BLine Cook
Weston, FL · On-site
Turn or stir foods to ensure even cooking * Season and cook food according to recipe standards ... Substitute for or assist other cooks as directed by chef or management and/or as business volume ...
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BLine Cook
Weston, FL · On-site
Turn or stir foods to ensure even cooking * Season and cook food according to recipe standards ... Substitute for or assist other cooks as directed by chef or management and/or as business volume ...
Executive Chef Partner
$68K - $93K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $93K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Line Cook
$13/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
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Line Cook
$13/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
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Line Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook
Boca Raton, FL · On-site
$13/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
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Line Cook
Boca Raton, FL · On-site
$13/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
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Line Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Quick apply
Line Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
The Assistant to the Director is responsible for providing highly responsible advisory and administrative work in support of a department head. An employee in this class is responsible for planning ...
The Assistant to the Director is responsible for providing highly responsible advisory and administrative work in support of a department head. An employee in this class is responsible for planning ...
Sushi Chef
Plantation, FL · On-site
$15 - $18/hr
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...
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Sushi Chef
Plantation, FL · On-site
$15 - $18/hr
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...
Sushi Chef
Plantation, FL · On-site
$15 - $18/hr
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...
Sushi Chef
Plantation, FL · On-site
$15 - $18/hr
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...
Sushi Chef
Plantation, FL · On-site
$15 - $18/hr
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...
Sushi Chef
Plantation, FL · On-site
$15 - $18/hr
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...
The Assistant to the Director is responsible for providing highly responsible advisory and administrative work in support of a department head. An employee in this class is responsible for planning ...
The Assistant to the Director is responsible for providing highly responsible advisory and administrative work in support of a department head. An employee in this class is responsible for planning ...
Experienced Restaurant Cook with Management Experience
Coconut Creek, FL · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
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Experienced Restaurant Cook with Management Experience
Coconut Creek, FL · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Experienced Restaurant Cook with Management Experience
Coconut Creek, FL · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
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Experienced Restaurant Cook with Management Experience
Coconut Creek, FL · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
The Fuller Center is seeking an Assistant Head of School for The Fuller Academy (Grades K-4). The Assistant Head of School serves as the assistant and support leader for all day-to-day school ...
The Fuller Center is seeking an Assistant Head of School for The Fuller Academy (Grades K-4). The Assistant Head of School serves as the assistant and support leader for all day-to-day school ...
The Fuller Center is seeking an Assistant Head of School for The Fuller Academy (Grades K-4). The Assistant Head of School serves as the assistant and support leader for all day-to-day school ...
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The Fuller Center is seeking an Assistant Head of School for The Fuller Academy (Grades K-4). The Assistant Head of School serves as the assistant and support leader for all day-to-day school ...
Line Cook
Boca Raton, FL · On-site
$13/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Quick apply
Line Cook
Boca Raton, FL · On-site
$13/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are popular job titles related to Assistant To Head Chef jobs in Boca Raton, FL?
For Assistant To Head Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Boca Raton, FL look for?
The top searched job categories for Assistant To Head Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Assistant To Head Chef jobs?
Cities near Boca Raton, FL with the most Assistant To Head Chef job openings:
BLine Cook
Weston, FL • On-site
Graspa Group
• Restaurants • 201 - 500 employees201 - 500 employees
Full-time
Re-posted 23 days ago
Job description
POSITION SUMMARY:
The Line Cook is responsible for guaranteeing the quality and proper standards as well maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes & presents food.
PRIMARY JOB DUTIES:
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipe standards
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Portion, arrange, and garnish food per chef direction and recipe standards
- Maintain standards of hygiene throughout the kitchen
- Regulate temperature of ovens, broilers, grills, and roasters
- Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe standards
- Perform all cleaning and sanitation duties required while working with food, food stations and cooking equipment/area.
- Ensure the proper execution of all recipes and menu items
- Stores unused food properly to minimize waste and maximize quality
- Ensure all food, sauces, and other items are stored properly and dated.
- Prepares a list of perishable items on a daily basis to insure proper rotation and utilization
- Quantity and Quality control must be consistent with pars as set by the Head Chef
- Ensures quality of product and presentations throughout service
- Maintain menu knowledge and attention to detail plate presentation
- Exhibit a thorough knowledge, understanding and application of all cooking techniques
- Adhere to all state and federal requirements regarding the sale of alcohol.
- Adhere to all Health Department requirements.
- Adhere to all work rules, procedures and policies established by the company.
- Any other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cooking, cleaning, as directed by chef and/or management.
MINIMUM QUALIFICATIONS:
- Minimum one to two years of related experience, preferably in high volume restaurants
- Strong cooking and production skills
- Must have strong customer service orientation
- Must have strong team orientation
- Must be able to work without close supervision.
- Flexible and long hours sometimes required.
- Availability to work holidays, nights, and weekends
About Graspa Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Miami, FL, US
Year founded
2002