AspectCountry Clubs ChefPrivate Club Chef
CredentialsCulinary degree, certifications like ServSafeCulinary degree, certifications often preferred
Work EnvironmentGolf courses, country club facilities, banquet spacesExclusive private clubs, social venues
Employer & IndustryCountry clubs, golf clubs, resort industriesPrivate social clubs, exclusive membership organizations
Common Search & ComparisonYesYes

The main difference between a Country Clubs Chef and a Private Club Chef lies in their work environment and clientele. While both roles require culinary skills and certifications, the Country Clubs Chef typically works in golf course or resort settings serving a broader membership, whereas the Private Club Chef works in exclusive social clubs catering to a select membership. Both roles focus on high-quality cuisine and customer service within private or semi-private settings.

What are Country Clubs Chefs?

Country Clubs Chefs are professional cooks responsible for preparing meals at country clubs, which are private social clubs that often include golf courses, dining facilities, and event spaces. These chefs design menus, oversee kitchen staff, and ensure high-quality food is served to club members and guests. Their duties may also include sourcing ingredients, maintaining food safety standards, and catering for special events such as weddings or banquets. Country Clubs Chefs often work closely with club management to deliver a premium dining experience tailored to the club's clientele.
More about Country Clubs Chef jobs
What states have the most Country Clubs Chef jobs? States with the most job openings for Country Clubs Chef jobs include:
What job categories do people searching Country Clubs Chef jobs look for? The top searched job categories for Country Clubs Chef jobs are:
Country Clubs Chef jobs near you
Infographic showing various Country Clubs Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef-Pittsburgh

the Chef Agency

Pittsburgh, PA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

Location: Pittsburgh, PA (Local Candidates Only)
Salary: $65,000-$70,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations.
Qualifications:
  • 2+ years of Sous Chef or kitchen leadership experience
  • Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups
  • Background with systems-driven corporate concepts

Responsibilities:
  • Support daily BOH operations including line execution, prep, staffing, and expediting
  • Maintain food quality, consistency, sanitation, and kitchen organization standards
  • Assist with scheduling, inventory, ordering, and labor management while developing hourly kitchen staff
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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