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B Line Jobs (NOW HIRING)

Odawa Casino Resort

F&B Line Cook

Petoskey, MI · On-site

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary:

Odawa Casino Resort

F&B Line Cook

Petoskey, MI · On-site

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary:

Odawa Casino

F&B Line Cook

Petoskey, MI

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary:

Sea Pines Resort

F&B Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Job Title: Full-Time F&B Line Cook Department: Food & Beverage FLSA Classification: Non-Exempt (Hourly) JOB SUMMARY The Cook is responsible for preparing high-quality dishes with consistency ...

Odawa Casino Resort

F&B Line Cook

Petoskey, MI · On-site

F&B Sous Chef Department: Food & Beverage Minimum Pay Rare : $18.00 per hour Job Code: LINECK Pay ... Preps an adequate amount of food to run the line efficiently, using proper storage and dating ...

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Gold Country Casino Resort

F&B Line Cook

Oroville, CA · On-site

$16.75 - $20.75/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Portions food products prior to cooking according to standard portion sizes and recipe ...

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Grand Beach Suites Hotel

F&B LINE COOK

Miami Beach, FL · On-site

$19/hr

Job Summary The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in ...

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Gold Country Casino Resort

F&B Line Cook

Oroville, CA · On-site

$16.75 - $20.75/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Portions food products prior to cooking according to standard portion sizes and recipe ...

Apply Early

Grand Beach Suites Hotel

F&B LINE COOK

Miami Beach, FL · On-site

$17/hr

Job Summary The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in ...

Apply Early

Eaton

Sales Representative

Midland, TX · On-site

$99K - $145K/yr

Eaton's Crouse-Hinds/B-Line Business manufactures over 100,000 products for NEC and IEC applications, including: conduit fittings and cable glands, industrial control and electrical apparatus ...

Enakeygik LLC

SEI F&B Line Cook - 2399

Mount Pleasant, MI

$14.50 - $18.25/hr

... Line Cook cross-training within the SEWPH F&B department. * Successfully pass ServSafe Food Safety certification course within the first 90 days of employment as a condition of continued employment.

Eaton

Regional Application Engineer

Houston, TX · On-site

$115K - $168K/yr

Lead technical pre-sale application and technical support for Crouse-Hinds and B-Line series products with related consulting firms in assigned sales geographies to better position Eaton in the ...

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All JobsB Line Jobs

B Line information

See salary details

$10

$19

$44

How much do b line jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for b line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between B Line vs C Line?

AspectB LineC Line
Required CertificationsTypically requires a Class B Commercial Driver's License (CDL)Usually requires a Class C CDL or equivalent
Work EnvironmentOperates larger vehicles, often in urban or industrial settingsOperates smaller vehicles, often in residential or local areas
Employer & Industry UsageCommonly used by transit agencies, freight companies, and logistics providersUsed by delivery services, local transit, and courier companies

The main difference between B Line and C Line lies in vehicle size and certification requirements. B Line operators typically handle larger vehicles with a Class B CDL, working in urban or industrial environments. C Line operators usually drive smaller vehicles with a Class C CDL, focusing on local deliveries or transit. Both roles are essential in transportation and logistics industries, but they differ in vehicle type, licensing, and work settings.

What are B Line jobs?

B Line jobs typically refer to positions associated with the 'B Line' in various industries, such as manufacturing, logistics, or public transportation. In manufacturing, the 'B Line' may be a specific production line where workers are responsible for assembling, packaging, or inspecting products. In public transit, 'B Line' could refer to a particular bus or train route, and jobs might include drivers, operators, or maintenance staff. The specific duties and qualifications for B Line jobs can vary widely depending on the industry and employer. It's important to review the job description carefully to understand the exact responsibilities.

What are some common challenges faced by B Line operators and how can they be effectively managed?

B Line operators often work in fast-paced environments where maintaining efficiency and safety is crucial. Common challenges include managing high volumes of production, ensuring equipment is functioning properly, and adhering to strict quality standards. Effective communication with team members and supervisors is essential to quickly resolve issues and minimize downtime. Staying organized and proactive with regular equipment checks can help operators stay ahead of potential problems, making the workflow smoother and safer.

What are the key skills and qualifications needed to thrive as a B Line Operator, and why are they important?

To thrive as a B Line Operator, you need mechanical aptitude, attention to detail, and a high school diploma or equivalent, often with prior manufacturing or assembly line experience. Familiarity with production machinery, safety protocols, and sometimes certifications like OSHA are commonly required. Strong teamwork, problem-solving abilities, and effective communication help operators coordinate with colleagues and address issues quickly. These skills ensure consistent product quality, safe operations, and efficient workflow in manufacturing environments.
More about B Line jobs
What cities are hiring for B Line jobs? Cities with the most B Line job openings:
What states have the most B Line jobs? States with the most job openings for B Line jobs include:
What job categories do people searching B Line jobs look for? The top searched job categories for B Line jobs are:
B Line jobs near you
Infographic showing various B Line job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,066 per year, or $19.7 per hour.
F&B Line Cook

F&B Line Cook

Odawa Casino Resort

Petoskey, MI • On-site

$18/hr

Full-time

Posted 18 days ago

Job description

Description
Odawa Casino Resort
Job Description
Job Title:F&B Line Cook
Reports To: F&B Sous Chef
Department:Food & Beverage
Minimum Pay Rare:$18.00 per hour
Job Code:LINECK
Pay Grade:F&B3
Date Written:10/23/2019
Revision Date:08/21/2024
Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked.
Primary Duties & Responsibilities:
  • Maintain a positive and professional approach with Team Members and guests.
  • Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
  • Uses production guide and daily inventory and ordering procedure.
  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
  • Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
  • Practices proper raw product quality and standards for food production. Be able to identify all raw products by sight.
  • Responsible for producing proper raw products into a quality finished product according to pre- determined standards for food preparation.
  • Demonstrates proper use of dry and liquid measure and scales.
  • Uses kitchen manuals and recipe files.
  • Measures and weighs designated ingredients.
  • Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
  • Washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood.
  • Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
  • Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
  • Sets up, maintains, and breaks down cook stations.
  • Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
    Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Assists with dishes and pots/pans in the absence of a steward.
  • Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
  • Attends all meetings as required.
  • Completes all required training satisfactorily.
  • Always maintain the highest level of confidentiality.
  • Work at other properties as needed.
  • Perform in assigned areas as dictated by business levels and directed by management.
  • Performs all other duties as assigned within the scope of the position.

System Access: None
Upholds Odawa Casino Mission statement in all aspects of position:
Mission:
We create excitement and memories.
Values:
We create a culture that provides:
  1. A fun, rewarding, safe, and consistent environment for our Team Members.
  2. A warm reception, welcoming environment, and friendly atmosphere.
  3. An optimal entertainment experience through exceptional service.
  4. Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
  5. A contribution and connection to the community.

Preference: Applies to Native Americans in accordance with applicable tribal law.
Minimum Qualifications:
  • Minimum of one (1) year experience in the service industry.
  • Must have basic math skills.
  • Must read, write, and speak English fluently.
  • Must have knowledge of proper use of all kitchen equipment used in prep procedures.
  • Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system.
  • Must have knowledge of compound dressings, sauces, and salads.
  • Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
  • Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
  • Exposure to loud and continual noise levels and a smoke-filled environment.
  • Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
  • You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
  • Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.

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