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Country Clubs Chef Jobs (NOW HIRING)

ClubCorp

Executive Chef- Bermuda Run Country Club

Advance, NC · On-site

$61K - $85K/yr

Executive Chef at Bermuda Run Country Club | Bermuda Run NC Ready to join a dynamic company in the ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

New

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef! Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre ...

Invited Clubs

Executive Chef

Concord Township, OH · On-site

$62K - $85K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre ...

Bobby Jones Links

$71K - $98K/yr

Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs. Now in its Centennial year, this historical ...

Invited Clubs

Banquet Chef

Chicago, IL · On-site

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

Invited Clubs

Executive Sous Chef

Farmers Branch, TX · On-site

$64K - $82K/yr

Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Sous Chef

Medina, MN · On-site

$69K - $89K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Sous Chef

Roslyn Estates, NY · On-site

$66K - $85K/yr

Executive Sous Chef at Engineers Country Club | Private Club in Roslyn Harbor, NY Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Sushi Chef

Los Angeles, CA · On-site

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ...

Invited Clubs

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Banquet Chef

San Diego, CA · On-site

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

Invited Clubs

Executive Sous Chef

Gibsonia, PA · On-site

$59K - $75K/yr

Executive Sous Chef at Treesdale Golf & Country Club | Pittsburgh Golf & Lifestyle Club Ready to ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Sous Chef

Concord Township, OH · On-site

$43K - $58K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Frisco, TX

$46K - $63K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

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All JobsCountry Clubs Chef Jobs

Country Clubs Chef information

See salary details

$32K

$79.3K

$114K

How much do country clubs chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for country clubs chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a country clubs chef?

Country Clubs Chefs are professional cooks responsible for preparing meals at country clubs, which are private social clubs that often include golf courses, dining facilities, and event spaces. These chefs design menus, oversee kitchen staff, and ensure high-quality food is served to club members and guests. Their duties may also include sourcing ingredients, maintaining food safety standards, and catering for special events such as weddings or banquets. Country Clubs Chefs often work closely with club management to deliver a premium dining experience tailored to the club's clientele.

What are some unique challenges that country clubs chefs face compared to chefs in other hospitality settings?

Country Clubs Chefs often need to cater to a diverse membership base with varying tastes, dietary needs, and expectations for high-quality, personalized service. Unlike restaurant chefs who may work with a set menu, you may be asked to create special menus for events like weddings, golf tournaments, or member-only dinners, requiring flexibility and strong organizational skills. Additionally, building relationships with club members and adapting to seasonal fluctuations in demand are key aspects of the role. Collaborating closely with front-of-house staff and event coordinators is essential to ensure a seamless dining experience.

What are the key skills and qualifications needed to thrive as a country clubs chef, and why are they important?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, often supported by formal culinary education and relevant certifications like ServSafe. Familiarity with kitchen management systems, inventory software, and high-volume cooking equipment is typically required. Leadership, creativity, and strong communication skills help a chef excel in managing staff and satisfying diverse member preferences. These abilities ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

What is the difference between Country Clubs Chef vs Private Club Chef?

AspectCountry Clubs ChefPrivate Club Chef
CredentialsCulinary degree, certifications like ServSafeCulinary degree, certifications often preferred
Work EnvironmentGolf courses, country club facilities, banquet spacesExclusive private clubs, social venues
Employer & IndustryCountry clubs, golf clubs, resort industriesPrivate social clubs, exclusive membership organizations
Common Search & ComparisonYesYes

The main difference between a Country Clubs Chef and a Private Club Chef lies in their work environment and clientele. While both roles require culinary skills and certifications, the Country Clubs Chef typically works in golf course or resort settings serving a broader membership, whereas the Private Club Chef works in exclusive social clubs catering to a select membership. Both roles focus on high-quality cuisine and customer service within private or semi-private settings.

More about Country Clubs Chef jobs

What states have the most Country Clubs Chef jobs?

States with the most job openings for Country Clubs Chef jobs include:

What are popular job titles related to Country Clubs Chef jobs?

For Country Clubs Chef jobs, the most frequently searched job titles are:

Country Clubs Chef jobs near you
Infographic showing various Country Clubs Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 12% Part Time, 17% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Chef- Bermuda Run Country Club

Advance, NC • On-site

ClubCorp
Traveler Accommodation • 10K+ employees
Learn more about ClubCorpexternal

$61K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description


Executive Chef at Bermuda Run Country Club | Bermuda Run NC
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.
The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.
Day-to-Day:
  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
  • Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
  • Regularly taste and check food for consistency.
  • Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
  • Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
  • Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
  • Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
  • Valid county food handler's and ServeSafe permit.

Preferred
  • A college degree in Culinary Arts or a related field
  • Additional culinary certifications are advantageous
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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