ZipRecruiter

Log In

1

Assistant Winemaker Jobs in Colorado (NOW HIRING)

King Soopers

BEER-WINE-LIQR/CLERK

Brighton, CO · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Beer/Wine/Liquor experience * Knowledge of imported and domestic varieties, the flavor profiles and ...

King Soopers

BEER-WINE-LIQR/CLERK

Thornton, CO · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Beer/Wine/Liquor experience * Knowledge of imported and domestic varieties, the flavor profiles and ...

King Soopers

BEER-WINE-LIQR/CLERK

Frederick, CO · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Beer/Wine/Liquor experience * Knowledge of imported and domestic varieties, the flavor profiles and ...

King Soopers

BEER-WINE-LIQR/CLERK

Aurora, CO · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Beer/Wine/Liquor experience * Knowledge of imported and domestic varieties, the flavor profiles and ...

Zuma - Vail

Wine Runner

Vail, CO

$12.14/hr

Communicate effectively with sommeliers, bartenders, and service staff to coordinate the timely delivery of wine orders to guests * Assist with inventory tracking and updates in the wine management ...

Fleming's

Server Assistant

Englewood, CO

$12.14/hr

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our ... As a Server Assistant, you will be responsible for assisting the kitchen and assisting our Servers ...

next page

Showing results 1-20

All JobsWinemaker JobsAssistant Winemaker JobsAssistant Winemaker Jobs in Colorado

Assistant Winemaker information

See Colorado salary details

$10

$22

$42

How much do assistant winemaker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant winemaker in Colorado is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $24.52 per hour, depending on experience, location, and employer.

What does an assistant winemaker do?

An assistant winemaker drives winemaking activities and objectives for a winery, vineyard, or beverage company. You assist in supervising the day-to-day operations of the cellar, including harvest, bulk wine, bottling, barrel preparation, sanitation, and organization. You supervise grape receiving, crushing, processing, and wine production. Your duties include preparing work orders and conducting bulk and bottled wine inventory. You also manage the warehouse and ensure a consistent supply of quality product. Other responsibilities include participating in wine tastings, evaluating wines, and recommending treatment. You assist in educational tastings and tours of the wine facility.

What does an assistant winemaker do?

An Assistant Winemaker supports the head winemaker in various aspects of wine production, including overseeing fermentation, monitoring wine quality, managing cellar operations, and helping with bottling and packaging. They may also be involved in vineyard sampling, lab analysis, and maintaining records throughout the winemaking process. This role requires a combination of technical knowledge, attention to detail, and strong organizational skills to ensure the production of high-quality wines.

What are the key skills and qualifications needed to thrive as an assistant winemaker, and why are they important?

To thrive as an Assistant Winemaker, you need a solid understanding of viticulture, enology, fermentation processes, and quality control, often backed by a degree in enology or a related field. Familiarity with laboratory analysis, cellar equipment, and winery management software such as Vintrace or InnoVint is common in this role. Strong organizational skills, attention to detail, and effective communication enhance your ability to coordinate with teams and solve problems efficiently. These skills are essential for ensuring consistent wine quality, optimizing production processes, and contributing to the overall success of the winery.

What are some common challenges faced by assistant winemakers during harvest season, and how can these be managed effectively?

Assistant Winemakers often face long hours and a fast-paced environment during harvest season, as grapes must be processed quickly to maintain quality. Managing logistics, such as coordinating with vineyard crews and keeping track of multiple lots, can be demanding. Effective communication, strong organizational skills, and flexibility are crucial for handling these challenges. Collaborating closely with the head winemaker and cellar staff ensures smooth operations and helps address unexpected issues that may arise during this busy period.

What is the difference between Assistant Winemaker vs Winemaker?

AspectAssistant WinemakerWinemaker
CredentialsTypically a bachelor's degree in enology, viticulture, or related field; some certifications preferredSame as Assistant Winemaker, often with additional experience or certifications
Work EnvironmentAssists in wine production, lab work, and quality control under supervisionLeads wine production, makes critical decisions, and oversees entire process
Industry UsageCommonly employed in wineries as a supporting roleSenior role responsible for final product quality and style

The main difference between an Assistant Winemaker and a Winemaker lies in their responsibilities and experience level. The Assistant Winemaker supports the winemaking process and works under supervision, while the Winemaker leads the production, makes key decisions, and has greater responsibility for the final product.

