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Assisted Living Kitchen Jobs (NOW HIRING)

Farmstead Living

PT Assisted Living Cook

Moorhead, MN

$13.75 - $18.50/hr

Maintain a clean and organized kitchen area * Collaborate with the dietary team to create menus and ... Farmstead Living is a premier assisted living community located in Moorhead, MN. Our mission is to ...

Rogers Behavioral Health

Behavior Specialist

Madison, WI · On-site

$20 - $27.50/hr

Schedule: PRN - as needed coverage when clinic is open (M-F) No set hours or consistent days The Behavior Specialist is responsible for supporting the delivery of high-quality Cognitive Behavioral ...

Rogers Behavioral Health

Behavior Specialist

Madison, WI · On-site

$20 - $27.50/hr

Schedule: PRN - as needed coverage when clinic is open (M-F) No set hours or consistent days The Behavior Specialist is responsible for supporting the delivery of high-quality Cognitive Behavioral ...

Rolling Meadows of Strum

Assisted Living Cook

Strum, WI · On-site

$13.75 - $18.50/hr

Rolling Meadows of Strum Assisted Living & Memory Care is currently interviewing for a PT Cook (2-3 ... kitchen, and washing dishes, and overseeing inventory. Must be available to work every other ...

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How much do assisted living kitchen jobs pay per hour?

As of May 30, 2026, the average hourly pay for assisted living kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assisted Living Kitchen worker, and why are they important?

To thrive in an Assisted Living Kitchen, you need knowledge of safe food handling, meal preparation, and basic nutrition, often supported by a food handler’s certificate or ServSafe certification. Familiarity with commercial kitchen equipment and dietary management systems is typically required. Attention to detail, teamwork, and strong communication skills help ensure resident satisfaction and compliance with dietary needs. These skills are crucial for providing safe, nutritious meals and maintaining a hygienic, efficient kitchen environment for vulnerable populations.

What are some common challenges faced by kitchen staff in an assisted living facility and how can they be managed?

Kitchen staff in assisted living facilities often face challenges such as accommodating diverse dietary needs, managing time-sensitive meal schedules, and maintaining strict food safety standards. Balancing nutritional requirements for residents with allergies or medical conditions can be complex, requiring careful menu planning and attention to detail. Additionally, teamwork and clear communication with caregivers and nursing staff are essential to ensure residents receive the correct meals. Ongoing training and collaboration can help create a supportive work environment and improve efficiency.

What are Assisted Living Kitchen jobs?

Assisted Living Kitchen jobs involve preparing and serving meals to residents in assisted living facilities. Staff members may include cooks, dietary aides, and kitchen assistants who ensure that food is nutritious, safe, and meets the dietary needs of elderly residents. Responsibilities often include meal planning, food preparation, maintaining kitchen cleanliness, and adhering to health and safety regulations. These roles are crucial for supporting the health and well-being of residents in a caring environment.

What is the difference between Assisted Living Kitchen vs Assisted Living Cook?

AspectAssisted Living KitchenAssisted Living Cook
CertificationsFood Handler’s Permit, possibly ServSafeFood Handler’s Permit, culinary certifications
Work EnvironmentAssisted living facility kitchen, team-basedAssisted living facility kitchen, preparing meals
Job ResponsibilitiesOversees kitchen operations, manages staffPrepares and cooks meals for residents

The Assisted Living Kitchen role involves managing kitchen operations and staff, while the Assisted Living Cook focuses on preparing meals. Both roles require food safety certifications and work within assisted living facilities, but their responsibilities differ significantly.

More about Assisted Living Kitchen jobs
What cities are hiring for Assisted Living Kitchen jobs? Cities with the most Assisted Living Kitchen job openings:
What states have the most Assisted Living Kitchen jobs? States with the most job openings for Assisted Living Kitchen jobs include:
What job categories do people searching Assisted Living Kitchen jobs look for? The top searched job categories for Assisted Living Kitchen jobs are:
Assisted Living Kitchen jobs near you
Infographic showing various Assisted Living Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 31% Full Time, 67% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Cook - Assisted Living

The Courville at Nashua-Aynsley

Nashua, NH • On-site

$22 - $24/hr

Full-time

Medical, Dental, Life, Retirement

Posted 5 days ago

Job description

Aynsley Place is a small Assisted Living Community in Nashua, NH. We are locally owned and operated and committed to providing personalized service and care. We're looking for Full-time Chef to join our dedicated staff:
  • 11a-7p schedule
  • Friday-Tuesday schedule
  • Experience required
  • Freedom to be creative in the kitchen
  • Relaxed atmosphere
  • Passion for cooking
  • Trade your late-night shifts for a more balanced life
  • Let your culinary creativity flourish in a relaxed, appreciative atmosphere.

About the position:
This full-time role primarily involves lunch and dinner hours. You'll be part of a close-knit team serving a small assisted living community, with the opportunity to create meals that are not only nutritious but also appealing and tastefully crafted.
Responsibilities include:
  • Preparing meals that are well-balanced, creative, and beautifully presented
  • Adhering to dietary standards and restrictions, in coordination with the facility's dietitian
  • Preparing food in accordance with sanitary regulations and our own established policies and procedures
  • Ensuring the kitchen is maintained in a clean, safe manner and all supplies and equipment are in order
  • Assisting with special events within the facility
  • Serving our residents and their guests in a friendly, timely, and courteous manner

Characteristics of a Successful Candidate:
  • Prior cooking experience (5 years preferred)
  • Enthusiasm and passion for culinary arts
  • Positive attitude towards work and life
  • Exceptional customer service skills
  • A creative mind and hand in the kitchen
  • Ability to work independently
  • Ability to read, write, speak, and understand the English language
  • Commitment to the safety and well-being of all individuals in the workplace
  • Ability to move intermittently throughout the workday
  • Adherence to the general health requirements set forth by our facility's policies

Benefits: Employee benefits include competitive wages, medical insurance, dental insurance, earned time, 401K, flexible spending accounts, and paid life insurance for eligible employees.

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