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Assistant Wine Jobs (NOW HIRING)

The Setai

Wine Runner

Miami Beach, FL · On-site

To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient ...

The Setai

Wine Runner

Miami Beach, FL

To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient ...

The Setai

Wine Runner

Miami Beach, FL · On-site

To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient ...

Maple

Monarch Sommelier

Dallas, TX · On-site

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

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Assistant Wine information

What are the key skills and qualifications needed to thrive as an Assistant Wine Steward, and why are they important?

To excel as an Assistant Wine Steward (or Assistant Sommelier), you need a solid understanding of wine varieties, food and wine pairings, and customer service, often supported by hospitality or sommelier certifications. Familiarity with wine inventory management systems, point-of-sale (POS) software, and digital ordering platforms is typically required. Excellent communication, attention to detail, and a passion for hospitality are crucial soft skills for engaging guests and supporting senior sommeliers. These skills ensure high-quality guest experiences, efficient operations, and the effective promotion and selection of wines.

What are the highest paying wine jobs?

High-paying wine jobs include positions such as winemaker, vineyard manager, and wine director, often requiring extensive experience, specialized knowledge, and certifications like WSET or CMS. These roles typically offer salaries ranging from $70,000 to over $150,000 annually, especially in premium wineries or luxury hospitality settings.

What are the typical daily tasks and challenges faced by an Assistant Wine Steward in a hospitality setting?

As an Assistant Wine Steward, your daily responsibilities often include assisting with inventory management, restocking wine cellars, preparing wine lists, and supporting the head sommelier during service. You may also help with wine tastings, educate staff about wine selections, and ensure proper storage conditions. Common challenges in this role involve staying up-to-date with the latest wine trends, managing high-pressure service periods, and effectively communicating with both staff and guests. Collaboration with chefs and servers is essential to provide guests with the best wine and food pairings, making teamwork a key aspect of the job.

What does an Assistant Wine professional do?

An Assistant Wine professional typically supports a sommelier or wine director in managing wine selections, inventory, and service within a restaurant, hotel, or wine retailer. Their responsibilities may include organizing tastings, assisting with wine pairings, training staff, and ensuring proper storage of wines. They help maintain the wine list, interact with customers to make recommendations, and may help with purchasing and receiving shipments. This role is ideal for those with a passion for wine and hospitality who are looking to advance their knowledge and career in the wine industry.

What does an assistant winemaker do?

An assistant winemaker supports the head winemaker in various tasks such as monitoring fermentation, managing equipment, and ensuring quality control during wine production. They often handle laboratory testing, record keeping, and may assist with blending and bottling processes, requiring knowledge of winemaking techniques and attention to detail.

What is the difference between Assistant Wine vs Wine Steward?

AspectAssistant WineWine Steward
CertificationsOften no formal certification required, but knowledge of wines preferredMay hold certifications like WSET or Court of Master Sommeliers
Work EnvironmentAssists in wine service, stock management, and customer support in restaurants or wine shopsProvides wine recommendations, serves wine, and manages wine service in fine dining or retail settings
Employer & Industry UsageCommon in restaurants, wine shops, and hospitality industryPrimarily in upscale restaurants, hotels, and wine retail

Assistant Wine and Wine Steward roles overlap in assisting with wine service and customer support. However, Wine Stewards typically have more specialized wine knowledge, certifications, and responsibilities in wine presentation and recommendations. Both roles are essential in the wine service industry, with the Wine Steward often serving as the expert in wine selection and service.

Is it hard to get a job at a winery?

Getting a job as an assistant wine at a winery can be competitive, often requiring relevant experience, a passion for wine, and sometimes certifications like WSET. Entry-level positions may be easier to obtain, but higher roles typically demand knowledge of wine production, customer service skills, and familiarity with winery operations.

What is the 75 rule for wine?

The 75 rule for wine is a guideline used by sommeliers and wine professionals suggesting that a wine should be consumed within 75 minutes after opening to enjoy its optimal flavor and aroma. This rule helps ensure the wine remains fresh and maintains its quality during service. Proper storage tools like wine stoppers and knowledge of wine aging can also support maintaining wine quality after opening.
What cities are hiring for Assistant Wine jobs? Cities with the most Assistant Wine job openings:
What are the most commonly searched types of Wine jobs? The most popular types of Wine jobs are:
What states have the most Assistant Wine jobs? States with the most job openings for Assistant Wine jobs include:
Assistant Wine jobs near you
Infographic showing various Assistant Wine job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Wine Runner

The Setai

Miami Beach, FL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness.

That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.

A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife. POSITION PURPOSE: To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.

Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service. Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner. Restocking cellar when needed before, during, and end of service.

Restocking bars at the beginning and end of dinner service. Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low. Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.

Works as a member of the beverage team. Interacts with service team in a positive manner. Assists Head Sommelier with maintaining stock in designated wine areas.

Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service. Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner.

Restocking cellar when needed before, during,and end of service. Restocking bars at the beginning and end of dinner service. Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low.

Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier. Works as a member of the beverage team. Interacts with service team in a positive manner.

Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate inventory weekly. Assists beverage receiver allocating wine and sake deliveries to appropriate storage areas.

Supports Head Sommelier preparing wine orders on a daily/weekly basis. Follow proper time and attendance and uniform procedures. The Setai recognizes that employee benefits are an important component of your total compensation.

We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. What we offer: Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Insurance Retirement plan - 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Duty Meals Uniforms & Maintenance of Uniforms EOE/ DFWP This is a non-management position This is a full time position

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