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Assistant Wine Jobs in Michigan (NOW HIRING)

St. Julian

St. Julian Wine Consultant

Troy, MI · On-site

$12 - $25/hr

Lead engaging wine tastings , sharing knowledge in a fun and approachable way Create memorable experiences for guests, helping them discover wines they love Assist with special wine events and ...

St. Julian

St. Julian Wine Consultant

Frankenmuth, MI · On-site

$12 - $25/hr

Lead engaging wine tastings , sharing knowledge in a fun and approachable way Create memorable experiences for guests, helping them discover wines they love Assist with special wine events and ...

St. Julian

Wine Consultant/KeyHolder

Dundee, MI · On-site

$14 - $28/hr

Julian Winery - Dundee Tasting Room! Are you passionate about wine, leadership, and creating ... Assist in coaching and supporting team members on the floor Jump in wherever needed to keep ...

St. Julian

Wine Consultant/Keyholder

Gaylord, MI · On-site

$14 - $24/hr

Julian Winery - Gaylord Tasting Room! Are you passionate about wine, leadership, and creating ... Assist in coaching and supporting team members on the floor Jump in wherever needed to keep ...

Total Wine & More

Assistant Store Manager

Ann Arbor, MI · On-site

$21.31 - $30.68/hr

About the role As an Assistant Store Manager, you will grow the company brand by delivering best-in ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

Cooper's Hawk

Service Assistant

Kentwood, MI · On-site

$13.75 - $18.50/hr

At Cooper's Hawk, our Service Assistants are the behind-the-scenes champions who keep the dining ... Monthly Wine Tastings for Two * Medical Dental Vision and Telehealth * 401k with Company Match

Totalwine

$24.41 - $35.16/hr

About the role As an Assistant Store Manager, you will grow the company brand by delivering best-in ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

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Assistant Wine information

What does an assistant wine do?

An Assistant Wine professional typically supports a sommelier or wine director in managing wine selections, inventory, and service within a restaurant, hotel, or wine retailer. Their responsibilities may include organizing tastings, assisting with wine pairings, training staff, and ensuring proper storage of wines. They help maintain the wine list, interact with customers to make recommendations, and may help with purchasing and receiving shipments. This role is ideal for those with a passion for wine and hospitality who are looking to advance their knowledge and career in the wine industry.

What are the key skills and qualifications needed to thrive as an assistant wine?

To excel as an Assistant Wine Steward (or Assistant Sommelier), you need a solid understanding of wine varieties, food and wine pairings, and customer service, often supported by hospitality or sommelier certifications. Familiarity with wine inventory management systems, point-of-sale (POS) software, and digital ordering platforms is typically required. Excellent communication, attention to detail, and a passion for hospitality are crucial soft skills for engaging guests and supporting senior sommeliers. These skills ensure high-quality guest experiences, efficient operations, and the effective promotion and selection of wines.

What are the typical daily tasks and challenges faced by an assistant wine in a hospitality setting?

As an Assistant Wine Steward, your daily responsibilities often include assisting with inventory management, restocking wine cellars, preparing wine lists, and supporting the head sommelier during service. You may also help with wine tastings, educate staff about wine selections, and ensure proper storage conditions. Common challenges in this role involve staying up-to-date with the latest wine trends, managing high-pressure service periods, and effectively communicating with both staff and guests. Collaboration with chefs and servers is essential to provide guests with the best wine and food pairings, making teamwork a key aspect of the job.

What is the difference between Assistant Wine vs Wine Steward?

AspectAssistant WineWine Steward
CertificationsOften no formal certification required, but knowledge of wines preferredMay hold certifications like WSET or Court of Master Sommeliers
Work EnvironmentAssists in wine service, stock management, and customer support in restaurants or wine shopsProvides wine recommendations, serves wine, and manages wine service in fine dining or retail settings
Employer & Industry UsageCommon in restaurants, wine shops, and hospitality industryPrimarily in upscale restaurants, hotels, and wine retail

Assistant Wine and Wine Steward roles overlap in assisting with wine service and customer support. However, Wine Stewards typically have more specialized wine knowledge, certifications, and responsibilities in wine presentation and recommendations. Both roles are essential in the wine service industry, with the Wine Steward often serving as the expert in wine selection and service.

What are the most commonly searched types of Wine jobs in Michigan?

The most popular types of Wine jobs in Michigan are:

What cities in Michigan are hiring for Assistant Wine jobs?

Cities in Michigan with the most Assistant Wine job openings:

Assistant Wine jobs near you
Infographic showing various Assistant Wine job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 20% Part Time, 3% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sommelier - Full-time

Detroit Athletic Club

Detroit, MI

Full-time

Posted 24 days ago

Detroit Athletic Club rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 63 rated gym and leisure clubs

Job description

Job Summary:

The Sommelier at The Detroit Athletic Club is a service-focused wine professional dedicated to delivering refined, personalized wine experiences for members while supporting the daily operations of the club's cellar. This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the Sommelier contributes to the seamless execution of the club's wine program, enhancing dining experiences, supporting events, and upholding the highest standards of wine service and hospitality.

Duties/Responsibilities:

  • Floor Service and Member engagement:
    • Provide polished, personalized wine service across all dining venues.
    • Guide members through wine selections with thoughtful pairing recommendations.
    • Present, open, decant, and serve wines according to elevated service standards.
    • Build relationships with members to understand preferences and enhance their dining experience.
    • Support wine service for club events, private functions, and wine dinners.
  • Cellar Operations and Inventory Control:
    • Maintain organization, cleanliness, and logical bin placement within the main cellar and satellite storage areas.
    • Receive and inspect all wine deliveries for accuracy and condition.
    • Label, catalog, and properly store wines according to established cellar systems.
    • Assist with monthly inventories to ensure accuracy and accountability.
    • Monitor cellar temperature, humidity, and storage conditions to protect wine quality.
    • Support stock rotation and communicate low inventory or reordering needs to the Wine Director.
  • Program execution and support:
    • Assist with implementation of new wine list additions and vintage changes.
    • Ensure POS systems, wine lists, and bin numbers remain accurate and current.
    • Prepare wines, glassware, and materials for tastings, dinners, and Wine Society events.
    • Support by-the-glass program management including Coravin offerings where applicable.
  • Education and Team Support:
    • Participate in and help conduct pre-shift wine trainings across all outlets.
    • Act as a resource for servers regarding wine knowledge and pairing suggestions.
    • Model professional wine service standards and hospitality excellence.
  • Adhere to professional standards:
    • Uphold the highest standards of professionalism, discretion, and member service.
    • Maintain all wine tools, service stations, and storage areas in pristine condition.
    • Adhere to all club policies and service protocols

Qualifications:

  • Sommelier certification (CMS Intro/Certified) or WSET Level 2+ preferred.
  • 2-5 years of wine-focused experience in fine dining, luxury hospitality, or private club environments.
  • Strong foundational knowledge of classic wine regions, varietals, and styles.
  • Highly organized with strong attention to detail in cellar management.
  • Excellent communication skills and a passion for guest interaction.
  • Ability to lift and move wine cases and work in cellar environments.

Physical Demands and Work Environment:

  • Must be able to reach, bend, stoop, stand, sit, and use stairs.
  • Must be able lift up to 25 pounds.
  • Must be able to perform with varying temperatures of indoor and outdoor environments.
  • Must be able to sit/stand for prolonged periods of time.
  • Moderate/excessive noise level in the work environment.
  • Location of work/office/space may be changed as needed or required.
  • Must be able to work a varied schedule, including weekends and holidays as needed.

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