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Avanti Manager Jobs (NOW HIRING)

Avanti's of Peoria

Kitchen Manager

Peoria, IL · On-site

$45K - $50K/yr

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion ...

Avanti's of Peoria

Kitchen Manager

Pekin, IL · On-site

$45K - $50K/yr

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion ...

Avanti Destinations

Travel Consultant

Reno, NV · On-site

$20/hr

Job Profile and Description Avanti Destinations is the market leader in long haul independent travel management, working exclusively for travel agents. The primary duty of an Avanti Travel Consultant ...

Avanti Destinations

Travel Consultant

Reno, NV · On-site

$20/hr

Job Profile and Description Avanti Destinations is the market leader in long haul independent travel management, working exclusively for travel agents. The primary duty of an Avanti Travel Consultant ...

Avanti Destinations

Travel Consultant

Reno, NV · On-site

$20/hr

Job Profile and Description Avanti Destinations is the market leader in long haul independent travel management, working exclusively for travel adviosrs. The primary duty of an Avanti Travel ...

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Avanti Manager information

What is the difference between Avanti Manager vs Operations Supervisor?

AspectAvanti ManagerOperations Supervisor
CredentialsRelevant certifications in project management, industry-specific trainingOften requires similar certifications, with emphasis on leadership and operational skills
Work EnvironmentTypically oversees multiple teams or projects within a company, often in manufacturing or logisticsSupervises daily operations on the ground, ensuring workflow efficiency in a specific department
Employer & Industry UsageCommon in manufacturing, logistics, and supply chain industriesFound across various industries including manufacturing, retail, and service sectors

The Avanti Manager generally has a broader strategic role overseeing multiple projects or teams, while the Operations Supervisor focuses on managing daily operational activities within a specific area. Both roles require leadership skills and industry knowledge, but the scope and responsibilities differ.

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Avanti Manager jobs near you
Infographic showing various Avanti Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Kitchen Manager

Avanti's of Peoria

Peoria, IL • On-site

$45K - $50K/yr

Full-time

Medical, Dental, Vision

Re-posted 2 hours ago

Job description

Join Our Team at Avanti's!

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's!

What we offer:

Salary starting at $45,000 - $50,000.

  • Benefits include dental, vision, short-term and long-term disability, and medical insurance. Avanti's pays 50% of the premium for Dental, vision and medical and 100% of the short and long term disability.
  • Flexible Work Schedule although weekend availability is a requirement.
  • Career Advancement.
  • Free Meal while working.

What you will be doing:

Responsible for the profitability, sanitation, and execution of the Restaurant.

  • Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction.
  • Assisting with any guest complaints from the dining room or carry out areas.
  • Communicating with the general manager about sales, traffic, staffing goals and other various issues.
  • Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required.
  • Among other Duties

Who we are looking for:

  • Has at least 2 years of restaurant management experience
  • College degree is preferred but not required. High school degree is sufficient if you have leadership experience.
  • Extremely friendly, polite and a people person who has attention to detail.
  • Great communication skills that will help the staff to understand daily expectations to meet various goals.
  • Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner.

Pre-employment Requirement:

  • Must consent to a background check.
  • Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire.
  • Must be able to obtain Basset Certification within 30 days of hire.
  • Must be able to obtain Allergen Certificate within 30 days of hire.
  • Must have a valid driver's license and insurance.

Physical Requirements:

  • An average work week will be 50+ hours.
  • Be able to stand for extended periods of time.
  • Lift, load and carry up to 40 pounds.
  • Work with hot and cold food items.

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