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Assistant To Chef Jobs (NOW HIRING)

One Off Hospitality Group Ltd

Sous Chef

Highwood, IL · On-site

$60K - $65K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding ...

avec - Highwood

Sous Chef

Highwood, IL

$51K - $68K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding ...

One Off Hospitality Group Ltd

Sous Chef

Highwood, IL · On-site

$51K - $68K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding ...

avec - Highwood

Sous Chef

Highwood, IL · On-site

$60K - $65K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity, and ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity, and ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $75K/yr

SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity, and ...

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Assistant To Chef information

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How much do assistant to chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assistant to chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities are hiring for Assistant To Chef jobs?

Cities with the most Assistant To Chef job openings:

What states have the most Assistant To Chef jobs?

States with the most job openings for Assistant To Chef jobs include:

What are popular job titles related to Assistant To Chef jobs?

For Assistant To Chef jobs, the most frequently searched job titles are:

Assistant To Chef jobs near you

Sous Chef

Highwood, IL • On-site

One Off Hospitality Group Ltd
Restaurants • 501 - 1,000 employees
Learn more about One Off Hospitality Group Ltdexternal

$60K - $65K/yr

Full-time

Posted 20 days ago

Job description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.
TITLE: SOUS CHEF
REPORTS TO: CHEF DE CUISINE
TYPE: FULL TIME
POSITION SUMMARY: The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding the line kitchen staff.
Requirements
Essential Duties & Responsibilities:
The essential functions include, but are not limited to the following:
  • Maintains high quality and consistency in all BOH processes
  • Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behavior and work ethic
  • Assists CDC with management of kitchen staff (may include: scheduling, staff conflict, documentation, hiring, termination, etc.)
  • Teaches each staff member proper technique and execution
  • Takes a role during menu planning discussions
  • Promotes cooperative effort, team spirit and good morale among all employees
  • Focuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.)
  • Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)
  • Assists with purchasing all back of house supplies
  • Takes a proactive approach to facility maintenance
  • Maintains strong lines of communication with entire leadership team and staff to drive the success of the restaurant
  • Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
  • Has a strong understanding of company background, core values and philosophy
  • Performs other administrative tasks as will be communicated by superiors
  • Performs other work-related duties as assigned
  • Maintains composure under pressure

Minimum Qualifications (Education, Experience, Skills)
  • High School Diploma or GED graduate
  • ServSafe Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment
  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Salary Description
$60,000 - $65,000

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