More about Assistant Winemaker jobs

What are the most commonly searched types of Winemaker jobs in Colorado?

The most popular types of Winemaker jobs in Colorado are:

What are popular job titles related to Assistant Winemaker jobs in Colorado?

For Assistant Winemaker jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Winemaker jobs in Colorado look for?

The top searched job categories for Assistant Winemaker jobs in Colorado are:

What are popular job titles related to Assistant Winemaker jobs in CO?

For Assistant Winemaker jobs in CO, the most frequently searched job titles are:

Assistant Winemaker jobs near you
Infographic showing various Assistant Winemaker job openings in Colorado as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,843 per year, or $22 per hour.

Assistant Sommelier - Winter Seasonal

Sonnenalp Hotel

Vail, CO • On-site

$20 - $22/hr

Full-time, Part-time

Medical, Retirement

Posted 29 days ago

Job description

Turn your passion for wine into an unforgettable winter experience. The Sonnenalp Hotel is seeking a knowledgeable and service-driven Full-Time Seasonal Assistant Sommelier to join our award-winning Food & Beverage team for the 2026-2027 winter season. Working alongside our culinary and service teams, you'll help curate exceptional wine experiences while delivering personalized service to guests in one of Vail's premier luxury dining destinations.

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.

Wage: $20.00 - 22.00/hr, plus tips

Winter Seasonal Dates: 11/04/2026 - 4/11/2027 - Can change based on business levels.

Housing: Employee Housing available on first come first serve basis. For more information on housing please visit: Employee Housing - Sonnenalp Jobs

Primary Purpose of Position

The job of the Assistant Sommelier is to assist the Sonnenalp Sommelier by attending to all potential Swiss Chalet wine guests during peak periods of service. The Assistant Sommelier will act as additional support for the service team during periods when wine needs have already been met. The Assistant Sommelier will conduct themselves and hold all other co-workers accountable to the highest service standards set by the Sonnenalp Hotel, Court of Master Sommeliers and LHW. The Assistant Sommelier is to act as a leader, wine educator, and role model for staff.
Essential Duties and Responsibilities

  • Able to work a variety of shifts, often late into the evening.
  • Communicates on a daily basis with the Sommelier and Swiss Chalet Manager to review reservations taken and learn of any upcoming reservation regarding wine.
  • Works the Swiss Chalet Restaurant floor, providing professional wine sales assistance, along with providing professional wine service. During idle times, will be required to assist the Swiss Chalet staff in one or all the following duties: back waiter, hosting, reservationist, bus, bar service, polishing etc.
  • Responds in a timely fashion to all internal and external mail.
  • Attends and occasionally holds daily briefings with the Swiss Chalet FOH staff and Sommelier before start of operation.
  • Prepares all wine Mise-En-Place on a daily basis before and after service: Wine storage, Cleans and Updates Wine List, Glassware, Serviettes, Decanters, Ice Buckets, Wine BTG, etc.
  • Attends, and occasionally teaches, Sonnenalp Wine Academy for all Food & Beverage staff on a regular basis to ensure high quality service.
  • Correctly fills all F&B department outlets wine requisition on Hotel Sommeliers days of
  • Occasionally is responsible for putting away purchased wine deliveries
  • Prints, writes and makes changes to all wine lists as needed when directed by Hotel Sommelier
  • The Assistant Sommelier is required to assist in the monthly wine inventory.
  • She/he reviews the financial performance of all restaurants regarding wine and makes suggestions to further improve the financial performance to the Sommelier.
  • The Assistant Sommelier is expected to attend pre-shift meetings on a regular basis

Education/Experience

  • High school diploma or GED
  • The ideal candidate for this position has a degree in restaurant/hotel management and/or has worked in a food and beverage position in an upscale Hotel/Restaurant for a minimum of 2 years.
  • Preferably a minimum 2 years experience selling fine wine.

Special Skills/Equipment

  • Adequate level of skill with use of common computer systems including all Office products
  • Preferably is Level 1 certified through The Court of Master Sommeliers and actively studying towards Level 2 certified Sommelier qualification.
  • Physically demanding position requiring ability to walk, stand, stoop, kneel, lift objects up to 40 lbs
  • Knowledge of Squirrel POS system preferred

Seasonal & Part-Time Benefits:

  • Resort Discounts
  • Holiday Pay & Sick Pay
  • 401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
  • Employee Assistance Program
  • Parking Credit or Discounted Bus Passes
  • Employee Meal

Apply